Daɗin dandalin "Dankali" ya saba da kowannenmu tun daga lokacin yaro. Yanzu za a iya saya a kowane kantin kayan confectioner. Kuma zaka iya yin shi da kanka. A karkashin jagorancin balagagge, ko da yaro zai iya jimre ta. A wannan yanayin, kuma samfurori don shi suna samuwa ga kowa da kowa, sun kasance a kusa. Yadda za a yi cake a dankalin turawa a gida, yanzu za mu gaya maka.
Yadda ake yin dankalin turawa "Dankali"?
Sinadaran:
- man shanu man shanu 73% mai abun ciki - 80 g;
- Kukis na gajere - 300 g;
- sukari - 120 g;
- madara - 150 ml;
- giya - 2 tbsp. spoons;
- koko - 70 g.
Shiri
Milk zuba a cikin wani karamin saucepan, ƙara sukari da kuma, stirring, zafi shi don narke da sukari. Yanzu cire madara daga wuta, sanya wani man fetur a cikinta kuma ya motsa har sai ya rushe. Amfani da batu, danna kukis. Matsayin yin nisa ya ƙaddara kanmu - idan kana son, cewa a cikin cake ba a samo mudu guda ba, to sai cake ya fi kyau a kara da shi a cikin jijiyoyin. Zuba zub da cikin cikin kwano, ƙara koko da haɗuwa da kyau. Cika da taro tare da mai zafi mai dadi da man shanu. Idan wannan manya za a ci shi kadai ne kawai, to, sai ku ƙara haya ko rum. Ga yara, ba shakka, yana da kyau a yi ba tare da wannan ƙari ba. Muna haɗe kome da kyau. Yanzu muna samar da cake na siffar da ake bukata. Kuma to, yana da kawai wani al'amari na dandano. Shirye-shiryen da aka yi da "Dankali" ba tare da madara mai raguwa ba za a iya canza shi cikin koko ko sukari, ko zaka iya bar shi kamar haka. Mun sanya su cikin firiji na tsawon sa'o'i 3.
Shiri na "Dankali" cake
Sinadaran:
- cookies - 300 g;
- koko - 60 g;
- madara madara - 100 ml;
- man shanu 73% mai abun ciki - 140 g.
Shiri
An rayar da man fetur, kawai yana samun shi daga gaba daga firiji. Jana shi tare da madara mai raɗaɗi. Ana kwashe kukis da kuma gauraye da koko foda. Mix wannan cakuda da madara da kuma man shanu. A cikin karɓa mai dadi mai yiwuwa ya yiwu a ƙara ƙuda kwayoyi, raisins. To, mun haɗu da taro kuma ya samar da wuri daga gare ta. Mun cire su a firiji don 2-3 hours. Bayan wannan lokaci za su kasance gaba ɗaya don amfani.
Cake da biskit
Sinadaran:
Don gwajin:
- qwai - 4 guda;
- gari - gilashin 1;
- sugar - 1 kofin;
- yin burodi foda - 1 teaspoon;
- sukari vanilla - 10 g.
Don cream:
- man shanu - 130 g;
- ruwa madara - 50 g;
- powdered sugar - 70 g.
Don breading:
- koko - 100 g;
- powdered sugar - 100 g;
- kirki ba don ado.
Shiri
Bari mu fara da yin bisuki: da farko kayi qwai da qwai, don haka qarfin yana qarawa da kashi 2, sannan kuma kara sukari kadan, ci gaba da ta doke har sai siffofin fararen fata. A hankali a zuba a cikin gari da kuma yin burodi foda da kuma knead da kullu. An rufe kasan gurasar burodi tare da takarda mai burodi, muna lubricate shi da mai,