Wannan ita ce al'adun dukan iyaye mata da kuma tsohuwar Soviet. A kan manga, babu ɗiri na yara ya girma, amma a yau ana amfani da kwayoyin halitta akan kwayoyin halitta a karkashin wata babbar tambaya. Mu, ba mu bin magoya bayan semolina porridge, ko masu tsanantawa ba, zamu koyi yadda za a dafa shi da kyau. Kuma maganin tambaya: ko don ciyar ko ba don ciyar da ƙaunatacciyar ƙaunatacce da manga, za mu bar maka ba.
A girke-girke na semolina a madara
Sinadaran:
- croup na semolina - 1 abu;
- madara - abubuwa 5;
- sugar - 1 st. cokali;
- man shanu - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Hanyar hanya ta dafa abinci ba tare da lumps ba ne don tafasa madara tare da trickle na bakin ciki, yana motsawa rayayye, muna fada barci croup. Don dandana, ƙara gishiri da sukari, cire wuta zuwa m kuma dafa don kimanin minti 5. Bayan mun juya shi, rufe shi kuma bari shi daga cikin 'yan mintoci kaɗan. Yayyafa kan faranti kuma ƙara dan man shanu.
Zai ze cewa idan komai abu ne mai sauki, me ya sa ba dafa semolina porridge ba a kowane lokaci ba koyaushe ba. Akwai kananan asiri:
- sabõda haka, porridge ba ya tsaya, a kasa na tukunya, zuba ruwa kadan, sa'an nan kuma madara, kuma ya fi kyau amfani da yi jita-jita tare da non-stick shafi;
- idan kun bi wannan girke-girke - ku sami ruwa semolina porridge a kan madara, masoyan lokacin farin ciki don rage yawan madara zuwa gabarau 3;
- Rage yawan abincin caloric na hatsi idan kun yi amfani da madara mai yalwa ko rabi mai tsaka da ruwa;
- semolina porridge, dafa shi a kan man madara, ya samo kyakkyawan inuwa da kuma dandano.
Shirye-shiryen semolina porridge a madarar madara
Sinadaran:
- tsirrai na semolina - 2/3;
- madara ya bushe - 10 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - 1/2 tsp.
Shiri
Domin juya madara cikin foda cikin ruwa, kana buƙatar lita 1 na ruwa mai dumi (kimanin digiri 40). A hankali ƙara shi zuwa foda, a hankali shafa shi a cikin gruel. Ci gaba da zub da ruwa, yana motsawa ta rayayye. Babban abu ba don ba da dunƙule ba!
Mun sanya saucepan tare da madarar da aka saki a kan murhu, yin motsawa, kawo wa tafasa.
M semolina a kan madara
Ya isa ya ƙara spoonful na jam ko zuma zuwa farantin da porridge, yayyafa shi da grated cakulan ko yi ado tare da 'ya'yan itãcen marmari, da kuma manka manya za su yi wasa tare da sabon launuka, kuma kananan Kattai za gladly hallaka shi.
Kuma semolina porridge a kan madara iya zama a cikin wani dadi kayan zaki . Ya isa ya doke wani har yanzu dumi porridge tare da mahautsini da shimfiɗa ta kan kremankami, watering maple syrup da kuma ado almond petals.