Markerel mackerel shine kayan dadi mai ban sha'awa wadda za a iya amfani da shi azaman abun ciye-ciye, hanya mai kyau ko kuma kara da alade . Za a iya samuwa a kowane kantin sayar da ita, amma za mu gaya muku yau yadda za ku yi amfani da mackerel a gida ku ajiye kudi.
Marinated mackerel tare da albasa
Sinadaran:
- sabo mai tsinkaye - 3 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- tafarnuwa - 3 cloves;
- kayan yaji .
Don marinade:
- vinegar - 3 tbsp. spoons;
- man kayan lambu;
- sugar - 1 teaspoon;
- kayan yaji;
- laurel leaf.
Shiri
Maciji na wanke, gutted, yanke kansa, wutsiya kuma a yanka a kananan ƙananan. An sarrafa bulb da tafarnuwa kuma an ƙare shredded. Don marinade mix vinegar da kayan lambu mai, za mu jefa gishiri, sukari da laurel leaf. Mun sanya kifin a cikin zurfin tasa, muyi tafarnuwa ta hanyar latsawa, jefa albasa da kuma zub da dafa shi. Cikakke sosai, bar minti 20, sannan kuma ku ajiye a kan kwalba tare da marinade. Mun aika da mackerel marin da albasa da vinegar a cikin sanyi kuma jira game da rana.
Yaya za a zana manmaja ga wani kabab?
Sinadaran:
- sabo da maƙalara - 1 pc.;
- sugar - 1 tbsp. cokali;
- gishiri - 1 tbsp. cokali;
- vinegar - dandana;
- laurel leaf;
- barkono barkono.
Shiri
Kifi ya wanke, yanke, gutted, a yanka a kananan ƙananan kuma ya sa a cikin tasa mai zurfi. A cikin tasa guda, ku haɗa gishiri da sukari kuma ku zub da shi a kan kifin, ku shafa shi sosai. A cikin kwano, zubar da man fetur, jefa kadan barkono barkono da laurel leaf. A kwan fitila yana tsaftacewa kuma shredded ta zobba. A cikin marinade, zuba kadan vinegar da Mix. Bayan haka, muna fada barci tare da shirye albasa mackerel, da kuma zuba fitar da sakamakon vinegar bayani daga sama. Sauƙaƙe haɗa abubuwa da yawa kuma barin aikin da aka yalwata don kimanin kwanaki 2. An dafa shi a wannan hanyar da aka adana mackerel an adana shi har kwanaki da yawa, amma ya fi kyau a ci shi nan da nan, tare da dankali mai dankali da yanki na gurasa gurasa.
Mackerel marinated a mayonnaise
Sinadaran:
- dashi mackerel - 1 pc.;
- mayonnaise - 100 ml;
- kayan yaji.
Shiri
Mu narke mackerel, yanke kanmu kuma mu cire duk abubuwan da ke ciki. Sa'an nan a hankali a wanke gawa, bushe shi kuma a yanka shi a kananan ƙananan. Gasa gishiri mai girma da barkono kuma tsoma kowane kifi a cikin wannan cakuda. Ƙara mayonnaise, haɗa, rufe da cire mackerel na rana a firiji. Lokacin bauta, yayyafa kifi da ganye.
Marinated mackerel tare da karas
Sinadaran:
- dashi mackerel - 1 pc.;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Dill.
Don marinade:
- barkono m - 5 inji mai kwakwalwa.
- kayan yaji;
- sugar - 2 tbsp. spoons;
- laurel leaf;
- vinegar 3% - 2 tbsp. spoons;
- ruwa tace - 1 lita.
Shiri
Mu narke mackerel, yanke kanmu kuma mu tsabtace kifin daga jikin. Sa'an nan kuma yanke da mackerel a kananan