Sunan "zrazy" ya zo mana daga abinci na Poland. A baya, an kira shi kananan igiyoyi, wanda aka yi daga nama mai cin nama tare da nau'i mai yawa, amma to, a hankali, an maye gurbin nama tare da nama mai naman. Bari mu gano tare da ku wasu girke-girke mai ban sha'awa don shirya zraz tare da namomin kaza, wanda zai dace da kayan ado ba kawai abincin abincin iyali ba, har ma da tebur.
Recipe ga dankalin turawa dan sita tare da namomin kaza
Sinadaran:
- dankali - 800 g;
- kayan lambu mai - 3 tbsp. spoons;
- gurasa - 5 tbsp. spoons;
- kwai - 1 yanki;
- Zakaran - 300 g;
- albasa - 1 pc.;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Don miya:
- kirim mai tsami - 6 tbsp. spoons;
- Dill ganye - 50 g;
- tafarnuwa - 2 cloves.
Shiri
Yadda za a shirya zrazy tare da namomin kaza? Don haka, dankali an tsabtace shi sosai, zuba ruwan sanyi da Boiled har sai an dafa shi. An wanke albasa da zubar da ciki a cikin cubes. Masararki nawa ne, na bushe kuma a yanka a kananan ƙananan. An dankakke dankali da aka danye da shi kuma an tsoma shi a cikin abincin gishiri, tare da ƙara nama, gishiri da barkono dandana. Koma, zuba man kayan lambu a cikin frying pan da fry da namomin kaza tare da albasarta har sai launin ruwan zinari na mintina 15 akan zafi kadan. Ciko da gishiri, barkono kuma bar su kwantar. Daga sallar dankalin turawa, mun kirkiro karamin gilashi, sanya dan abinci kaɗan a cikin tsakiyar kuma mu karfafa shi sosai, yana ba shi siffar cutlet.
Mun fara shirya miya: don wannan haɗin kirim mai tsami, an rufe shi ta wurin tafarnuwa da tafarnuwa da yankakken yankakken. Cutlets sun shiga cikin ƙwayar da aka rigaya ta lashe, crumble a breadcrumbs da kuma toya a cikin kayan lambu mai a garesu har zuwa crusty launin ruwan kasa. Muna bauta wa zrazy dankali da namomin kaza zafi tare da riga an shirya kirim mai tsami miya.
Abincin girke ga kaza tare da namomin kaza
Sinadaran:
- kaza miki - 600 g;
- kwai - 2 guda;
- madara - 150 ml;
- farin gurasa - 100 g;
- albasa - 1 pc.;
- kwai - 1 yanki;
- chanterelle - 200 g;
- man fetur - don frying;
- gishiri, barkono - dandana.
Shiri
Albasa ana tsabtace kuma, tare da namomin kaza, yankakken yankakken, sa'an nan kuma toya a cikin kayan lambu har zuwa launin ruwan kasa. Ɗaya kwai kwaikwayo mai wuya, tsabtace ɗakuna da yankakken yankakken. A cikin karamin kwano, haɗa namomin kaza tare da albasa, kwai, yankakken ganye da dill da faski, gishiri, barkono don dandana kuma haɗuwa sosai. Wani burodi yana cike da madara, kuma, bayan da ya shinge shi da kyau, zamu ƙara shi da nama mai naman tare da qwai qwai, yalwata kome zuwa daidaitattun daidaito. An raba nama nama a kananan ƙananan wuri, a tsakiyar kowane ɗayan muka sanya shaƙewa da gefuna zalepljayem. Chicken zrazy tare da namomin kaza yi a cikin gurasa da kuma toya daga kowane bangarorin har sai shirye.
Recipe ga nama tare da namomin kaza
Sinadaran:
- abincin naman - 500 g;
- kwai - 1 yanki;
- farin gurasa - 50 g;
- madara - 0,5 abubuwa;
- man kayan lambu;
- namomin kaza - 200 g;
- albasa - 1 pc.;
- kwai - 2 guda;
- man shanu - 50 g;
- gishiri, barkono - dandana.
Shiri
Na farko za mu yi shayarwa: albasa da namomin kaza an tsaftace, yankakken yankakken da kuma soyayye a cikin kwanon frying.
Ga frying mun ƙara a gaba an dafa shi da ƙwaiyen yankakken yankakken. Cikakken yana gauraye sosai, gishiri da barkono.
Muna bauta wa zrazy tare da namomin kaza da kuma qwai zafi, tare da ado na taliya, mashed dankali ko kayan lambu.
Sanar da wasu kayan girke-girke na kayan kaji za ka iya cikin cututtukan dankalin turawa da kayan namomin kaza da zrazy tare da cuku