Mutane da yawa suna la'akari da nama na kaza ya bushe, amma wannan ba gaskiya ba ne. A yadda ake dafa kaza, alal misali, wanda aka shafe a cikin kefir, zai kasance mai dadi da m. A cikin zaɓi na girke-girke na kaza a cikin kefir da na tanda, kuma ga multivark.
Chicken a kefir a cikin tanda
Sinadaran:
- kaza - 1 yanki;
- kefir - 0, 75 lita;
- kwan fitila - 1 sashi;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Kaji na, mun bushe shi kuma mu raba cikin rabo. Gwangwani na gishiri, barkono, ƙara kayan yaji da albasa yankakken yankakken. Sa'an nan kuma mu zuba kajin tare da kefir kuma bar shi a cikin firiji don tsawon sa'o'i uku, yana yiwuwa ga dukan dare. Sa'an nan kuma mu sanya kajin a cikin kwano mai wuta da kuma sanya shi a cikin tanda gasa a 180 digiri na sa'a ɗaya.
Chicken, a cikin kefir
Sinadaran:
- fillet na kaza - 1 kg;
- kefir - 1 gilashi;
- ƙananan mai mayonnaise - 1/4 kofin;
- tafarnuwa - 3 cloves;
- Dill;
- barkono, gishiri - dandana.
Shiri
Mix kefir, mayonnaise, finely yankakken tafarnuwa da Dill, gishiri da barkono. Chicken wanke, dried kuma a yanka a cikin rabo. Fiken fillet zuba miya kuma bar minti 30. Sa'an nan kuma motsa kaza a cikin kwanon frying, ƙara karamin miya. Stew kan zafi kadan a karkashin murfi har sai an gama.
Chicken a cikin kefir a cikin multivark
Sinadaran:
- ƙirjin kaza - 500 g;
- kefir - 1 muni;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Ƙirƙarar ƙwaƙƙun ƙwayoyi a cikin sassa, cire fata, gishiri, barkono, ƙara kayan yaji, zuba kefir kuma bar dare a firiji. Saita yanayin "Baking" na minti 20, sanya kaza a cikin kwano multivarka kuma gasa ƙirjin a kowane gefe na minti 20.
Chicken a kefir tare da kayan lambu
Don wannan gasa kaza a kefir, an kara kayan lambu, yana da matukar dacewa, baku da tunanin abin da za a yi ado da.
Sinadaran:
- kaza kaza - 2 inji.
- kefir - 2 kofuna waɗanda;
- dankali ba manyan - 6 inji ba.
- ceri tumatir - 200 g;
- faski;
- tafarnuwa - 2 cloves;
- gishiri, barkono, sugar, kayan yaji - dandana.
Shiri
Na farko muna yin marinade. Yayyafa tafarnuwa da faski, dauki kayan yaji da ka fi so kuma ƙara duk wannan don kafirci, gishiri. Yanke kajin cikin rabo. Cika, abincin kaza kaza kuma ka bar 1 hour. Mun tsarkake dankali, a yanka shi cikin yanka. Halin da muke gasaccen man fetur da kuma yada dankali, yankakken tafarnuwa masu kyau, tumatir, a yanka a cikin sassan, gishiri, sugar, barkono, kayan yaji. A saman kayan lambu sa da kaza da kuma zubar da marinade don ya rufe da dankali. Gasa a cikin tanda a digiri 200 don kimanin sa'a guda har sai dankali ya shirya.
Marinade daga kefir ga kaza
Kuna iya tsinke kaza don kaban shish da kuma kawai cikin kefir, nama zai zama m da m. Amma idan kun yi irin wannan marinade, to, za ku sami kayan daɗaɗɗen nama da dandano.
Sinadaran:
- kefir - 1 l;
- Tafarnuwa tafarnuwa - 2 tbsp. spoons;
- Rosemary - 2 rassan;
- adzhika (moderately kaifi) - 2 tbsp. spoons;
- lemun tsami (kwasfa) - 1 yanki;
- Worchester sauce - 1 tbsp. cokali;
- gishiri, barkono baƙar fata barkono - dandana.
Shiri
Zuba kefir a cikin wani saucepan, ƙara adzhika, bushe tafarnuwa da Rosemary, Mix. Kusa, gishiri, barkono da rub lemon zest, sake motsawa. Marinade ya kamata ya zama abin mamaki. Muna zuba a cikin sauye-sauye na Worchester da kuma sake haɗuwa. Marinade don kajin yana shirye.
Chicken a yogurt
Sinadaran:
- kaza - 1 yanki;
- kefir - 0,5 l;
- Dill dried - 2 tsp.
- tafarnuwa - 3 cloves;
- mayonnaise - 2 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Mun tsoma kajin cikin rabo kuma mu rufe shi da mayonnaise. Ƙara maɓallin tafarnuwa iri ɗaya, dill din, gishiri da barkono. Cika nama tare da kefirci na gida kuma bar a cikin marinade for 1 hour. Sa'an nan kuma mu zuba man fetur a cikin tukunya mai laushi, zafi shi kuma saka kaji a cikinta kuma zub da marinade wanda yake. Stew har sai an dafa shi a kan karamin wuta tsawon minti 40, yana motsawa lokaci-lokaci.