Sau da yawa sauran kiwo ba kawai ba ne kawai don yin amfani da kayan abinci masu zafi da sanyi, amma sun kasance ɓangare na abin da suke. Suna kawo kyawawan halaye na abinci mai dafa abinci kuma suna da caloric, don haka abinci tare da haɗuwa yana nuna farin ciki sosai. Ɗaya daga cikin wadannan abubuwan da suka hada da kirki mai tsami ne, wanda ya dogara da cream. Yana da sauqi don shirya, amma saboda kullun sa yana da dadi, m dandano.
Recipe don cream manna ga taliya
Sinadaran:
- cream - 180 g;
- Butter - 60 g;
- tumatir - 2 guda;
- cuku (m) - 100 g;
- gishiri - 1 teaspoon;
- barkono - dandana.
Shiri
Mun dauki adadin mai kyau na man shanu mai kyau, sanya shi a cikin wani sauye da zafi da shi a kan matsanancin zafi. Lokacin da man shanu yayi furanni, kara da shi a cikin bishiyoyi da tumbura, tumatir da aka soma. Muna fry su da man shanu, yafa masa gishiri da barkono. Yanzu yada kirim, amma ba gaba daya ba, amma tare da teaspoons. Kullum muna motsawa cikin cakuda, muna jira don cikar cuku, bayan haka muka zub da cream. A kan zafi kadan, bari miya ta nutse na kimanin minti 7-9.
Cikali na pizza - girke-girke
Sinadaran:
- man shanu - 90 g;
- cream - 220 ml;
- gishiri, barkono - dandana;
- gari - 2 tbsp. spoons;
- kwai yolks - 2 kwakwalwa.
Shiri
A cikin ƙananan saucepan, narke man shanu da kuma zuba masa gado a busasshiyar frying. Sanya su tare har sai wani jimlar kama. Zuwa gare ta zamu zuba kirim, gishiri, barkono da motsa duk tare da felu. A cikin wuta mai banƙyama, muna shuka miya don minti 8-10. Sa'an nan kuma, a cikin wannan yanayin wuta, mun gabatar da yolks da aka zubar da sauri, da sauri tare da su tare da jimillar jimillar, bar miya don tafasa da ajiyewa.
Gishiri mai naman kaza - girke-girke
Sinadaran:
- namomin kaza (champignons) - 150 g;
- albasa - 1 yanki;
- man zaitun - 5-7 tbsp. spoons;
- man shanu - 75 g;
- gari - 2 tsp.
- cream - 170 ml;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon frying tare da rassan ba da sanda ba, toya a kan albasa da albasa yankakken da namomin kaza a man zaitun. Ƙara musu gari da kuma yanke cikin cubes man shanu, duk gishiri da barkono. Lokacin da man shanu ya narkewa, ya ragu a cikin jimlar taro, zub da cream a nan. Bayan motsawa da kuma rufewa tare da murfi, zamu bar frying pan a kan wuta mai baƙi, na kimanin minti shida. Bayan, mun haɗa kome da kome kuma an ajiye mu.
Kirim mai tsami - girke-girke
Sinadaran:
- cream - 150 ml;
- man shanu - 65 g;
- cuku (Rasha) - 90 g;
- gishiri - 1 tsunkule.
Shiri
A cikin akwati, wanda a cikin tsari zai iya sanyawa a kan kuka, mun haɗa: cream, cuku cuku, man shanu mai narkewa, gishiri. Mun sanya cakuda mai samuwa a kan mai ƙoshin gas kuma dafa shi a cikin wuta mai rauni saboda kimanin minti 12, ba tare da manta ba don tsoma baki a kowane lokaci. Muna bada shawarar yin amfani da miya don abinci mai zafi.
Recipe ga mai tsin kifi kifi
Sinadaran:
- cream - 160 ml;
- ruwan 'ya'yan lemun tsami - 4 tsp.
- man shanu - 40 g;
- tafarnuwa - 1-2 hakora;
- ganye na Dill - 10 g.
Shiri
An zuba kirim a cikin wani saucepan, kuma, ƙara ruwan 'ya'yan lemun tsami a ciki, yana da minti 16-18 a kan kuka. Bayan haka, sa tafarnuwa, man shanu da tafarnuwa, sun ratsa ta latsa, sa'annan su motsa su tare da jimlar jimla, bar shi a kan kuka don karin minti 4-5. A shirye, amma zafi miya, ƙara yankakken Dill ganye da Mix.
Wannan miya yana ba da kayan yaji, m dandano zuwa kifi yi jita-jita.
Sweet-cream miya - girke-girke
Sinadaran:
- cream - 210 ml;
- kirim mai tsami - 4 tbsp. spoons;
- sukari - 120 g;
- Vanillin - 1 fakiti;
- kwai yolks - kashi 3;
- Ground walnuts - 25 g;
Shiri
Mix da cream tare da sukari, haxa da kyau kuma sanya a kan farantin. Muna zubar da cike da kuma dafa abinci don minti 13-15. A cikin tasa guda, kunna yolks da kirim mai tsami da kyau, ta hanyar amfani da whisk. Zuba su a cikin zafi, kirim mai tsami da motsawa kullum, ajiye sauya akan zafi mai zafi na minti 3. A cikin ƙarshen abincin mai sauƙi mun gabatar da walnuts.