Yawancin lokaci muna so mu dafa kuma har ma da za mu ci cutlets, dafa daga nau'in nama. Amma a yau muna so mu ba ku dan lokaci kaɗan daga aikin yau da kullum kuma kuyi la'akari da shirye-shiryen nama - hanta. A yau zamu zabi mafi kyawun kaza mai kyau, mai tausayi da kuma amfani da shi mai kyau kuma tare da farin ciki zai gaya muku yadda za ku dafa kayan hanta daga ciki.
Kayan girkewa don cututtukan hanta na hanta mai hanta mai hanta mai hanta mai laushi tare da manga
Sinadaran:
- hanta kaji - 800 g;
- ƙwai kaza - 3 guda;
- albasa - 3 inji mai kwakwalwa.
- semolina - 0.5 st.
- dankalin turawa, sitaci - 1 tbsp. cokali;
- tafarnuwa - 3 hakora;
- naman alade - 230 g;
- barkono - 2/3 tsp.
- gishiri - 1,5 tsp.
- Soda Salla - 0,5 tsp.
- Man sunflower - 100 ml.
Shiri
A matsakaicin matsakaicin magungunan ƙwallon ƙwayar hankalin hanta, to sai muyi haka da albasa. Salo da tafarnuwa, mun rasa riga a kan karami. A cikin kwano tare da sinadarai mai laushi muke fitarwa a cikin ƙwayoyin kaza ne, mun zuba a cikin sitaci dankalin turawa da semolina. Tare da taimakon babban cokali, haɗa shi da kyau kuma ku duba har ma ya karya yolks. Mun shiga nan yin burodi soda vinegar, mun ƙara barkono da barkono. Mun haɗu da wannan duka a cikin jimlar jimla da ajiye shi, ko mafi kyau a cikin firiji kafin kumburi na hatsi (kusan rabin sa'a). Sa'an nan kuma mu yayyafa nama tare da cokali, yana ba shi siffar cutlets. Yanke da cutlets har sai brownish, juya daga wannan gefe zuwa wancan.
Kayan girke da cututtukan hanta na hanta tare da oatmeal
Sinadaran:
- hanta kaza - 700 g;
- albasa - 2 inji mai kwakwalwa.
- ousmeal flakes - 2/3;
- man alade - 180 g;
- gishiri gishiri - dandana;
- mayonnaise - 2 kayan zaki spoons;
- kirim mai tsami - 2 kayan zane kayan zane;
- qwai - 2 guda;
- man sunflower - 100-120 ml.
Shiri
Hanta ya rage kadan daskararre kuma muna karkatar da shi ta hanyar nama grinder a babban sieve. Mun canza wanda ya zama mai karami kuma ta hanyar shi bari mu wuce kitsen. Kasa da albasarta a cikin cubes kuma zafin shi har sai da taushi a cikin kwanon grying da 2-3 tablespoons na man sunflower kuma, bayan kadan sanyaya, za mu sanya shi a cikin akwati tare da hanta hanta. A cikin kwano mun zuba flakes, ƙara kirim mai tsami, mayonnaise da Mix, kuma bayan 'yan mintoci kaɗan mun gabatar da kome a cikin duka taro. A nan, ƙwaƙa a cikin ƙwaiye sabo, ƙara gishiri don dandana, haɗuwa da manta game da minti goma. Idan shayarwa ta juya mai yawa, to, sai mu sanya cutlets tare da hannayenmu, kuma idan mun kasance mai zurfi, to, ku sanya nama mai tsami a cikin man zafin da cokali. Fry na farko minti 7-8 a daya gefe, kuma bayan lokaci guda a daya.
Hanta kaza tare da shinkafa, a cikin tanda
Sinadaran:
- hanta kaza - 600-650 g;
- Boiled shinkafa (zagaye) - 1,5 abubuwa;
- albasa - 1 yanki;
- alkama gari - 2.5 tbsp. spoons
- kwai na kaza - 1 yanki;
- naman alade - 2 tbsp. spoons;
- mayonnaise - 1 tbsp. cokali;
- gishiri - 1,5 tsp.
- sunflower man fetur - 3 tbsp. spoons.
Shiri
Ƙunƙarar ƙwaƙwalwar ƙwayar hannu tare da tsauri, ƙananan ƙananan. Muna motsa cikin kwai, ƙara mayonnaise, kayan naman alade mai laushi da kuma shafa shi duka da cokali. Wannan taro mai kama da haka ya samo cikin hanta. Gaba za mu ƙara a nan karamin kararrawa a cikin wani abun ciki. Dafafen shinkafa da aka fara dafa shi a cikin nama nama. Yanzu dukkannin podsalivaem, mun gabatar da shi alkama gari da kuma hada kome da kome. Tare da hannaye mai tsabta, samar da wata siffar elongated na cutlets kuma sanya su a kan takardar mai burodi. Sa'an nan kuma mu sanya takarda mai cika a cikin tanda kuma gasa mu cutlets minti 40 a 185 digiri.