Carbonara ana daukar su a matsayin 'yan Italiyanci kuma ko da yake gida na tasa ne ainihin lardin Lazio, sojojin Amurka sun kirkiro tasa. Gaskiyar carbonara, baya ga manna kanta, ya danganta da kwai yalk miya da yatsa gashi, amma kamar kowane classic, a tsawon lokaci har ma da carbonara da aka canja da kuma canzawa da wasu bambancin. Daya daga cikin karshen shi ne wanda aka dafa shi a kan kirim kuma za a tattauna a cikin girke-girke gaba.
Carbonara - girke-girke tare da naman alade, namomin kaza da kuma cream
Wannan girke-girke yana da nisa daga tsofaffi, amma daga wannan ba abin da ya fi dadi. Ba na al'ada ga girke-girke masu girke-girke masu girke ba cikakke ne ga naman alade da kirim mai tsami , kuma ruwan inabi mai ruwan inabi ya bushe yana da ƙanshi na dandano.
Sinadaran:
- spaghetti - 240 g;
- naman alade - 6 yanka;
- Zakaran - 235 g;
- cream - 255 ml;
- ruwan inabi (fari bushe) - 115 ml;
- qwai - 2 guda;
- tafarnuwa - 4 hakora;
- albasa - 65 g;
- yan lu'ulu'u na Parmesan.
Shiri
Kafin ka dafa carbonate tare da cream da naman alade, sanya manna kanta don dafa. Yi amfani da gurasar frying mai bushe da kuma mai tsanani mai gasa. Da zarar kullun daga naman alade an nutsar da shi, ya zubar da abin da ya wuce, kuma yada rassan da aka yi a kan takalma. A sauran ragu, ajiye albasa da namomin kaza. Ƙara tafarnuwa zuwa frying da zarar duk abincin naman gishiri mai laushi ya kwashe. Lokacin da ka ji wani dandano mai tafasa mai dadi, mayar da naman alade a cikin kwanon rufi, ƙara zafi da kuma sa manna. Next zuba a cikin cream, ƙara ruwan inabi, kuma a lõkacin da taya tafasa, kashe zafi kuma ƙara kwai yolks. Yi amfani da nau'in manna, ƙara Parmesan da kayan lambu kuma nan da nan yayi hidima.
Spaghetti carbonara tare da cream da naman alade
Sinadaran:
- spaghetti - 450 g;
- albasa - 55 g;
- tafarnuwa - 1 hakori;
- naman alade - 95 g;
- madara - 195 ml;
- cream - 240 ml;
- grames Parmesan - 35 g;
- qwai - 2 guda;
- nutmeg - tsunkule.
Shiri
Yayin da manya an yanka, a cikin saucepan, ajiye albasa da tafarnuwa. A sakamakon abincin, ƙara yanka naman alade kuma ci gaba da soya gaba ɗaya, jiran lokacin lokacin da naman alade grasps. Zuba dukan madara da bar shi zuwa tafasa. Next, zuba a cikin cream, ƙara Grated Parmesan kuma barin sauce zuwa languish har sai lokacin farin ciki. Whisk da qwai da kuma kara nau'o'in sauye-sauyen sauye-sauyen su, da sauri haxa don sa qwai su fara shirya. Zuba qwai a cikin miya, aika da manna, gwangwani na nutmeg, sa'annan kuma sake haɗuwa da sauri. A ɗan cuku a saman kuma tasa a shirye. Gwada tasa nan da nan bayan an gama.
Carbonara manna tare da naman alade, kaza da cream
Pasta carbonara tare da naman alade da cream don wannan girke-girke an dauke da madadin madadin zuwa girke-girke na yau da kullum, tun da an dafa shi da ƙananan mai, kuma mafi yawan kirim an maye gurbinsu da cuku mai tsami.
Sinadaran:
- spaghetti - 375 g;
- naman alade - 240 g;
- filletin kaza - 680 g;
- albasa - 65 g;
- tafarnuwa - 3 hakora;
- mai tsami mai tsami - 240 g;
- cream - 65 ml;
- qwai - 2 guda;
- grames Parmesan - 35 g.
Shiri
Bayan kafa gurasar, dafa don ƙwayar qwai mai qwarai, cuku da cakulan cakulan grated - zai zama karshe a cikin miya. Yi amfani da gurasar frying mai bushe da mai ƙanshi don cin nama naman alade tare da albasarta. Cire ƙananan mai, sannan kuma ka sanya kaza, bari nama ya dashi da kuma kari shi da tafarnuwa. Bayan rage zafi, zub da sinadaran a cikin frying kwanon rufi tare da cakuda-kwai cakuda, ƙara cream da rabin gilashin ruwa, wanda spaghetti an shirya. Lokacin da miya ya zo a tafasa, sanya manna a ciki, haxa shi sosai kuma fara dandanawa.