Alade na samar da abinci mai yawa. Yadda za a gasa naman alade a cikin hannayensu don yin burodi, koyi daga wannan labarin.
An naman alade a cikin tanda a cikin sutura
Sinadaran:
- Gurasar nama ta jiki - 1 kg;
- tafarnuwa - 3 cloves;
- mai tsabtace mai - 50 ml;
- kayan yaji ;
- gishiri.
Shiri
A wanke alade ne kadan dried. Tsarkakken tafarnuwa an kakkarye. Mix man shanu da gishiri da kayan yaji. Mun shafa naman kuma sanya shi a cikin hannayen wanka don yin burodi, inda muke yin karamin ƙananan ƙananan. Gasa nama ga kimanin minti 90 a digiri 200. Kusan a ƙarshen, an yanke hannun riga don ƙin nama ne.
Alade tare da dankali a cikin hannayen riga
Sinadaran:
- Naman alade - 500 g;
- dankali - 600 g;
- bushe bushe;
- tafarnuwa - 3-4 cloves;
- gishiri.
Shiri
An wanke naman alade cikin manyan guda. Cire tafarnuwa, ƙara gishiri da ganye. Da kyau, motsa duk abin da ka bar rabin sa'a. A halin yanzu, muna tsaftace dankali, wanda muka yanke tare da manyan lambobi, kara gishiri da motsawa. Mun sanya komai a cikin kunshin, ana gefe gefuna. Mun sanya shi a kan jirgin abincin burodi. A digiri 180, tasa za ta kasance a shirye a cikin awa daya.
Alade da naman alade a cikin wando a cikin tanda
Sinadaran:
- alade dukan yanki - 800 g;
- ruwa - 1 lita;
- tafarnuwa - 3 cloves;
- kayan yaji;
- gishiri - 20 g;
- bay ganye.
Shiri
Tafasa ruwa, gishiri da shi, sanya bay ganye, kayan yaji da dama. Lokacin da ruwa ya ƙare gaba ɗaya, mun rage kayan da aka shirya a cikinta. Rufe kuma tsabta a wuri mai sanyi don 3 hours. Sa'an nan kuma mu cire naman, da sauƙin bushe shi tare da cakuda gishiri da kayan yaji, sa cuts kuma sanya su cikin sliced tafarnuwa. Yanke da tanda zuwa digiri 190. Mun sanya nama mai yalwa a cikin hannayen riga, sanya laurel leaf daga marinade a saman. Mun rataye gefuna da hannayen rigamu da yawa da yawa a fim. Gasa na kimanin awa 1.
Naman alade a cikin tanda cikin hannayen riga
Sinadaran:
- naman alade - 1500 g;
- bushe jan giya - 100 ml;
- tafarnuwa - 5 kwayoyi;
- mustard tare da hatsi - 15 g;
- ruwan zuma mai ruwa - 2 tbsp. spoons;
- gishiri;
- laurel leaf - 3 sassa;
- black da kuma jan barkono barkono;
- Ground coriander.
Shiri
A cikin kayan da aka wanke da zare, an sanya nau'i na ganye na ganye da yankakken tafarnuwa a cikin faranti. Mix gishiri da barkono. Mun sanya naman alade a cikin akwati da kuma shafa shi tare da cakuda. Muna hada mustard tare da zuma da kuma man shafawa nama. Yayyafa shi da coriander, cika shi da giya da kuma rufe. Mun sanya shi a wuri mai sanyi don 6 hours. Bayan wannan, sa nama a shirye a cikin hannayen riga, sanya shi a kan takardar burodi kuma aika shi cikin tanda na minti 90. A wannan yanayin, bayan minti 50, za'a iya yanke rigar da kuma gasa nama zuwa red. Kuma cewa naman alade a cikin hannayen gasa ba ya fito da busassun ruwa, yana sha ruwa tare da ruwan 'ya'yan itace da ruwan rassan. Ana danyaya naman daɗaɗɗa kuma an yanka shi cikin yanka.
Shish kebab daga alade a cikin tanda a cikin hannayen riga
Sinadaran:
- Naman alade - 1 kg;
- tumatir - 250 g;
- Soya Sauce - 120 ml;
- albasa - 350 g;
- man kayan lambu - 120 ml;
- tebur vinegar - 10 ml;
- kayan yaji;
- gishiri.
Shiri
Mun yanke naman alade a cikin guda, kamar yadda kebab keji. Mun sanya naman nama a cikin jita-jita, a nan mun sanya tumatir, a yanka a yanka, kayan yaji, zuba a cikin kayan lambu da manya. To, duk abin da aka zuga kuma har sa'a ɗaya mun saka shi cikin firiji. Lokacin da aka rasa nama, zamu saka shi a kan skewers, tare da zoben albasa da tumatir. A hankali sanya su a cikin hannayen riga, an gama iyakar su. Muna yin wasu nau'i a cikin fim don fita daga tururi. A matsakaicin zafin jiki muna riƙe da kimanin awa daya. Kuma don samun ɓawon nama, ku yanke hannayen riga ku riƙe naman na minti 15.
Kowane mutum na da ciwo mai dadi!