Idan akwai matsaloli tare da kodan, tsarin kwakwalwa ya rushe, ƙarfin intraocular yana ƙaruwa kuma yanayin da yake damuwa. Yin hankali game da lafiyarka da tsaftace kodayaushe na kodaya zai taimaka wajen guje wa waɗannan matsalolin.
Hanyar tsarkakewa da kodan
Jiki yana da alaka da bayyanar kwalliya - yashi da duwatsu, wanda ba kullum ke tafiya ba tare da karawa ba. Akwai nau'i biyu na duwatsu :
- kulla;
- calcium-oxalate.
Harshen farko ya lalata lokacin da aka rage acidity na fitsari, ana tsabtace kodan, akidar oxalate suna da mummunan dacewa da irin wannan sakamako, don haka ana amfani da kwayoyi a matakan tsaro kuma ya hana ci gaban tarawa da aka riga aka gano. Ana amfani da wannan hanyar idan girman duwatsu ba ya wuce 3-4 mm, in ba haka ba za su iya zama makale, wanda zai haifar da rikitarwa, har zuwa wani mummunan sakamako. Koda tsarkakewa ne da za'ayi ta yin amfani da:
- magunguna;
- ƙwaƙwalwar gida.
Tsaftace kodan tare da magunguna
- Urolaks. Ya hada da samfurori na kayan magani, an nada shi don kawar da halayen kumburi, rigakafi da rushe kananan ɗakunan.
- Gortex. Ya samo asali daga tushen wani hydrangea itace, wanda aka tsara don daidaitawa na gurbataccen gurguntaccen lantarki. Wannan yana hana jigilar duwatsu, ya taimaka wajen magance rubutun ta hanyar ƙarfafa aikin tsarin tsarin dabbobi.
- Cysto Transit. Kwayoyin maganin tsaftace kodan tare da nau'in halitta, haifar da kariya da cututtuka na spasmolytic, taimakawa karya dutsen da kawar da kumburi.
- Biliourin (Peniciplamine, Tiopronin, Blemaren). Shirye-shirye don tsabtace kodan, wanda ke da alaƙa da ƙungiyar citrates, ana nufi da rushe duwatsu. Ya bambanta da kudaden da ke sama ba su dace da kariyar abincin da ake ci ba. Saboda yawan adadin abubuwan da suka faru, ba a yarda da amfani kawai a ƙarƙashin kula da likita wanda zai kimanta tasiri na farfadowa.
Tsaftace kodan tare da magunguna a gida
Idan mukayi magana game da kariyar kayan lambu, ba dole ba ne a saya kwayoyi don tsaftace kodan, zaka iya gwadawa da kuma ba tare da hanyoyin da ba na sana'a ba. Ba za su iya jimre wa matsala masu yawa ba, amma tsaftace kodan a gida tare da magunguna za su iya tallafawa farfadowa ko samar da wani tasiri. Kada kayi amfani da waɗannan hanyoyi yayin da kake bincikar babban adadi.
Ana tsaftace buds na kankana
Akwai hanyoyi mafi mahimmanci guda biyu:
- Daya daga cikin tsofaffin hanyoyin da za a inganta aiki na jiki an tsara shi na makonni biyu. Da farko yana da kyawawa don shirya jiki, cire daga abincin abincin kiwo, nama mai naman ƙwaya, dabbobin dabbobi, nama da kifi, don rage adadin gishiri. A duk kayayyakin ƙara kadan tafarnuwa. A cikin kwanaki na bakwai na bakwai, ana fara wanke buds tare da kankana da burodi marar fata, sai dai babu abin da zasu ci. A cikin rana kana buƙatar ka ci kilogram na kankana na kilo goma na nauyin jiki. A cikin lokaci tsakanin 5 zuwa 9 hours, yana da kyau a dauki wanka mai wanka.
- Hanya na biyu ya fi sauƙi, baka buƙatar kiyaye abincin abincin, akalla sau biyu a rana akwai gumi tare da abun ciye da burodi maraƙin baki. Kuna da nau'i uku na kankana a wani wuri, tsawon tsawon wannan lokacin shine kwanaki 7-14.
Irin wannan wanke kodan tare da magungunan jama'a ba a aiwatar dashi lokacin da:
- nephroptosis;
- disturbances na fitsari bayyanar;
- prostate adenoma;
- Abubuwan da ke faruwa a kan masu karewa da kodan;
- cututtukan cututtuka na miki;
- matsalolin tsarin tsarin dabbobi;
- zawo;
- gastritis tare da high acidity.
