Ana rarraba kayan naman alade a Amurka da Rasha. Wadannan jita-jita masu sauƙi na iya yalwata kodayake mawuyacin damar iya cin ganyayyaki saboda yawancin dandano da haɓaka. A abun da ke ciki na puff letas zai iya haɗawa, a gaskiya, wani abu. Mun yanke shawarar rarraba girke-girke don abincin tare da namomin kaza a cikin abun da ke ciki.
Recipe ga ƙaffed salatin da pickled namomin kaza
Sinadaran:
- shugaban letas;
- purple albasa - 40 g;
- seleri - 40 g;
- zaki da barkono - 60 g;
- pickled namomin kaza - 200 g;
- daskararre kore Peas - 150 g;
- mayonnaise - 1 abu;
- zuma - 1 teaspoon;
- grated wuya cuku - 130 g;
- naman alade - 150 g.
Shiri
Tare da letas, mun cire ainihin kuma mu cire ganye daya daya. Da wuya ka hake ganye tare da hannuwanka ka sa rabi daga cikinsu a kasan salatin. Mun yanke albasa a cikin ƙananan zobba da kuma rufe su da matin salad. Daga sama rarraba yanka na seleri, rabin barkono da marinated namomin kaza , kuma a yanka a faranti. Mun gama yadudduka rabin rawanin da aka lalata da kuma wanke kayan salatin, an shirya daga mayonnaise da zuma. Rabin adadin adadin miya ya isa, bayan haka ya kamata ka sake maimaita yadudduka, sake girka salatin da miya kuma yayyafa shi da cuku cakula.
Yanke naman alade a cikin ƙananan tube da kuma toya a cikin tanda har sai da crunching. Break kashe guda na naman alade da kuma yayyafa su da mu m layered salatin tare da namomin kaza.
Puffed salatin "Glade" tare da kaza, cuku da gishiri namomin kaza
Sinadaran:
- Wanke nama nama (fillet) - 130 g;
- karas - 90 g;
- farin albasa - 90 g;
- salted namomin kaza - 200 g;
- qwai - 4 guda;
- wuya cuku - 75 g;
- mayonnaise - rabin karni;
- kirim mai tsami - 1/2 tebur;
- Ketchup - 1/8 tbsp.
Shiri
Bari mu sanya zoben farin albasarta da karas har sai kayan lambu suna da taushi. Qwai suna da tukunya mai tsanani, tsabtace kuma an yanke shi da yankewa. Mun kwance kuru a kan manyan igiyoyi, ko a yanka a cikin cubes.
Daga mayonnaise, kirim mai tsami da ketchup muna yin motsi. Yada da sinadarai don puff letas tare da curium da namomin kaza a bazuwar tsari, amma tabbata a saka kananan namomin kaza a cikin iyakoki a saman. Kowace takarda na man shafawa mai yalwa da kuma bar a cikin firiji har sai lokacin yin rajista. Kafin yin hidima, juya salatin a tasa, ku yayyafa "naman gishiri" tare da ganye da mamaki da baƙi.
Saje salatin tare da soyayyen namomin kaza
Sinadaran:
- Pasta ("bows") - 340 g;
- daskararre kore Peas - 1 abu;
- creamy tumatir - 3 guda;
- sabbin 'yan wasa - 150 g;
- prosciutto - 60 g;
- Basil Basil - 2 tbsp. spoons;
- grated parmesan - 3 tbsp. spoons;
- mayonnaise - dandana.
Shiri
An shayar da naman alade har sai ya fadi kuma ya karya zuwa kananan ƙananan wanda zai zama salatin salatin.
An yanka tumatir cikin cubes. Mun tafasa kore Peas da manna, kuma mun yanke namomin kaza tare da faranti. Zaka iya shirya salatin tare da namomin kaza, ko fry champignons a kan ginin.
Sanya lakaran salatin a cikin tsari ba tare da izini ba, mai yaduwa da mayonnaise. Yawan salatin an yi wa ado da burodi da gurasar prosciutto.
Puff kaza salatin tare da sabo ne namomin kaza
Sinadaran:
- sabon alayyafo - 4 abubuwa;
- karas - 250 g;
- Zakaran - 500 g;
- daskararre Peas - 250 g;
- barkono mai dadi - 280 g;
- red albasa - 160 g;
- mayonnaise - 70 g;
- yoghurt - 30 g;
- ruwan 'ya'yan lemun tsami - 50 ml;
- grames Parmesan - 60 g.
Shiri
Fresh alayyafo, dried da yankakken. Mun sanya fure-fure a cikin tushen gilashin salatin, kuma a saman shimfiɗa bakin ciki na karas. Ana tsabtace zane-zane da kuma yanke tare da manyan faranti. Mun yada namomin kaza a kan karas, yayyafa dukan koren Peas da kuma barkono mai diced. A ƙarshe Layer za a finely yankakken zaki da albasa. A saman sa sauya daga mayonnaise, yogurt, ruwan 'ya'yan lemun tsami, kuma yayyafa duk tare da Parmesan.