Nama da kayan lambu a cikin tanda - wani zaɓi don cin abincin dare mai dadi da dadi. Yana da kyau saboda yana dauke da abubuwa masu amfani da yawa kuma yana da ƙananan adadin kuzari. Kowace uwar gida za ta sami girke-girke kanta don dafa abinci, amma akwai dokoki na musamman, kiyayewa zai inganta dandano.
Nama gasa tare da kayan lambu a cikin tanda
Don kula da shirye-shiryen kayan lambu tare da nama a cikin tanda, kana buƙatar la'akari da wasu shawarwari.
- A lokacin yin burodi an hana shi haɗuwa da abubuwan da ke cikin tasa. Daga wannan, kayan lambu zasu rasa nauyin su, kuma tasa za ta yi kullun;
- An haɗa nama da nama tare da kayan lambu mai tsanani. Godiya ga wannan zaɓi, duk kayan da aka shirya a lokaci ɗaya;
- Ba za ku iya yin burodi nama ba, saboda a cikin tsari zai narke, kuma dukkanin juices zasu gudana daga ciki;
- Salted da kuma kayan yaji tare da nama da kayan marmari a cikin tanda ya kasance a ƙarshen wuta, to, zai zama m da dadi.
Nama da kayan lambu a cikin tanda a tsare
Abin sha'awa mai ban sha'awa ya zo naman alade da kayan lambu a cikin tanda. Kafin dafa abinci, ya kamata a wanke nama kuma a bushe shi, in ba haka ba ruwa zai hana kayan yaji don shiga ciki. Saboda daɗaɗɗa mai laushi, samfurin ba za a gasa ba, amma an dafa shi. Don saukakawa, zaka iya rage kullun. Kada ka yi hakuri da kayan lambu - da karin su, mai juicier nama zai fita.
Sinadaran:
- naman alade - 1 kg;
- dankali - 3 inji.
- karas - 2 guda;
- gwoza - 1 pc.;
- tafarnuwa - 5 kwayoyi;
- Soya Sauce - 5 tbsp. l.;
- Basil Basil da faski - 1 teaspoon;
- mustard - 1 tsp;
- gishiri - 1 tsp;
- barkono.
Shiri
- Dankali, karas a yanka cikin manyan chunks. A kasan nau'i ɗin ya shimfiɗa murfin, sanya skirts. Ta sanya kayan lambu da aka yanka.
- Gwoza da tafarnuwa finely yankakken kuma saka a saman.
- Alade a yanka a cikin guda kuma yada a kan kayan lambu.
- Soya miya gauraye da mustard, kayan yaji. Salt.
- Zuba nama da kayan marmari tare da marinade. Top tare da wani takarda na tsare.
- Gasa nama tare da kayan lambu a cikin tanda na minti 50.
Nama da kayan lambu a kan skewers a cikin tanda
Ga wani mai shish kebab, dafa a cikin tanda, nama mai ganyaye yana da kyau. Ya kamata a dauka ba sanyi ba, amma a cikin sanyaya sanyaya. Yayinda kayan yaji ya yi amfani da curry, wanda ya nuna dandano na babban kayan, ƙwajin kajin da kayan lambu a cikin tanda suna samun bayanin kula da gaske. Don yin tasa m, amfani da citrus ruwan 'ya'yan itace, laurel ganye da dried ganye.
Sinadaran:
- kaza - 700 g;
- tumatir - 400 g;
- albasa - 3 guda;
- Bulgarian barkono - 2 guda;
- tafarnuwa - 3 cloves;
- kefir - 200 ml;
- curry - 1 tsp;
- Oregano, Basil - 1 tsp kowane;
- gishiri, barkono.
Shiri
- Mix kefir, gishiri da kayan yaji, tafarnuwa.
- Albasa a yanka a cikin zobba, nama - cubes. Sanya samfurori a cikin marinade. Dama kuma saka a cikin sanyi don sa'a daya.
- Soak da skewers a cikin ruwan sanyi. Gasa barkono da tumatir.
- A kan nama da kayan lambu a skewers. Toya a cikin kwanon rufi. Sa'an nan kuma saka takarda, gasa mai gasa tare da kayan lambu a cikin tanda na minti 20.
Kayan lambu tare da nama a cikin tukwane a cikin tanda
Fry yana shahara da kayan lambu da nama a cikin tanda. Don shirya kayan dadi mai kyau, ana bada shawara don ɗaukar samfurin tare da karamin adadin mai laushi, alal misali, scapula ko mai jinƙai. Idan an yi nasara sosai, za a dafa su da sauri. Abu mai mahimmanci shine a saka tukunya a cikin tanda mai zafi.
Sinadaran:
- naman alade - 600 g;
- tumatir - 2 inji mai kwakwalwa.
- broccoli - 200 g;
- leeks - 1 yanki;
- barkono mai dadi - 2 inji.