Tsaftace kodan
Gero ne mai kyau mataimaki ga kodan:
- Gilashin gurasar da aka shayar da shi ya kamata a zuba shi da lita 3 na ruwa mai dumi da kuma kiyaye ranar dumi. Sakamakon farin fitarwa yana bugu a kowane lokaci. Cika da cake kuma zaka iya canza dandano. Tsaftace kodan tare da foal ya ci gaba na 1-2 makonni.
- Hanyar da ta fi sauƙi da mai dadi don tsaftace kodan da gero yana ɗaukar ciyar da alamomi daga hatsi. Cook shi a kan ruwa, ku ci, ƙara kawai cranberries. Yana taimakawa wajen kawar da matakan ƙwayoyin cuta da kuma inganta aikin jiki.
Tsaftace kodan da hatsi
Akwai hanyoyi da yawa don amfani da hatsi don manufar tsarkakewa da kodan:
- Gilashin hatsi mai hatsi ya kamata a dafa shi da sa'a daya da rabi a cikin lita na ruwa akan zafi mai zafi, za'a iya ƙara ruwa. Sa'an nan kuma an rabu da broth daga cake kuma ya bar a cikin firiji. Sha ya fi dacewa dan kadan ya warke sama da minti 60 kafin cin abinci, shawarar da ake da shi shine rabin gilashi.
- Kuna tsabtatawa a gida yana yarda lokacin yin amfani da jelly. Don samun shi a 220 grams na hatsi kana bukatar ka zuba lita na ruwan dumi, bar don rabin yini. Sa'an nan kuma ruwa ya shafe, kuma hatsi sun bushe kuma sun ƙara lita biyu na ruwan dumi kadan. Akwatin da abin sha ya kamata a rufe shi kuma ya dumi. Bayan kwana uku, lokacin da farawa ya fara, an kwakwalwan cakuda na minti 5, ba tare da dakatar da motsawa ba. Yawancin jelly yana buƙatar za a tsaftace shi kuma ya sha dukan yini.
Don tallafawa farfadowa ana buƙata ta wurin dakatar da ciyayi, shan kofi da shan barasa. Ba za ku iya amfani da dabarun don:
- cholecystitis ;
- matsalolin zuciya na zuciya;
- hankali ga hatsi;
- gastritis tare da high acidity.
Tsaftace kodan tare da tushen sunflower
Ana buƙatar asalin tushen yankakke don cika da ruwa a wani rabo na 1:12 kuma tafasa don minti 5. An ajiye shi a cikin firiji kuma an shayar da shi a ciki, sha shayi kaɗan da lita kowace rana. Dole ne a sake maimaita sauran asalinsu a cikin wannan ruwa na tsawon minti 20, ya kamata a yi amfani da broth bisa tsarin irin wannan. Tabbatar da kodan gida a wannan hanyar ya kamata a ci gaba da watanni 2. A wannan lokaci baza ku iya shan barasa ba, akwai kayan yayyafi, masu guba da kuma ƙanshi.
Tsaftace kodan tare da tushen faski da madara
Don shirya magani don tsabtace kodan, kana buƙatar nada tushe, ganye da kuma tushe na faski, dauka daya daga cikin wadannan salula da kuma 250 ml na madara mai zafi. Bayan an tsufa, an sha ruwan kuma an sha daga safiya zuwa dare. Tsayawa koda tare da wannan hanya ya kamata ya wuce makonni 2-3. Jiko yana taimaka wajen magance kumburi kuma yana hana samun yashi.
Ana wanke buds da kare ya tashi
- A cikin kwalbar thermos (500-800 ml), wajibi ne a raba uku tablespoons 'ya'yan itace, bari shi daga rabin yini. An bugu da tea sau 2-3 a rana, idan dandano ba shi da kyau, an halatta a ƙara dan zuma.
- Ana iya yin tsaftacewa na buds da kare yaren tare da taimakon tushen sa. Cakoso biyu da ake buƙatar zuba lita 250 na ruwa, tafasa don mintina 15 da iri. Maganar da aka ƙayyade ya bugu a rana, ya kasu kashi uku. Jiyya yana 1-2 makonni. Kayan girke yana da tasiri a gaban yashi da dutse.
Tsaftace kodan tare da ganye mai ganye
Don shirya jiko, 5 grams na ganye laurel ganye ya kamata a brewed tare da 300 ml na ruwan zafi da kuma mai tsanani a cikin wani ruwa na wanka na minti biyar. Bayan ajiye dare a wuri mai dumi da damuwa, ana ɗauka mai tsabta koda a cikin komai a cikin safe don kwana uku a jere. Jirgin volley don shan jiko ba lallai ba ne, yana da kyau ya dauki 'yan sihiri tare da hutu na mintina 15.
