Wani kayan ado na musamman da kayan yaji mai kayan yaji ne aka yi daga currant currant, an shirya tare da shawarwari masu zuwa. Yana cika cikakke da kayan yin jita-jita daga kowane nama, da sake canza dandano.
Sweet da m ja currant miya don nama tare da tafarnuwa - girke-girke
Sinadaran:
- sabo mai ruwan 'ya'yan itace mai ruwan' ya'yan itace - 490 g;
- tafarnuwa - 2 inji.
- Granulated sukari - 90 g;
- gishiri na dutse - 15 g;
- barkono ƙasa baki - 5 g;
- hot barkono - tsunkule.
Shiri
Don shirya miya, zaka iya yin amfani da sabbin kwayoyi na ja currant, da kuma daskararre, a baya suna lalata su. Da farko, kuyi ruwan 'ya'yan itace daga gare su. Don yin wannan, zamu kori samfurin ta wurin juicer ko kara shi tare da zub da jini sannan a danna shi da gauze.
Ana rarraba kawunan gilashin a kan hakora, tsabtace su kuma suyi ta hanyar dan jarida. Yada yaduwar tafarnuwa a cikin ruwan 'ya'yan Berry, ƙara sukari da gishiri, makami da taro tare da baki baki da barkono ja da kuma haɗuwa sosai don warware dukkan lu'ulu'u.
Nan da nan bayan shiri, da miya zai iya bayyana ruwa kuma ba dadi ba. Amma bayan da dagewa a cikin firiji, dandano zai daidaita, kuma rubutun ya fi girma da jelly.
Abubuwa na miya a cikin wannan yanayin ba su fuskanci magani mai zafi, wanda ya ba da izini don kare dukkanin kaddarorin masu amfani da bitamin gaba ɗaya, amma a lokaci guda wannan hujja tana hana farfadowa mai tsawo na kayan yaji. Dole ne a shirya shi nan da nan kafin amfani (game da rana) kuma adana shi don ɗan gajeren lokaci kawai a firiji.
Yadda za a yi zafi miya don nama don hunturu tare da ja currant - girke-girke
Sinadaran:
- cikakke sabo ne jan currant - 1.9 kg;
- tafarnuwa - 1,5-2 guda;
- sugar granulated - 900 g;
- dutse gishiri - 30 g;
- tebur vinegar - 200 ml;
- ƙasa kirfa - 2 tsp;
- albasa da kasa - 2 teaspoons;
- barkono ƙasa baki - 1 teaspoon;
- ƙasa barkono foda - 1 teaspoon;
- barkono yaji - teaspoon 1 ko dandana.
Shiri
Don shirya miya, za ka iya kawai yin nuni da rigakafin ja currant tare da wani abun jini a jihar mai tsarki. Don ƙarin rubutun da aka yi a cikin sakon, ya fi dacewa don tsoma ruwan 'ya'yan itace daga cikin berries. Don yin wannan, za mu sanya su a minti daya a cikin tanda na lantarki, sa'an nan kuma mu wuce ta cikin juicer, ko kuma idan babu wani, tofa shi a kowane hanya mai sauƙi, sa'an nan kuma tofa shi ta wurin mai satarwa kuma a danne jiki tare da gauze a cikin.
Sanya dankali mai dankali ko ruwan 'ya'yan itace a cikin wani sauya kuma sanya shi a kan wuta. Warke da tushe Berry zuwa tafasa, sa'annan rage zafi zuwa ƙarami, zuba a cikin sukari da kuma haɗuwa, don haka dukkanin lu'ulu'u sun rushe. Kashe farantin, ƙara gishiri, ƙasa kirfa, cloves, nau'i uku barkono da kuma zuba vinegar a cikin takardar. Shirye-shiryen gilashin ba su da haɗuwa a cikin kwayoyin cututtuka, muna tsabtace su da kuma tilasta su ta hanyar latsa. Yada yaduwar murya a cikin miya kuma haɗuwa sosai. Yanzu yana cigaba ne kawai don zub da sakamakon sauya a kan kwalba da aka riga aka shirya, da kwalaba kuma bari aikin ya kwantar da hankali, sa'an nan kuma sanya shi a kan gindin firiji don tanadin ajiya na dogon lokaci.
Yawan sukari, barkono da vinegar za a iya gyara dan kadan, amma waɗannan samfurori har yanzu ba ka damar samun dandano mai jituwa, wadda aka ƙaddara bayan 'yan kwanaki bayan dafa abinci. Bugu da ƙari, a cikin firiji, da miya zai thicken dan kadan kuma ya zama dan kadan jelly daidaito.