A lokacin rani, lokacin da akwai kayan lambu mai yawa, gwada amfani da su yadda ya kamata. An kyau kayan lambu tasa ne soyayyen eggplant caviar. Yawancin girke-girke mai ban sha'awa don shirye-shiryensa suna jiran ku a ƙasa.
Recipe ga soyayyen eggplant caviar
Sinadaran:
- eggplant - 400 g;
- zaki da barkono - 300 g;
- albasa - 300 g;
- manyan tumatir - 400 g;
- tafarnuwa - 2-3 cloves;
- man kayan lambu - 50 ml;
- gishiri, sukari - dandana.
Shiri
Eggplants suna peeled, a yanka a cikin cubes kuma zuba tare da salted ruwa. Ka bar minti na 15, don haka zasu bar mu da haushi maras muhimmanci. Sa'an nan kuma ɗana ruwa, sa'annan ka sanya blue a cikin kwanon rufi da man fetur. Cire, fry don kimanin minti 4, sa'annan ƙara albasa yankakken kuma sake sakewa. Mintuna ta 2 ƙara barkono, diced da tumatir, barkan da kuma sliced. Dama, saharim dandana, rufe murfin frying tare da murfi kuma sauƙaƙa sauƙaƙa kayan lambu don karin minti 10. A ƙarshe, mun ƙara tafarnuwa, ta wuce ta latsa.
A girke-girke na gasa caviar
Sinadaran:
- blue - 600 g;
- tumatir - 500 g;
- zaki da barkono - 200 g;
- karas - 100 g;
- albasa - 300 g;
- man kayan lambu don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Na farko mun shirya kayan lambu: mun cire peel daga eggplants kuma a yanka su cikin kananan cubes. Gasa albasa. Karas uku a kan grater. Tumatir za mu rage don 10-15 seconds a cikin ruwan zãfi, sa'an nan kuma mu cire fata daga gare su, da kuma jiki ne a yanka a cikin cubes. Ana yayyafa pepper daga ainihin kuma ya yanke. A cikin gilashin frying mai zurfi da man fetur, kuyi zafi, sannan ku yada karas. Fry shi na kimanin minti 2. Sa'an nan kuma ƙara albasa, da kuma dan kadan daga bisani barkono mai dadi. Shuka kayan lambu don kimanin minti 3 da kuma ƙara blue, Mix da tushe duk abin tare har sai softness na kayan lambu. A ƙarshe, ƙara tumatir, gishiri, barkono don dandana kuma sata a karkashin murfin rufe don karin minti 5. Caviar da aka yi a shirye-shirye za'a iya yayyafa shi da yankakken ganye na dill da faski idan ana so.
Soyayyen eggplant caviar don hunturu
Sinadaran:
- eggplant - 3 kg;
- albasa - 1 kg;
- barkono mai dadi - 1,5 kg;
- karas - 1 kg;
- ruwan tumatir - 3.5 lita;
- m barkono - dandana;
- gishiri - dandana.
Shiri
An zuba ruwan tumatir a cikin kwanon ruɓaɓɓen frying kuma an cire shi zuwa daidaito na tumatir manna. Mun sanya taro a cikin kwano da kuma ajiye. Shred da albasa da kuma ƙara su a taliya. Grated karas dan kadan saharim, za mu yi amfani da ƙarfe tsawon minti 30 kuma mu aika zuwa sauran samfurori. Chopped zaki da barkono da kadan m kuma prishivaem har sai shirye. Ana wanke wankewar da aka wanke a cikin tanda na kimanin awa daya. Bayan haka, yayin da suke da dumi, muna tsaftace su daga fata, a yanka su cikin cubes kuma toya har sai ruwan sama ya wuce. Yanzu muna hada dukkan kayan lambu, gishiri da barkono don dandana kuma dafa har sai caviar yana da yawa. An shirya caviar eggplant . Mun sa shi a kan gwangwani na daskararre kuma mirgine shi.
Kafe caviar caviar
Sinadaran:
- matasa squash - 3 inji mai kwakwalwa.
- albasa - 3 guda;
- Bulgarian barkono - 2 guda;
- tumatir (manyan) - 2 kwakwalwa.
- m barkono - dandana;
- karas - 1 yanki;
- bay bar - 3 inji mai kwakwalwa.
- m barkono Peas - 5 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- faski - 30 g;
- mai sunflower man fetur don frying;
- gishiri - dandana.
Shiri
Shred da albasa a cikin kayan lambu mai har sai translucent.