Kulesh - miro mai tsami miya, an shirya tare da amfani da man alade da sauran sinadaran. Wannan tasa za ta zama abincin mai ban sha'awa kuma mai ban sha'awa tare da iyali ko baƙi. Yau za mu gaya muku yadda za ku dafa ku a kan gungumen.
A girke-girke na kulesh a kan gungumen azaba
Sinadaran:
- gero - 205 g;
- karas - 55 g;
- kwan fitila - 2 guda;
- dankali - 4 inji mai kwakwalwa.
- man shanu - 105 g;
- naman alade mai kyau - 105 g;
- kayan yaji;
- sabon ganye.
Shiri
Don shirye-shirye na kuleshka mun busa wuta a gabanin. Alade man alade an yanke a cikin sanduna kuma ya sa a cikin tukunya. Albasa ana tsabtace, an zubar da su, da kuma karas a kan grater. Fry kayan lambu a kan melted mai, sa'an nan kuma zuba ruwa da kuma barin zuwa tafasa. Bayan haka, mun jefa dankali, a yanka a cikin tube, kuma mu dafa miya don minti 5-7. Na gaba, zuba wanke da aka wanke kuma da zarar an dafaro gero, saka man shanu. Season miyan da kayan yaji, yi ado tare da yankakken ganye da kuma zuba da kulesh a kan faranti.
Abincin da za a dafa kayan dafa a cikin gungumen azaba
Sinadaran:
- gero - 405 g;
- ruwa - 2 l;
- chicken breast - 615 g;
- mai kitse tare da interlayer - 305 g;
- kwan fitila - 2 guda;
- karas - 55 g;
- mustard "Faransanci" - 1 tbsp. cokali;
- miya "5 kayan lambu" - 3 tbsp. spoons;
- kayan yaji.
Shiri
Cikin ƙwaƙwalwar ƙwaƙwalwa, cire fim ɗin kuma a yanka a kananan ƙananan. Saka nama a cikin kwano, ƙara miya, kayan yaji da mustard. Cire sosai kuma ku shayar da fillet na mintina 35.
A halin yanzu, muna wanke gero tare da ruwan sanyi. Peeled kayan lambu a yanka a kananan guda, da kuma letas shredded yanka. A kan wuta ta bude wuta ta shimfiɗa ƙwan zuma, shimfiɗa kitsen da kuma fry shi zuwa launi mai launi. Sa'an nan kuma mu yada ƙirjin ƙirjin da kuma motsawa, zamu wuce ta 'yan mintoci kaɗan. Next, jefa albasa da karas, motsawa da kuma dafa har sai softness na kayan lambu. Next, zuba guga mai bushe a cikin tulun, zuba cikin ruwa mai tsabta, rufe tare da murfi kuma dafa miya a kan zafi kadan har sai an shirya. Bayan 'yan mintuna kafin ƙarshen dafa abinci, za mu dafa da tasa don ku dandana, cire kulesh a cikin karamin daga wuta kuma ku yi masa hidima a teburin.
Recipe ga kulesh a wuta tare da stew
Sinadaran:
- naman alade - 425 g;
- gero - 195 g;
- dankali - 8-10 guda;
- kwan fitila - 2 guda;
- man alade - 155 g;
- kwai - kashi 7;
- man shanu - 205 g;
- sabon ganye - 1 bunch;
- kayan yaji.
Shiri
Kafin mu dafa kulesh daga gero, za mu haskaka wuta kuma mu shirya dukkan abubuwan sinadaran. Mun wanke dankali, tsabtace su kuma yanke su cikin cubes. Muna aiwatar da kwararan fitila da ƙuƙwalwar shred, kuma mun yanke kitsen tare da faranti. Yanzu mun dauki kullun, shimfiɗa kayan lambu da aka shirya, naman alade da ƙanshi mai launin ruwan kasa. Next, cika abun ciki tare da ruwa, kara gishiri don dandana kuma dafa har sai da taushi. Sa'an nan kuma mu zuba gero, saka man shanu da kuma haɗuwa. Bayan minti 5, ƙara stew a cikin miya kuma rufe lids tare da murfi. Yayyafa tasa tare da yankakken ganye kuma ku ɗanɗana shi.