- tafarnuwa - 3 cloves;
- zuma - 2 tbsp. l.;
- mustard da soya miya - 1 tbsp. l.;
- dried Rosemary, thyme;
- man zaitun - 3 tbsp. l.
Shiri
- Alade tare da igiya don kula da siffar. A tarnaƙi decompose Rosemary, thyme.
- Shirya marinade, hadawa da mustard tare da zuma, miya da man shanu. Ƙara tafarnuwa, gishiri da barkono. Zuba shi a cikin nama, bar su yi zafi don 2 hours.
- Tumatir, barkono, albasa, broccoli, kara da kuma toya dabam a cikin kwanon rufi.
- A cikin tukwane, da farko fara fitar da nama, kuma daga sama ko'ina yada kayan lambu. Zuba miya, gasa na minti 45.
Casserole tare da nama da kayan marmari a cikin tanda
Gasa kowane irin nama - naman alade, naman sa, rago, kaza har ma da zomo. Mafi mahimmanci shi ne pudding kaza tare da kayan lambu a cikin tanda. Abin kayan lambu don amfani ya dogara da kakar, sune dacewa: dankali, albasa, karas, barkono da barkono, broccoli, eggplant, zucchini, kore Peas ko tumatir. Zaka iya daskare su a lokacin rani, to, za ku iya cin kayan lambu da kayan sanyi da sauri.
Sinadaran:
- forcemeat - 300 g;
- tumatir - 1 yanki;
- kwai - 1 yanki;
- albasa - 1 yanki;
- dankali - 3 inji.
- cuku - 150 g;
- mayonnaise - 100 g;
- gishiri, barkono.
Shiri
- A cikin motsi, fitar da kwai, gishiri da barkono.
- Yanke dankali a cikin da'irori, sanya su a cikin wata mold, man shafawa da mayonnaise.
- Sanya shimfidawa a saman: albasa zobba, nama mai naman, tumatir.
- Yi grid na mayonnaise, yayyafa da cuku. Gasa ga minti 35.
Dankali da nama da kayan marmari a cikin tanda
Kyakkyawan ban sha'awa shine nama tare da kayan lambu a cikin tanda a gasa a ƙarƙashin dankalin turawa. Wannan hanyar dafa abinci zai taimaka wajen samun tasa a ƙarƙashin wani ɗan ƙanshi maras kyau. A hade tare da cuku zai kasance musamman nasara, da kuma m iri suna fĩfĩta. Don dafa, zaka iya amfani da kwanon rufi ko wasu nau'i.
Sinadaran:
- nama - 600 g;
- dankali - 700 g;
- albasa - 100 g;
- mayonnaise - 150 g;
- tumatir - 2 guda;
- cuku - 150 g;
- gishiri.
Shiri
- Nama yanke, marinated da albasa, gishiri, mayonnaise.
- Yanke dankali tare da faranti, saka su a saman, sannan ku sanya tumatir, wani mai launi na mayonnaise da cuku.
- Gasa kayan lambu tare da nama, cuku a cikin tanda na minti 50.
Nama tare da namomin kaza da kayan lambu a cikin tanda
Abincin da ba'a iya ƙoshi ba shine nama a cikin hannaye a cikin tanda tare da kayan lambu. Wannan hanyar dafa abinci zai ba da damar yin amfani da kayan da kyau da kuma ƙanshi da ƙanshi. Kyakkyawan hade shi ne naman alade da namomin kaza, wanda za'a iya ɗaukar sabo ko gwangwani. Za'a iya bambanta abun da ke cikin kayan lambu a kansu.
Sinadaran:
- nama - 1,5 kg;
- namomin kaza - 1 kg;
- mayonnaise - 400 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 3 guda;
- karas - 4 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- gishiri.
Shiri
- Lubricate nama tare da mayonnaise, saka shi a cikin hannayen riga.
- Namomin kaza, da albasarta da karas dafa a cikin kwanon rufi, ƙara zuwa nama tare da tafarnuwa.
- A kowane gefen sa dankalin turawa.
- Wani nama a cikin tanda tare da kayan gasa burodi na awa 1.
Ƙungiyar rago a cikin tanda tare da kayan lambu
Irin wannan tasa kamar yayan rago da kayan lambu a cikin tanda zai zama abin ado na tebur mai dadi, idan ya dafa nama. Tare da irin wannan samfurin, masu shiga ya kamata su fara nazarin tsarin yin burodi. Lokacin zabar kayayyakin, kana buƙatar kulawa da launi na mai - ya zama fari. An dandana dandano mai kyau na cuku wa cuku, yana da daraja shan nau'in iri, amma ba dole ba ka bar suluguni, mozzarella ko halumi.
Sinadaran:
- rago rago - 2 kg;
- tafarnuwa - 1 kai;
- Rosemary - rassan 5;
- dankali - 900 g;
- karas - 500 g;
- man zaitun.
Shiri
- Lambun kafa barkono da gishiri, man alade tafarnuwa da needles tare da Rosemary. Sanya cikin sanyi don 2 hours.
