Gherkin - sunaye na yawan kungiyoyi iri iri na shuka cucumbers da 'ya'yansu a cikin girman daga 4 zuwa 8 cm, dauka kafin cikakken maturation. Sau da yawa masu samar da kayan aikin noma suna amfani da kalmar "masarar" kamar yadda aka tsara ga matasa 'ya'yan itatuwa masu daraja na kowane nau'in kokwamba na adadin da aka dace, wanda aka yi nufi don tsincewa da salting. Wannan tsarin ya haifar da rikicewa a ganewa. Wato, za mu iya fuskanci halin da ake ciki, lokacin da ake kira da sunan, muna saya daya a ƙarƙashin jagorancin wani. Don haka yana da kyau a zabi samfurori na kamfanoni masu shahara.
Duk da haka dai, tare da masararraki zaka iya shirya nau'o'in salads daban-daban, wanda zai dace a kan tebur.
Salatin tare da kaza, jan wake da kuma gherkins
Sinadaran:
- filletin kaza - kimanin 400 g;
- albasa - 1 pc.;
- red gwangwani - 1 iya (200 g);
- gherkins gwangwani - kashi 4-5;
- red barkono mai dadi - 1-2 inji mai kwakwalwa.
- sabo ne ganye (faski, Dill, coriander, Basil, Rosemary);
- tafarnuwa - 1 albasa.
Don yin ado, zaka iya amfani da mayonnaise (zai fi dacewa da abinci na gida). Wadanda suke kulawa da siffar, yana da kyau su cika da miya mai sauƙi (man zaitun + na halitta vinegar + mustard) ko kuma mai tsin-tsami na yoghurt wanda ke da kayan yaji.
Shiri
Chicken fillet tafasa da albasa, laurel da kayan yaji. Bari mu kwantar da hankali kuma ku yanke shi tare da ƙananan goge a fadin firam. Bude wake, gishiri miya, wanke ruwa mai burodi da jefa shi cikin colander. Ana yanka gherkins a cikin kyawawan yanka a ko'ina ko shinge masu tsawo, barkono mai dadi - gajeren rassan, da albasa - kwata kwata. Narubim finely tafarnuwa da ganye. Dukan kayan hade da hawan an haxa shi a cikin tasa da kuma kayan ado da ganye.
Wannan salatin yana da kyau don yayi aiki tare da ruwan inabi, grappa, raki, vodka.
Salatin da masararriya, namomin kaza, da squid da naman alade
Wannan salatin za a iya shirya shi a cikin salon Turai (ta yin amfani da magunguna kamar yadda aka yi a girke-girke a sama) ko kuma a yankin Far Eastern, ta yin amfani da man fetur, da soya miya, da kuma ruwan 'ya'yan itace don leda.
Sinadaran:
- shinkafa - 300-400 g;
- gherkins gwangwani - kashi 4-5;
- albasa ja - 1 pc.;
- namomin kaza sun rinjayi wani (mafi kyaun farin) - 150-170 g;
- naman alade - game da 250 g;
- squid - kimanin 250 g;
- zaki da barkono - 1-2 guda;
- Ganye ne daban-daban sabo.
- sinadaran don refueling:
- hot barkono ja;
- lemun tsami ko lemun tsami - 1 pc.;
- tafarnuwa - 2-3 cloves;
- sesame man;
- Soya Sauce.
Shiri
Rinya a hankali, zuba ruwa mai yawa da tafasa, ba tare da motsawa ba, na tsawon minti 8 zuwa 16 (ya dogara da nau'o'in). Za ka iya jefa shi a kan sieve da kuma wanke shi da ruwa Boiled.
Squids zai iya kasancewa a cikin nau'i-nau'i, to sai ku yi musu tafasa a cikin nau'i mai yawa a cikin minti 3, ba. Idan squid a cikin nau'i na kananan carcasses, farko cire fata da guringuntsi. Yanke a cikin gajeren gajeren bambaro (ko mafi girma - tube), idan karamin - zaka iya karuwa. An wanke namomin kaza, kuma, idan ya cancanta, kada a yanke ma finely.
Albasa a yanka a cikin kwata kwata-kwata, barkono mai dadi - madauri, gherkins - bazuwar, naman alade a cikin gajere ko tube
Mun sanya kome a cikin tasa. Mun ƙara yankakken ganye.
Mun shirya tashar gas. Mix (daidai da sassa daidai ko kamar yadda kuka fi so ku dandana) man fetur sesame, soya sauce da lemun tsami ko ruwan 'ya'yan lemun tsami. Zaka iya ƙara zuma mai shiru.
A cikin turmi a cikin tafarnuwa da barkono mai zafi mai zafi (zaka iya yaduwa tafarnuwa ta hannun hannunka, sannan ka yanka barkono da wuka). Muna haɗi tare da cakuda ruwa da ruwa da salatin. Dama da kuma yi ado da ganye. Irin wannan salatin za a iya aiki a ƙarƙashin vodka, gin, da karfi da ba a taba sanya su ba, da giya mai haske, giya.