Solyanka nama nama

Solyanka nama da aka rigaya da shi shine ainihin kayan gargajiya na abinci na Rasha. Idan borsch ya kasance a shirye-shirye a Ukraine, to, an samu kyakkyawar daraja a Rasha a mashahuriyar Rasha. Hakika, a kwanakinmu girke-girke don wannan miya ya dan kadan canza, amma za mu gaya muku yadda za a shirya da kyau hodgepodge.

Kayan girke ga kamfanonin kyawawan gishiri

Sinadaran:

• naman sa shank akan kashi - 600 g;
• man kayan lambu - 20 ml;
• karas - 1 yanki;
• tumatir puree - 200 ml;
• kyafaffen tsiran alade - 50 g;
• Zaitun ba tare da rami - 50 g;
• sabo ne faski - 20 g;
• kwan fitila - 3 sassa;
• tushe seleri - 50 g;
• Salted kokwamba - 300 g;
• kwari-mai naman alade - 200 g;
• Boiled tsiran alade - 200 g;
• lemun tsami - 1 pc.

Shiri

Yadda za a dafa wani na gida horseradish? Saboda haka, naman sa shan, don ruwan sanyi ya tsaftace ruwa kuma ya sanya wuta mai karfi. Ku kawo broth don tafasa, cire kumfa daga kumfa, rage wutar da kuma dafa, rufe murfin. A cikin rabin sa'a mun ƙara kayan lambu mai tsabta - karas, wani kwan fitila, seleri da laurel leaf. Muna dafa minti 30, sa'an nan kuma zubar da kayan lambu, mu fitar da naman, cire shi daga dutse kuma yanke shi cikin cubes. Mu mayar da su zuwa broth. Sauran sauran kwararan da aka rage su ne a kan man fetur har sai sun kasance m. Cucumbers shredded cubes na kananan masu girma dabam da ƙara zuwa da albasarta. Muna shafe kusan minti 15, sa'an nan kuma mu sanya manna tumatir kuma munyi karin minti 10 a kan wuta mai rauni. Mun sanya gurasar da aka samu a cikin broth kuma ci gaba da dafa kan zafi kadan. Sauran abincin nama ya tsabtace, yankakken a kananan yanka kuma ya jefa a cikin miya. A ƙarshe, ƙara olives ba tare da rami ba, kara gishiri, haxa da dafa don minti 15. Bayan haka, cire daga zafi, bari sutura a karkashin murfi kuma ku yi aiki, yin ado tare da yankakken lemun tsami da kuma yayyafa tare da ganye.

Solyanka gidan noma da aka rigaya dafa

Sinadaran:

• naman sa a kan kashi - 700 g;
• nama delicacies daban-daban - 1 kg;
• karas - 1 yanki;
• kwan fitila - 2 guda;
• pick cucumbers - 200 g;
• tumatir manna - 5 tbsp. spoons;
• capers - 3 tbsp. spoons;
• laurel leaf - 4 inji mai kwakwalwa.
• ƙasa barkono - dandana;
• man kayan lambu;
• Zaitun ba tare da rami ba;
• Zaitun - don ado;
• gwano kokwamba - 2 abubuwa;
• sabon ganye;
• lemun tsami - 1 pc.

Shiri

Don shirye-shiryen dabbar da aka yi wa precast, da farko kuna buƙatar tafasa da broth. Don yin wannan, muna wanke naman sa, sanya shi a cikin wani sauya kuma cika shi da yawan adadin ruwan da aka sarrafa. Rufe yi jita-jita tare da murfi, sanya zafi matsakaici da kuma dafa don tsawon sa'o'i 1.5, shan kashe kumfa wanda ya sa broth ya juya. Lokacin da aka dafa nama, mu dauki shi a hankali, kwantar da shi, cire shi daga dutse kuma yanke shi a kananan ƙananan.

Yanzu muna tsaftacewa da shirya dukkan kayan lambu don gishiri: kwararan fitila ne yankakken yankakken, yankakken gwangwani a yanka a cikin tube, kuma karas sunyi rubutun a kan grater. A cikin frying pan zuba kadan man fetur, dumi, zuba albasa da kuma wucewa da shi. Sa'an nan kuma ƙara karas, kokwamba kuma simmer a kan karamin wuta don 5 - 7 da minti. Zaka iya zuba ruwa kaɗan don sanya kayan lambu mai laushi da m. Abincin naman gishiri da aka sare da kuma sanya su tare da naman naman alade a tafasa. Tafasa tsawon minti 5, sa'an nan kuma ku kara kayan lambu da kayan lambu. Bayan haka, a zuba a cikin wasu gilashin gurasa na sukari da kuma ɗauka a ƙarƙashin murfin don karin minti 5.

A ƙarshen shirye-shiryen, ƙara kayan salted sabo, kayan yaji don dandana da gishiri. Bari sutura na miya na kimanin minti 20, sa'an nan kuma mu fitar da laurel don kada su katse dandano da ƙanshin gishiri. Muna zubo tasa a kan faranti kuma mu yi ado da kowanne tare da lemun tsami da kuma yawan itatuwan zaitun.