An haɗu da turkey tare da yawan 'ya'yan itatuwa da kayan marmari. Muna ba ku damar gwaji da shirya turkey tare da lemu kamar yadda girke-girke da aka bayyana a kasa.
Kirsimeti turkey tare da lemu
Sinadaran:
- turkey - 4,5 kg;
- Rosemary - 60 g;
- orange - 2 guda;
- man shanu - 50 g;
- naman alade - 400 g;
- gishiri a teku - dandana;
- kaza broth - 600 ml;
- ruwan inabi busar fari - 300 ml;
- gari - 3 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons.
Shiri
An wanke turkey sosai a waje da ciki, sannan a hankali shafa tsuntsu tare da tawul ɗin takarda. An yanke man shafawa a cikin bariki kuma mun sanya su a cikin turkey, tare da rassan da aka yi da Rosemary. Bayan haka, za mu saɗa kayan da aka shirya don yin burodi tare da man fetur kuma a canza shi a cikin shi.
Muna narkewa da sauran man mai kirim mai tsami, a yanka daya karin orange a rabi sannan kuma ya fitar da ruwan 'ya'yan itace daga wani halve zuwa cikin turkey. An sanya rabi na biyu a man shanu mai narkewa, wanda bayan haka mun rasa nama. Yanzu rufe tsuntsu tare da tsare da kuma gasa na kimanin awa 2.5 a cikin tanda, don zuba m orange man kowane sa'a. Minti 30 kafin shirye-shiryen, a hankali cire murfin don mu samarda ɓawon burodi. A shirye-shiryen Kirsimeti turkey, dafa tare da lemu, an canja shi zuwa wani kyakkyawan tasa da kuma yi wa ado da so tare da rassan Rosemary.
Turkiyya tare da lemu a cikin multivark
Sinadaran:
- ƙananan maraƙi - 1 kg;
- kirim mai tsami - 250 ml;
- orange - 2 guda;
- man kayan lambu - 50 ml;
- lemun gishiri;
- Komawa;
- Ginger, kayan yaji don kaza - dandana.
Shiri
Ɗauki orange, yanke shi a rabi kuma ya fita daga cikin shi a cikin karamin ganyen ruwan 'ya'yan itace. Sa'an nan kuma ƙara kayan yaji zuwa gare shi, haxa shi kuma ƙara ƙwayar turkey zuwa ga marinade wanda ya kai kimanin awa 2.5. Da zarar nama ya ci nasara, cire shi kuma ya rasa kirim mai tsami daga kowane bangare. A cikin kwano multivarka zuba man fetur da kuma yada shins. Mun shirya shirin "Baking" da kuma lokacin kimanin awa 1. Bayan da cin zarafi ya ƙare, juya turkey juyawa kuma sake saita wannan yanayin. Bayan kimanin minti ashirin da 20-25 kara da marinade ga nama kuma jira don alamar shirya.
Turkiya fillet tare da lemu
Sinadaran:
- orange - 2 guda;
- turkey fillet - 500 g;
- kayan yaji;
- sitaci - 1 teaspoon.
Shiri
An wanke fillet din turkey, an cire ta da takalma na takarda, an rufe ta da kayan abinci kuma ta doke a hankali tare da guduma. Sa'an nan kuma yayyafa nama da gishiri da ganye masu ganye. Oranges, cire gested grated, kuma a hankali yanke da farin ciki Layer tare da wuka. Ana yanka shutta daya a cikin rassan ciki, kuma daga 'ya'yan itace na biyu, zamu cire nama kawai mu kuma tattake shi a cikin kananan cubes, cire dukkan kasusuwa kamar yadda ya cancanta. A tsakiyar kowane nama mai nama wanda muka ƙyace mu saka mujallar orange kuma mu rufe gefuna domin mu sami "ambulaf" mai kyau.
Sa'an nan kuma kowane yanki an nannade cikin tsare da kuma gasa a digiri 180 a cikin tanda na kusan minti 20-25. Kuma yanzu muna shirya orange miya . Don haka, an shafe sauran ɓangaren litattafan almara a cikin kullun mai kyau, an yi ta da gishiri, an dafa tare da kwasfa na fata da gauraye. Zuba ruwan alkama a cikin saucepan kuma saka shi a kan wuta mai rauni. Tsire-tsire mu yi tsalle tare da karamin ruwa, zuba ruwan daji a cikin saucepan, ci gaba da motsawa. Mu ci gaba da miya a kan wuta har sai ya kara haske. Shirya fillet na turkey, dafa tare da lemu, saka a kan tasa, zuba saurin saurin kuma ya yi aiki a teburin.
Turkiya salatin tare da lemu
Sinadaran:
- nama turkey - 300 g;
- kwai - 1 yanki;
- orange - 1 yanki;
- salatin ganye;
- kirim mai tsami da mayonnaise - 50 ml kowace;
- ƙasa paprika.
Shiri
Boiled nama turkey, Boiled Boiled Boiled kwai da orange shredded cubes. An kirkiro barkono na Bulgarian, a yanka a cikin tube kuma mun haɗa dukkan sinadaran a cikin tasa. Mun cika tasa tare da kirim mai tsami da kuma mayonnaise na gida , sanya shi cikin gilashin giya kuma yayyafa da paprika.