- Kayan kayan lambu, sa a cikin kayan da kuma zuba tare da mai, gishiri da barkono.
- Kafar da kafa, gasa na tsawon sa'o'i 1.5.
Nama tare da kayan lambu a cikin wani can a cikin tanda
Yana da sauƙin sauƙafa kaza cin nama a cikin tanda tare da kayan lambu a gilashin gilashi. Wannan hanya kuma yana da kyau a cikin duk abin da ake amfani da shi an adana shi sosai. Babban mahimmanci shi ne cewa akwati ba ya fashe. Don yin wannan, dole ne a sanya shi a cikin tanda mai zafi, sa'an nan kuma kunna shi don dumama.
Sinadaran:
- kaji thighs - 1 kg;
- karas, albasa, barkono barkono - 1 pc.;
- tafarnuwa - 2 cloves;
- gishiri, barkono, kayan yaji.
Shiri
- A kasan busassun kwalba sa kayan yaji, tafarnuwa.
- Top kanye da kayan lambu, tare da rufe murfin. Gasa ga 1 hour.
Nama cikin Faransanci a cikin tanda tare da kayan lambu
Irin wannan tasa a matsayin nama a karkashin kayan lambu a cikin tanda a Faransanci ya zama yalwace da shahara saboda sauƙin dafa abinci, dandano mai kyau. Babban sashi zai iya zama wani abu: alade, naman sa ko kaza. Zaka iya gwaji tare da kayan lambu, ƙara namomin kaza da har ma 'ya'yan itatuwa, kwari.
Sinadaran:
- alade - 0,5 kg;
- dankalin turawa-0.5 kg;
- albasa - 2 guda;
- cuku - 200 g;
- tumatir - 3 inji mai kwakwalwa.
- mayonnaise - 100 g;
- gishiri, barkono.
Shiri
- Yanke naman, zubar, gishiri da barkono.
- Yanke da dankali a cikin bakin ciki. Shayi grate. Albasa a yanka a cikin rabin zobba, tumatir a da'irori.
- Yi kwasfa ta hanyar Layer: dankali, nama, mayonnaise, albasa, tumatir, cuku. Gasa a minti 40-50.
Naman sa nama tare da kayan lambu a cikin tanda
Kuna iya dafa nama tare da kayan lambu a cikin tanda a cikin nau'i mai miki. Ana bada shawara don ɗaukar sutura ko sutura, cikin cikin kafar kafa, idan naman yaro ne. Don a dafa nama da kyau, an yanke shi a cikin firam. Steaks juya fitar da m, idan da fried crust an kafa da wuri-wuri.
Sinadaran:
- naman sa - 500 g;
- namomin kaza - 100 g;
- giya - kofuna waɗanda 2;
- Saffron - 2 tsunkule;
- albasa - 100 g;
- Basil - 50 g;
- oregano-20 g;
- man zaitun - 30 ml;
- barkono;
- lemun tsami - 1 pc.
Shiri
- Yanke nama, tafasa nama ga sa'a daya a cikin salted water. Canja wuri zuwa tsari. Zub da ruwan inabi da promarinovat 2 hours.
- Naman alade, Basil, Man shanu, ruwan 'ya'yan lemun tsami da kayan yaji a cikin wani zane.
- A cikin frying kwanon rufi, finely yankakken albasa da Saffron. Yanke namomin kaza. Ka fita tare da albasarta.
- Steaks fry a cikin wani kwanon rufi a kan zafi kadan domin minti 2 a kowane gefe.
- Sanya a kan tukunyar buro da namomin kaza. Gasa na minti 15-20.
Naman alade tare da kayan lambu a cikin tanda
Abin sha'awa mai ban sha'awa ya fito da kayan lambu mai gasa tare da nama a cikin tanda, girke-girke wanda ya hada da naman alade. Musamman nau'i ne a haɗe zuwa marinade, wanda aka sanya a kan wasu kayan aiki, zai iya zama shinkafa vinegar, curry, soya sauce, man zaitun, barkono, gishiri, tafarnuwa. Zaku iya amfani da zuma don yin sutura.
Sinadaran:
- wani brisket na alade - 600 g;
- Bulgarian barkono - 2 guda;
- albasa - 1 yanki;
- tumatir - 1 yanki;
- karas - 1 yanki;
Don marinade:
- curry - 3 tbsp. l.;
- shinkafa vinegar - 3 tbsp. l.
- soya miya - 3 tbsp. l.;
- man zaitun - 2 tbsp. l.;
- tafarnuwa - 4 cloves;
- gishiri, barkono.
Shiri
- Yanke shinge.
- Yi marinade daga cikin sinadaran da ake bukata. Yayyafa nama cikin ciki kuma saka shi a cikin sanyi don tsawon sa'o'i 3.
- Kayan lambu don kara. Sanya su da siffar nama. Gasa ga 1 hour.