Ana tsarkake koda tare da lemun tsami
Taimako irin wadannan girke-girke:
- Lemon ruwan 'ya'yan itace da man zaitun ya kamata a hade shi a wani rabo na 1: 1. Dauke cakuda kafin kwanta bar sai an cire dutse. Kula da kodan a gida ya kamata a hade shi tare da shan ruwa kafin ya kwanta kuma bayan ya farka. Bayan kammala karatun, tsawon kwanaki 3 ana buƙatar sha akalla gilashin ruwa uku a rana.
- Dole ne a zana sulusin lemun tsami kuma a zuba a cikin gilashin da ruwa mai kwari. Abincin ya bugu kafin karin kumallo da abincin rana, da yamma - sa'o'i biyu bayan abincin dare. Ana aiwatar da kodan don kwanaki 20, a cikin kwanaki goma na biyu kana buƙatar hawan rabin 'ya'yan.
Magunguna don maganin kodan
Magungunan marasa magani da magunguna na shirye-shirye:
- 5 tablespoons na ganye na nettle da cowberry, rubutun kalmomi da masara stigmas ya kamata a gauraye. Dandalin da aka samu daga cikin tarin ya cika da ruwan sanyi kuma ya bar a cikin wuri mai dumi na tsawon sa'o'i 6. Sa'an nan kuma ya kamata a mai da haushi a cikin kwata na awa daya. Shirye don sha broth sau uku a rana, rarraba abinda ke cikin gilashin guda ɗaya a cikin sassan daidai.
- Tablespoons biyu na ganye na strawberries da chicory tushe ya kamata a gauraye da teaspoon na Dill, ƙara 5 tablespoons yankakken filin horsetail da birch ganye. Shirya da amfani da kayan don wanke kodan, kamar yadda a cikin girke-girke na baya.
- Marenu dyeing , tsaba flax da kuma tushen stalk ya kamata a haɗu a cikin rabo daga 3: 5: 2. Ya kamata a raba teaspoon na cakuda ruwan magani 250 ml, kuma a dafa a cikin wanka na ruwa na minti 10. Bayan sa'a daya da tsayayya, dole a dauki dumi mai zafi kafin in barci ɗaya gilashi, mai dadi tare da karamin zuma.
Tsaftace kodan tare da ruwa
Mafi mahimmanci da aka sani yana nufin tsarkakewa kodan shine ruwa. Mutumin lafiya, dangane da aikin jiki da nauyi, ya kamata ya sha lita 2-4 na ruwa mai tsabta. Don dalilai na asibiti, wannan yawan ya kamata a karu. An nuna shawarar sha 250-500 ml da safe da kuma kafin kafin kwanta, don haka kodan da dare ci gaba da tace. Abin farin cikin sha gilashi kowane sa'a. Hanyar tana nuna sakamako mai kyau tare da adadi na urate.
Kwayar cututtukan urinary tract yana kara da ciwon ruwan ma'adinai akan shawarar likita. Wata rana cinye rabi da rabi. Ana buƙatar ɗaukar wannan adadin a hanyoyi daban-daban, a hankali da ƙananan sips. Duk da haka, kana buƙatar ƙara yawan ruwa na ruwa. Wannan farfadowa yana da kwanaki 3-6, karkashin kulawar wani gwani. An yi maimaita hanya ta sau da yawa a shekara.
Tsabtace kodan - hemodialysis
Wannan aikin ya zama dole a lokuta masu guba mai tsanani ko rashin aiki. Ana yin tsabtacin koda ta hanyar yada jini daga:
- urea;
- raguwa;
- barasa;
- ruwa mai yawa;
- samfurori;
- Halitta;
- yan lantarki.
A cikin tsari, jinin yana wucewa ta wata membrane ta musamman wanda ke yin aikin kodan. Mai haƙuri yana ɗauke da jini daga jikin jini kuma yana zuwa na'urar, wanda ya ƙunshi dialysate - wani bayani don kawar da abubuwa masu illa, wanda aka zaɓa shi ne daban don kowane mai haƙuri. Tsawan tsaftacewa yana dogara da tasirinta, wanda aka nuna ta karuwa a cikin haɗin urea. Za a iya yin maganin ƙwaƙwalwa a cikin haƙuri ko a gida tare da taimakon na'urori masu tsada.