Gumshi mai yalwa zai zama ba kawai nama na nama a yau da kullum ba, ko ma wani tebur mai cin abinci, amma har da abincin giya ga giya, ko abin sha mai sha. A cikin wannan labarin, zamu gano yadda za a dafa filletin kaza a gurasa.
Chicken fillet girke-girke a breadcrumbs
Sinadaran:
- filletin kaza (halves) - 4 kwakwalwa.
- gari - 2 abubuwa;
- gishiri - 1 teaspoon;
- barkono - 3/4 tsp.
- paprika, tafarnuwa tafarnuwa da yin burodi foda - 1/8 tsp;
- kwai - 1 yanki;
- madara - 1 abu;
- gurasa gurasa - 2 abubuwa;
- man kayan lambu don frying.
Shiri
A cikin kwano, ta doke kwai tare da gilashin madara. Cikakken nau'in siffar gari, gishiri, barkono, paprika, tafarnuwa da tafarnuwa. Muna haɗe kome da kyau. Muna zuba gurasar gurasar a tasa.
Chicken fillet wanke kuma a yanka a cikin yanka. Da farko, zamu zuba nama a cikin kwandon gari na busassun gari da kayan yaji, sa'an nan kuma tsoma shi cikin kwai wanda aka zana da madara da kuma, a ƙarshe, a cikin gurasa .
Ana mai da man fetur mai tsanani a cikin kwanon frying ko a cikin wani fryer mai zurfi, kazaccen nama, a baya an cire shi daga abincin gurasa, yin jure a man fetur kuma toya har launin ruwan kasa. Bari haran mai ƙima ya mutu, ya sa nama ya gama a kan tawul.
Chicken fillet a breadcrumbs tare da cuku
Sinadaran:
- filletin kaza (halves) - 4 kwakwalwa.
- man kayan lambu - rabin karni;
- tafarnuwa - 1 albasa;
- salted crackers - 1 fakitin;
- barkono - 1 teaspoon;
- a cakuda Italiyanci ganye - 1 teaspoon;
- grames "Parmesan" - 1/3 na abu;
- cheddar - 1/3 na st.;
- Rosemary - 1 teaspoon.
Shiri
Gilashin tafarnuwa an bar ta ta latsa kuma gauraye da man zaitun. Amfani da mafiyar kofi, ko turmi tare da pestle, nada kayan yaji da ganye tare da masu kwari. A cikin cakuda mai ƙanshi, ƙara cakulan gishiri sosai kuma haɗuwa sosai.
Chicken my fillet, tsabtace daga kaset kuma a yanka a kananan rabo. Muna tsoma tsintsa a cikin man fetur, sa'annan mu mirgine a cikin gurasar nama daga fatar da ganye. Muna gasa kaza a cikin tanda a digiri 200 na kimanin minti 15-20.
Gumen fillet a breadcrumbs a cikin tanda
Sinadaran:
- filletin kaza (halves) - 4 kwakwalwa.
- grames "Parmesan" - 3/4;
- capers - 5 tbsp. spoons;
- Fresh thyme - 2 tbsp. spoons;
- man zaitun - 3 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- gishiri - 1/2 tsp;
- black barkono - 1/2 tsp;
- gurasa gurasa - 3½ tbsp.
Shiri
Wankin gishiri, wankewa da fina-finai da rassan mai mai yiwuwa. Muna bugun da fillet din tare da guduma mai cin abinci don nama shine kauri a kan dukkan fuskar.
A cikin babban kwano, cakuda cuku cakula (rabin adadin) da kuma murkushe sassan (rabi na jimlar), ƙara teaspoon na sabo ne thyme, man shanu, mustard, lemon zest. Sa'an nan kuma mu tsira da ruwan 'ya'yan itace na rabin lemun tsami kuma ƙara 2 tablespoons na ruwa. Hanyoyin kaza a cikin cakuda sakamakon. Idan za ta yiwu, ana iya barin naman za a ci gaba har zuwa rana a firiji.
Breadcrumbs an zuba a kan ko da tasa da gauraye da ragowar cuku da capers, ƙara thyme. Gumen fillet din ya rushe a cikin gurasar gurasa kuma ya girgiza abin da ya wuce. Canja nama zuwa takardar burodi. Rufe kaza tare da ƙwayar katako don haka an kafa ɗakunan mai tsabta a kowane ɗayan. Gasa nama a digiri 200 na minti 20-25, ko har sai ɓawon burodi ne da zinariya, kuma ba a gasa nama ba.
Muna hidima nama tare da lemun tsami, don haka ana iya cin kaji tare da ruwan 'ya'yan itace kafin cin abinci. Kada ku kasance da kyauta da kuka fi so.