Shchi wani kayan gargajiya ne na Rasha, da miyaccen nauyin nau'in nau'in mai cike da dandano mai guba wadda za a iya dafa shi tare da naman ko a cikin ruwa a kan ruwa, a kan kifi. Wani muhimmin nauyin kabeji na kabeji shi ne farin kabeji, zaka iya amfani da m ko sabo (a wannan yanayin, miya dole ne a acidified).
Abincin shine mafi kyau a dauki naman sa, wani ɓangaren litattafan almara a kan kasusuwa. A madadin, zaka iya shirya kaza tare da kaza ko naman alade. A yau za mu dafa miya tare da namomin kaza da kabeji.
Gishiri mai kyau tare da namomin kaza, sabo ne, wake da nama
Sinadaran:
- naman sa - 600 g;
- sabon kabeji - 300 g;
- man shanu melted creamy halitta - 50 g;
- namomin kaza farin - 8 kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- karas - 1 yanki;
- kirtani wake - 200 g;
- kayan yaji don broth (laurushka, zaki da barkono, cloves);
- Ganye;
- tafarnuwa;
- lemun tsami.
Shiri
A nama (dukan yanki), dafa da broth tare da albasa 1 da kayan yaji. Muna cire nama daga kwanon rufi kuma a yanka shi zuwa kananan guda, jefa jakar. A cikin kwanon frying, narke man shanu, sai ku ratsa albasa yankakken yankakken tare da namomin kaza, sannan ku canza zuwa broth. Mun tsabtace karas da dankali, a yanka a kananan yanka. Mun sanya a cikin kwanon rufi: dankali da karas, kirtani wake (mun yanke kowace launin cikin sassa daban-daban). Cook don mintina 12, to, ku ƙara yankakken yankakken yankakken kuma tafasa don wani minti 8. Koma nama zuwa kwanon rufi. Muna ba shcham dan kadan don jan, zuba cikin faranti kuma ƙara a kan yanki na lemun tsami. Season tare da yankakken tafarnuwa, yayyafa da yankakken ganye. Yana da kyau a kakar kakar kabeji da kirim mai tsami, bauta wa gurasa marar gurasa da gilashin miki ko dan tinkin dan zuma a matsayin abin sha.
Fresh kabeji miyan da namomin kaza
Sinadaran:
- fararen kabeji - 500 g;
- fararen namomin kaza - 5-8 guda;
- karas - 1 yanki;
- albasa kore - 8 harbe;
- man kayan lambu;
- ruwa ko kifi broth ;
- lemun tsami - 1 yanki;
- Ganye daban-daban;
- tafarnuwa.
Shiri
Shinnings kabeji, karas uku a kan manyan grater, yanke da namomin kaza daidai finely. A cikin saucepan a cikin man fetur, zamu kwashe namomin kaza tare da karas, ƙara kabeji da stew don minti 8-12. Zuba ruwa ko broth. Tafasa don minti 8. Ƙara ruwan 'ya'yan itace da lemun tsami, yankakken albasa da ganye. Kashe zafi kuma latsa karkashin murfi na minti 8. Season tare da tafarnuwa. An yi amfani da kirim mai tsami daban.
Haka ma yana yiwuwa a hada da dankali dankali dankali a cikin abun da ke ciki na azumi kabeji miya, a yanka shi a kananan yanka.