Muna bayar da kayan girke-girke na dankalin turawa tare da nama nama a cikin tanda. Wannan kayan aiki mai kyau zai iya kasancewa kyakkyawan zaɓi don ɗakin kwanciyar hankali ko tare da wasu samfurori masu mahimmanci don zama wani zaɓi mai dacewa don abincin abincin dare.
Ƙaramin dankalin turawa mai sauƙi tare da magungunan kaza a cikin tanda
Sinadaran:
- kaza da kaza - 650 g;
- dankalin turawa, tubers - 950 g;
- albasa - 85 g;
- tafarnuwa - 1-2 hakora;
- qwai - 2 guda;
- man shanu - 55 g;
- madara - 95 ml;
- wuya cuku - 220 g;
- Ganye sabo don zaɓar daga - dandana;
- gishiri - dandana;
- black barkono barkono - dandana;
- man zaitun ko kayan lambu mai tsabta mai.
Shiri
Da farko dai, muna shirya tushen abin da ke ciki - dankali mai dankali. Don yin wannan, nawa da kuma tsabtace lambun dankalin turawa, a yanka a sassa da dama kuma tafasa a cikin ruwa har sai an shirya. Kada ka manta da ruwa kafin. Sa'an nan kuma juya dankali mai dankali a cikin dankali mai dankali tare da murkushewa, ko kuma kara su ta hanyar sieve, man shanu, zuba a cikin madara da haɗuwa da kyau.
Muna tsabtace albasarta da tafarnuwa mai tsabta kuma mun wuce cikin kwanon rufi da man zaitun ko kayan lambu don nuna gaskiya.
Chicken pulp crushed tare da nama grinder, hada ko blender, yada zuwa kayan lambu da launin ruwan kasa, stirring. A karshen frying, kakar da gurasa tare da gishiri gishiri da barkono baƙar fata. Zai yiwu a wannan mataki don ƙara kowane kayan yaji don zabi da dandano.
Yada rabi na dukan dankali da aka danye a kan tanda mai yalwa. Daga sama rarraba kaza mai kaza. Mun rufe shi tare da kyawawan kayan kirki na cuku mai tsada da ke wucewa ta wurin grater sannan kuma wani dankali dankali. Bayan haka, qwai ya rushe har zuwa ƙawa, kara dan gishiri da barkono, da kuma zub da sakamakon kwai a cikin nau'i.
Ƙayyade tasa a cikin tanda, kafin dafa shi zuwa digiri 200. Minti talatin daga baya, wani abincin da ake yi, ruddy casserole zai kasance a shirye.
Mun ba shi kadan sanyi da kuma hidima, ado saman tare da sabo ne ganye.
Abincin dankalin turawa da jin dadi tare da kifi da kifi a cikin tanda
Sinadaran:
- fillet na kwasfa ko pike perch - 650 g;
- shrimps peeled - 250 g;
- dankalin turawa, tubers - 950 g;
- qwai - 4 guda;
- man shanu - 95 g;
- madara - 360 ml;
- cream, abun ciki mai ciki na 33% - 260 ml;
- gari - 80 g;
- Dijon mustard - 15 g;
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji - dandana;
- gishiri - dandana;
- black ƙasa barkono - tsunkule;
- chive-albasa - 3-4 mai tushe;
- man zaitun ko kayan lambu mai tsabta mai.
Shiri
Muna cire sallar dankalin turawa da aka wanke daga kwasfa, shred large chunks da kuma dafa har sai taushi, a ƙarshen shiri, bayan salting dandana. Sa'an nan kuma ruwan ya shafe shi a cikin akwati, an saka dankali a cikin jihar puree, mun kara man shanu, Dijon mustard, kimanin tamanin milliliters na dankalin turawa da kuma gauraya.
Filletin kifi ya juya zuwa nama mai naman, kara gishiri, barkono baƙar fata, kwai daya kuma ya hada da kyau.
Milk an gauraye da cream a cikin wani karamin saucepan, mun jefa ganyen laurel kuma zafin zafi zuwa ga tafasa.
Narke man shanu a cikin kwanon rufi ko gurasar frying mai zurfi, za mu kwashe gari a kan shi zuwa zinari, kuma, ci gaba da motsawa, zuba a cikin cakuda mai madarar madara, bayan cire kayan laurel. Muna dakin dafa kadan, cire shi daga wuta, dandana shi da gishiri, ƙasa tare da barkono baƙar fata, jefa kayan yaji, tsumburai da haɗuwa.
Muna yayyafa qwai qwai qwarai, damu da shi a cikin ruwan dunika na minti daya, tsabta da shred mugs.
A cikin kayan mai kyau, sanya lakabin farko na kifaye na kiɗa, zuba shi da kayan kirim mai tsami tare da shrimps, sanya jigon qwai a saman kuma zuba su kadan.
Daga sama rarraba sallar dankalin turawa, ƙaddamar da shi da felu, kuma muna samarwa, idan an so, wani alamu tare da wuka da hakora ko kowane hanya mai dacewa.
Mun aika da nau'i tare da tasa a cikin tudu mai tsayi a 180 digiri na minti arba'in.
A shirye-shiryenmu, muna shafa saman launi tare da yankakken chives da zazzabi da kuma bautar da shi a teburin.