Yadda ake yin shaurma a gida?

Yau muna so mu raba tare da ku girke-girke mai ban sha'awa ga shawarwarin da ke da ban sha'awa, inda zamu fada daki-daki yadda za muyi kyau a gida tare da kaza, sabo, kayan lambu masu kyau da miya.

Sauce don shawarwari a gida

Sinadaran:

• mayonnaise (50%) - 150 ml;
• man zaitun - 2 tbsp. spoons;
• kirim mai tsami (25%) - 130 ml;
• matasa tafarnuwa - 2 hakora;
• cakuda barkono;
• Basil, coriander, zira - 2/3 tsp.
• Dill dill - bunch.

Shiri

Yada cikin tasa mai zurfi na kirim mai tsami kuma ka haɗa shi da wasu nau'i na man zaitun mai kyau. Sa'an nan kuma mu gabatar da wannan nau'in mai mayonnaise, wanda ke motsa kome tare da cokali.

An yanka goran tafarnin tafarnuwa ta wurin ƙaramin kayan lambu, yayyafa cakuda mai cakuda-mayonnaise tare da barkono da barkatai masu busasshiyar ƙasa. An yanka gungu da aka wanke, wanke dill tare da wuka mai kaifi kuma an gabatar dashi a cikin miya, tare da shi da kuma haɗuwa.

Mun bada shawara don sanya kayan miya don shirya dabarama a gida a cikin firiji na tsawon sa'o'i 1.5 kafin amfani.

Cika shawarwari a gida

Sinadaran:

• chicken breast - 1 pc.;
• man kayan lambu - 3-4 st. spoons;
• gishiri mai kyau;
• jan, barkono baƙi;
• classic Soya Sauce - 30 ml;
• Orange - 1/2 daya 'ya'yan itace;
• tumatir - 2 guda;
• yellow ko kore barkono barkono - 1 pc.;
• cucumbers - 2 guda;
• dafa albasa - 1/2 inji mai kwakwalwa.

Shiri

Babban aiki a gare mu shi ne don dafa nama mai ganyaye mai dadi. Sabili da haka, mun dauki ƙwarƙwarar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙƙwara kuma ta yanke ta da wuka mai tsayi, kamar wutsiyar dafa. Sa'an nan kuma waɗannan waxannan kayan abinci, shafa tare da gishiri kaɗan, yafa su da nau'i biyu na barkono kuma sanya duk abin da ke cikin farantin mai zurfi.

Daga rabi na orange a hankali ya zubar da ruwan 'ya'yan itace, ƙara waƙa da waken soyayyen soya, haxa da kuma zuba wannan cakuda kaza a cikin farantin. Mun bar shi a cikin wannan tsari, ba tare da cire shi ba a firiji don minti 40-50. Sa'an nan kuma mu zuba 'yan cakuda man kayan lambu a kasa na kwanon rufi tare da jikin ba da sanda kuma, bayan an warmed, mun yada filletin da aka yi. Naman yana da launin launin fata ga kyakkyawan launi na zinariya.

Fresh m tumatir yanke a cikin rabin da kowane daga cikin halves a yanka a cikin bakin ciki yanka. Daga barkono Bulgarian mun cire cotyledon kuma a yanka shi cikin tube a cikin millimita 4-5. Irin wannan bambaro muke yin cucumbers. Dukkanin kayan lambu da muka sanya a cikin akwati ɗaya kuma mun gabatar da su a gaba da albasa. An yanka nama mai naman kaza a cikin nau'i mai tsawo, ba na bakin ciki ba sai ya aika da su zuwa kayan lambu tare da shi.

Yaya za a yi shawarma a burodin pita a gida?

Sinadaran:

• zanen ganyayyaki na lavash - 3 guda;
• miya - 280 ml;
• ciko - 650-700 g.

Shiri

Mun dauki daya daga cikin gurasar pita da aka shirya da kuma ajiye shi a kan teburin, domin yin shawarwari a gida yanayi. A cikin pita, muna gabatar da teaspoon 2-3 na rigayayyen da aka shirya a baya da kuma mai kyau, tare da taimakon gogarin siliki da muke rarraba ta. A halin yanzu, hankalin tunani ya raba fuskar lavash cikin sassa guda uku kuma ya sa kashi ɗaya bisa uku na dukkanin cikawa a kan ɗaya daga cikin gefe. Bugu da ƙari, ɗauki miya da kuma sanya nau'i biyu a kan fuskar cikawa. Ƙananan gefen gurasar pita yana dauke da santimita biyar, dan kadan yana rufe ɓangaren ƙananan cika. Sa'an nan, daga gefen inda nama yake kwance tare da kayan lambu da kuma miya, mun ɗaga gurasar pita kuma muyi kome a ciki kamar bambaro. Mun kuma cika sauran lavashi kuma, bayan da muka karbi shawarma, za muyi zafi da shi a kan kwanon rufi na Teflon kafin mu shirya su ci shi.