Turawa mai laushi suna da kyau a kowane iyali. Abu mafi mahimmanci shi ne a sami 'yan busassun bushe, sabo ne ko' ya'yan kaza. A yau za mu yi la'akari da yadda za mu shirya miya tare da man shanu a hanyoyi da dama da kuma daidaita tsarin menu na yau da kullum.
A girke-girke na miya daga m
Sinadaran:
- Freshly mashed sabo ne - 310 g;
- ruwa - 2 l;
- dankali - 650 g;
- albasa - 55 g;
- kayan yaji.
Shiri
Yi wanka mai wankewa, tsaftace shi a cikin manyan yanka, rabu da kawuna daga kafafu. Mun yanke dankali tare da sutura kuma muka zuba a kan ruwa har dan lokaci. A cikin tukunyar miya mun zuba ruwan sha, tafasa shi da jefa namomin kaza. Ku dafa su tsawon minti 30, ku dandana dandana, sa'annan mu rage dankali dan kadan. Ana sarrafa man zaitun, shredded, browned on kayan lambu da kuma sanya a cikin miya. Mun yi amfani da kayan yaji da kayan kayan yaji, kawo shi a shirye-shiryen, sa'an nan kuma mu rufe shi da murfi kuma mu nace awa. Bayan haka, zamu zub da gurasar nama daga man shanu a kan faranti, cika shi da kirim mai tsami kuma ya kasance a teburin!
Mashed miyan
Sinadaran:
- sabo ne maigin - 105 g;
- tushen seleri - 145 g;
- karas - 55 g;
- albasa - 45 g;
- tafarnuwa - 5 g;
- madara pasteurized - 110 ml;
- man kayan lambu;
- coriander - a nufin;
- kayan yaji.
Shiri
Kafin ka fara dafa miya, an sarrafa man fetur, wanke da shredded a kananan yanka. Cika su da ƙananan ruwa da ruwa da tururi don kimanin minti 20.
An wanke karas, da albasarta da tafarnuwa, mu yankakken kayan lambu kuma mu wuce minti 10 akan man fetur mai zafi. An riga an tsabtace tushen seleri da yankakken cikin kananan cubes. Aika shi da yin gasa a cikin miya, haxa da tafasa don sa'a daya a kan karamin wuta, don ku dandana. Sa'an nan kuma ta doke abin da ke cikin kwanon rufi tare da bugun jini har sai da santsi, a zuba a cikin madara mai gumi da kuma raguwa na minti 5. Shirya naman kaza mai yalwa a kan zurfin layi da kuma ado da ganye.
M miya a cikin multivariate
Sinadaran:
- karas - 65 g;
- Freshly mashed sabo ne - 310 g;
- tafarnuwa - 5 g;
- dankali - 230 g;
- kayan yaji;
- albasa - 90 g;
- ruwa;
- carnation, laurel bushe leaf.
Shiri
An wanke namomin kaza sosai kuma sunyi shredded a cikin manyan yanka. Bayan haka, aika man fetur zuwa tasa na multivark. An wanke karas da yankakken a kan babban kayan aiki, an yanka albasa a cikin rabi na bakin ciki, kuma an yanka dankali da bambaro. Sa'an nan kuma ƙara duk kayan lambu zuwa namomin kaza, zuba ruwa mai tsabta zuwa alamar, podsalivaya dandana. Muna jefa ganye mai laurel, furanni da yawa da ke da launi da kuma tafarnuwa. Rufe na'urar tare da murfi, zaɓa "Ƙara" kuma sa alama don minti 40. Bayan murmushi, wani abincin m da mai dadi zai kasance a shirye! Mun zubar da shi a faranti, jefa jigon da aka zubar da shi kuma mu kirim mai tsami.
Dokar miya daga mai yalwar mai
Sinadaran:
- dried mai yalwa - 45 g;
- dankali - 125 g;
- albasa - 55 g;
- man shanu - 25 g;
- karas matsakaici - 55 g;
- kayan yaji da laurel busassun ganye - dandana;
- faski ganye, kirim mai tsami don bauta.
Shiri
An wanke namomin kaza da wankewa na tsawon sa'o'i 3. Bayan an shayar da ruwa, an kuma shayar da man shanu a cikin kwanon rufi da ruwa kuma a dafa tsawon kimanin minti 30. Ana tsabtace dankali, shredded tare da bambaro, ana sarrafa albasa da yankakken cikin cubes. Karas rub da launin ruwan kasa tare da albasa a kan man fetur mai narke, zuwa zinaren zinariya. Lokacin da aka dafa namomin kaza, za mu cire su a hankali tare da whisk, kuma su jefa dankali a cikin broth. Bayan minti 10 da kyau ya fitar da ganyayyaki na kayan lambu, man shanu, kakar tare da kayan yaji, sanya ganye laurel kuma dafa har sai an dafa shi. Muna zuba miyan nama a kan faranti, ƙara kara kirim mai tsami kuma yayyafa da faski.