Sausage zai iya zama ba kawai don taimakawa da sanwici ba, amma har da abincin abin sha mai zaman kansa mai sauƙi idan ka sauke shi a cikin tsiran alade ko yayyafa da gurasar kafin cin abinci. Sausages tare da kyawawan ɓawon burodi za a iya aiki a cikin wani sauya kamfanin, za ku iya yin aiki tare da gefen tasa ko gilashin kumfa. A kan yadda za a dafa tsiran alade a batter da abin da yake, za mu ƙara magana.
Sausage a cikin frying kwanon rufi
Sinadaran:
- gari - 125 g;
- kwai - 1 yanki;
- Boiled tsiran alade - 340 g;
- madara - 145 ml;
- man kayan lambu don frying.
Shiri
Shirya batter na musamman don zurfin frying kawai. Mix da gari tare da karamin naman gishiri na gishiri kuma ƙirƙirar "mai kyau" a tsakiyar gari zane. Zuba a cikin "da kyau" aka guje kwai tare da madara da kuma hada wani santsi da kuma kama claret. Yi amfani da batter a cikin cubes kuma nan da nan sanya shi a cikin man fetur da aka rigaya. Fry da tsiran alade har sai claret gishiri, sa'an nan kuma yada shi a kan wani grate ko napkins don shawo kan ƙoda.
Sausage da cuku a batter
Sinadaran:
- tsiran alade Boiled - 320 g;
- cuku mai wuya - 290 g;
- kwai - 1 yanki;
- gari - 45 g;
- madara - 25 ml;
- gurasa gurasa - 85 g;
- man kayan lambu don frying.
Shiri
Yanke gurasa da cuku cikin yanka na daidai girman da kauri. Bayan kayar da kwai tare da madara, zuba cikin cakuda cikin sifted gari da kuma hada da kullu. Soma cikin "sandwich" claret daga cuku da varenki, bada izinin wuce haddi don magudana, sa'an nan kuma mirgine guda a cikin breading. Da sauri sanya tsiran alade a cikin batter a cikin wani frying pan da man fetur mai zafi. Da zarar claret ya sami zinari na zinari, ya motsa tasa zuwa ruwan tabo. Ku bauta wa tare da ketchup ko na yaji miya.
Sausage, soyayyen a batter
Sinadaran:
- Boiled tsiran alade - 340 g;
- gari - 115 g;
- madara - 55 ml;
- yin burodi foda - 1/2 tsp;
- ƙasa paprika, dried Chili - 1 teaspoon;
- kwai - 1 pc.
Shiri
Hada gari tare da paprika da chili, ƙara gwangwani na gishiri kuma yayyafa yin burodi. Cikakken busassun ruwa, tsarke yaron da aka yayyafa da madara kuma bar a cikin firiji don 'yan mintoci kaɗan. A halin yanzu, shirya Boiled herring, yanke shi a cikin yanka na kowane fĩfĩta kauri da girman. Sauke tsiran alade a cikin batter, bada izinin wuce haddi don magudana, sa'an nan kuma toya kome da kome a cikin ƙananan man kayan lambu. Yada yatsun tsiran alade a kan adana goge baki kafin yin hidima tare da abincin da kuka fi so ko kayan ado don kawar da kitsen mai da ya rage bayan frying.