Kayan abinci na Vietnamanci na yau da kullum yana da cikakkiyar sauƙi da kuma, a lokaci guda, gyare-gyare na musamman wanda ya bambanta shi daga al'adun ganyayyaki na sauran mutanen yankin. Babban samfurin ga jama'ar Vietnam shine, hakika, shinkafa, wannan samfurin abu ne mai mahimmanci na kowane abinci. An yi amfani da ruwan ' ya'yan itace tare da wasu kayan abinci da kayan lambu da yawa.
Faɗa maka yadda zaka dafa shinkafa tare da kayan lambu a K'abilan Biyetnam. Za'a iya sayo shinkafa na Vietnamese, waken soya da kuma sauti na sauti, avocado, lemun tsami, barkono mai zafi da zafi, coriander da basil a cikin shaguna masu yawa. Idan kana son zurfafa zurfi a cikin al'ada, za'a iya samun wasu kayan gargajiya na Vietnamese a cikin shaguna na musamman da kuma manyan gine-gine, a cikin kasuwancin Asiya.
Rice da kayan lambu a Vietnamese
Sinadaran:
- shinkafa 'yan Vietnam na tsawon hatsi - kimanin 300 g;
- barkono mai dadi mai launi daban-daban - 2 inji mai kwakwalwa.
- 'ya'yan itace avocado - 1 pc.;
- albasa (zai fi dacewa blue) - 1 pc.
- tumatir ne mai yawa, cikakke, ja - 2-3 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- jan zafi barkono;
- lemun tsami - 1 yanki;
- sababbin ganye (cilantro da basil);
- sesame man;
- Soya Sauce.
Shiri
Bari mu kwatanta yadda ake dafa shinkafa na Vietnamese. Rice a hankali a wanke tare da ruwan sanyi mai guje kuma ya cika da ruwa a cikin karamar ko saucepan. Ruwa ya kamata rufe shinkafa don yatsunsu 3-4. Ku kawo a tafasa kuma ku dafa a kan zafi kadan don minti 8-12. Rufe murfin don yakamata ragowar raguwa ya ragu, kuma ɗana ruwa. Hakanan zaka iya jefa shinkafa a kan sieve har ma da kurkura tare da ruwa mai dadi, idan kana so.
Yanzu muna shirya kayan lambu. Zai fi kyau a dafa cikin wok, amma yana yiwuwa kuma a cikin kwanon frying na al'ada. Yanke cikin rabi tare da 'ya'yan itacen avocado, cire ɓangaren litattafan almara tare da cokali kuma a yanka a cikin cubes. Muna tsoma tumatir a cikin yanka. Warke da man fetur kuma toya don minti 3-5 a kan zafi mai tsawo a lokaci guda albasa, yankakken tare da kwata na zobba, da barkono, yanke a cikin gajeren straws.
Muna girgiza fuska mai yalwaci kullum sannan mu hada shi da spatula. Ƙara avocado da tumatir. Rage wuta zuwa matsakaici da tsintsa na minti 5. Ƙara tafarnuwa mai laushi, jan zafi barkono da yankakken ganye. Season tare da ruwan 'ya'yan itace lemun tsami da soya miya. Muna bauta wa shinkafa tare da kayan lambu, don duk abincin da aka samo a cikin kwanon frying, za ku iya bautar da shi daban. Zaka kuma iya ajiye wasu
Ya kamata a lura cewa kara da Fennel, zucchini, ƙananan wake, ƙwayoyin gwangwani na bamboo da tamarind manna zuwa kayan lambu zai sa dandana shinkafa more Vietnamese mafi ban sha'awa.
Za ku iya dafa ku dafa shinkafa a cikin K'abilan Biyetnam. Don yin wannan, bayan tafasa shinkafar shinkafa a cikin man fetur (yana iya zama tare da adadin kaza ko naman alade). Ana shirya kayan lambu daban (duba sama). Ta hanyar, yana yiwuwa a yi kifin kifi ko naman nama a Vietnamese da shinkafa. A kudancin Vietnam, ana amfani dasu a cikin kifi. Daga barasa, zaka iya zaɓar quality shinkafa vodka, mirin, 'ya'yan inabi' ya'yan inabi (zai fi dacewa ba Vietnamese).