Mirgine tare da tsiran alade

Tashi tare da tsiran alade shine abincin da zai iya taimaka maka a kowane hali: ana iya shirya shi da teburin tebur ko yin hidima don abincin dare tare da kowane ado. Bari mu yi wannan abinci mai dadi tare da kai.

Lavash yi tare da tsiran alade

Sinadaran:

Shiri

Don haka, na farko bari mu shirya koshin: dauki tsiran alade mai dafa shi da yanke shi cikin tube. Ana cinye waƙar wake a kan jikan, kuma an yi wanka sosai da fashi. Yanzu kai takarda na Armenia lavash , rufe shi da mayonnaise, yada har ma da Layer na karas a cikin Yaren mutanen Koriya da kuma saman tare da takardar na biyu. Har ila yau shafa shi da kuma rufe shi tare da yankakken yankakken tsiran alade. Yanzu rufe tare da na uku sheet, tare da rufe na gida mayonnaise kuma yayyafa yalwa da grated cuku. Nan gaba, a hankali ka cire dukan tube kuma cire shi har dan lokaci a firiji. A lokacin da kake yin lakabi tare da tsiran alade da cuku a yanka a cikin yanka kuma yi ado yankakken sabo ne.

Ya sake fitowa daga tsiran alade tare da shayarwa

Sinadaran:

Shiri

Don yin wannan abincin, ɗaukar tsiran alade mai tsami kuma a yanka shi cikin nau'i na bakin ciki. A kan karamin griddle mu yankakke walnuts, ƙara mayonnaise, yaduwa tafarnuwa ta hanyar latsa da kuma hada kome da kome. Zaitun ba tare da rami ba cikin kashi biyu, kuma ana yanka lemun tsami a cikin sassa 4, sa'an nan kuma shredded in na bakin ciki yanka.

Lokacin da aka shirya dukkan nau'in sinadarai, ɗauki tsiran alade, saka shi a kan wani ɓangaren nut, ya sa da dama daga cikin zaituni a cikin cibiyar kuma yayyafa da cuku. Ƙara a so, lemun tsami, ganye da kuma juyayi juya tsiran alade a cikin bututu, gyaran gefuna tare da tootot. Mun sanya kullun da aka gama a kan wani tasa a cikin wani nau'i na dala da kuma ado da ganye.

Rolls na puff faski tare da tsiran alade

Sinadaran:

Shiri

Puff irin kek da kuma sa mai karamin adadin mayonnaise. Sausage an yanke shi da wuka, kuma cuku rubbed a kan jikan. Yanzu sa a kan puff faski tsiran alade da cuku, yafa masa crushed ganye daga saman da kuma juya duk abin da a cikin wani roll. Yada shi a kan wani abincin burodi, mai yayyafa da man fetur, a yanka a hankali a kananan ƙananan, kuma kowane yanki an rufe shi da kwai. Gasa cikin tasa tsawon minti 30 a cikin tanda, saita yawan zafin jiki a digiri 180.