Naman alade - wannan abu ne mai ban sha'awa, kuma, banda haka, mai gamsar da nama na nama, wadda za ta yi ado duk wani tebur. Shirya su ba wuyar ba, amma sakamakon zai baku mamaki. Naman mai ganyayyaki da mai juyayi a hade tare da nau'i-nau'i mai yawa zai shafe dukan gidanka tare da dandano mai ban sha'awa da ƙanshi mai ban sha'awa. Bari mu dubi wasu girke-girke don shirya sassan kaji.
Cushe Ciyar da namomin kaza
Sinadaran:
- kaza kafa kaza - 6 inji.
- albasa - 1 pc.;
- karas - 1 yanki;
- cuku - 100 g;
- Zakaran gwangwani - 400 g;
- gishiri, barkono - dandana;
- tafarnuwa - 2 cloves.
Don miya:
- mayonnaise - 2 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- ketchup - 1.5 tbsp. spoons;
- zuma - 2 tsp;
- cuku - 100 g;
- tafarnuwa - 2 cloves;
- kayan yaji - dandana.
Shiri
Saboda haka, ka ɗauki kafafun kaji kuma a hankali ka dauki kashi daga gare su. A kan kayan lambu mai yalwaci, toya yankakken albasa, sa'an nan kuma ƙara gishiri da gwangwani. Dukkan gauraye kuma ci gaba da yin zafi a kan zafi kadan har sai cikakkiyar kayan lambu. Sa'an nan kayan lambu, gishiri, barkono, matsi tafarnuwa. Cuku grate a kan babban grater, ƙara zuwa cika da Mix. Mun sanya shi a cikin kafa tare da teaspoon kuma sa nama a kan takarda gishiri. Yanzu sa miya: Mix mayonnaise, kirim mai tsami, ketchup, zuma, ƙara grated cuku, shafa tafarnuwa. An shirya cakuda da aka shirya tare da ƙafafun kafaffen kaji ba tare da kashi ba kuma sun sanya ragar dafa don minti 50 a cikin wutar lantarki mai tsayi zuwa 180 zuwa ga yin burodi.
Ham cike da Prunes
Sinadaran:
- kafafun kaji - 5 inji.
- walnuts - 100 g;
- prunes - 150 g;
- cuku - 100 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- man kayan lambu.
Shiri
Yadda za a dafa ƙafafun kafa kaji? Mu dauki naman, wanke shi da ruwan sanyi kuma ya bushe ta da tawul ɗin takarda. Yin amfani da wuka mai maƙarƙashiya, a hankali yanke fata a kusa da kashin kuma cire hankali daga jiki daga cinya, yanke kashi.
A yanzu mun shirya cika: dauka bishiyoyi masu tsintsiya, yanke shi a cikin cubes, ƙara kwayoyi masu laushi, cakuda cuku da kuma hada kome. Gurasa, barkono don dandana kuma cika wannan taro na naman alade. Yanzu kunsa gefen fata na kafa, sa a kan gurasar man fetur mai yalwaci mai haske kuma ya rufe shi da mayonnaise gauraye da tafarnuwa. Gasa buyi ƙafafun kaji a cikin tanda, kimanin minti 30, a zazzabi na digiri 180.
Ham da dukan cuku
Sinadaran:
- kafafun kaji - 4 inji.
- albasa - 1 pc.;
- sabo ne - 300 g;
- wuya cuku - 200 g;
- kwai - 1 yanki;
- mayonnaise - dandana;
- gishiri, barkono - dandana;
- man fetur - don frying.
Shiri
Don shirya naman alade, an wanke ƙafafun kaji da kuma bushe. Yi amfani da hankali daga cire naman alade daga naman alade, raba nama daga kasusuwa kuma a kara shi da kyau a cikin wani zane. An wanke albasa da namomin kaza, a yanka a kananan cubes kuma a soyayyen su a cikin man fetur har sai dafa shi. Cikali rub a kan karamin grater a cikin wani tasa daban. A cikin abincin kaza mun ƙara kwai, namomin kaza tare da albasa da kadan cuku cuku. Cikakken abubuwa da yawa, kakar da gishiri da barkono dandana. Mun cika fata ta kaza tare da kayan abinci da aka shirya da kuma sa dukkan ƙafa a kan abincin burodi. Lubricate saman tare da mayonnaise da gasa na minti 40 a zafin jiki na 180 digiri. Kafin yin hidima, yayyafa kaza, cusa da namomin kaza , sauran cuku.
Bon sha'awa!