An shirya miyan yankakken Peas da yawa da yawa da suka gabata, amma ba ta rasa tsohuwarsa ta yau da kullum ba. Wannan kasafin kudin, amma kayan jin dadi da kayan abinci mai kwarewa sun samo asali da yawa a tarihinsa, kowannensu yana da girke-girke na "classic". Wasu daga cikin wadannan za mu tattauna a wannan labarin.
Ciki mai tsayi na Classic
Ɗaya daga cikin girke-girke masu girke-girke na mai dafa shine an shirya shi a kan wani abu mai kyau daga kyafaffen shan taba. Idan ba ku kula da kai zuwa rudder ba, zaka iya maye gurbin shi tare da kowane nama mai kyafa.
Sinadaran:
- kyafaffen shank - 1.2 kg;
- yankakken seleri - 4 kwakwalwa.
- karas - 145 g;
- tafarnuwa hakora - 3 guda;
- ruwan inabi mai bushe bushe - 65 ml;
- albasa - 230 g;
- kaza mai kaza - 2,8 l;
- crushed Peas - 820 g;
- laurel bar - 2 inji.
Shiri
Yanke wasu kitsen daga shank kuma narke shi a cikin brazier ko kowane tasa tare da ganuwar ganuwar. A kan kitsen da aka warke, ajiye guda na seleri, da albasarta da karas, ƙara tafarnuwa da laurel zuwa gare su, sa'an nan kuma zuba a cikin giya mai ruwan inabi kuma ya bar ruwa ya ƙafe gaba daya. A cikin tukunya, sanya salatin a cikin broth kuma saka shi a kan zafi mai zafi na kimanin sa'a daya da rabi. Mafi kyau ya haifar da wannan girke-girke na yau da kullum don miya mai sauƙi a cikin wani nau'i mai yawa, ana iya juya na'urar zuwa "Yanayin ƙaddara" kuma manta game da broth don sa'a daya da rabi. Bayan dan lokaci, cire turc da kuma kwantar da shi, kuma a cikin broth tafasa da Peas na kimanin awa daya. Don samun karin miya mai kama, za a iya amfani da peas tare da zub da jini. Cire laurel, ƙara nama daga shank zuwa miya da kuma kakar da miyan zuwa ga so.
Pea miyan - classic girke-girke tare da kaza
Sinadaran:
- dafaffen kaza - 480 g;
- albasa - 135 g;
- yankakken naman alade - 6 inji mai kwakwalwa.
- dankali - 340 g;
- crushed Peas - 95 g;
- karas - 135 g;
- kowane sabo ne don dandana;
- Laurel bar - 2-3 inji mai kwakwalwa.
Shiri
Cook da broth a kan kaji kafa. Cire da kaji, kwantar da kwakwalwa da ɓangaren litattafan almara. A cikin zafi mai zafi, ƙara wain da aka wanke da kuma dafa shi tsawon kimanin sa'a daya. Bayan dan lokaci, sanya guda dankali da jira har sai sun zama taushi.
Shirya musaccen miya mai gishiri daga karas da albasa tare da adadin ƙwayoyin naman alade. Sanya ganye na laurel, motsa da gasa a cikin broth sannan sannan ka kara nama na nama. Jira har sai broth ta dafa kuma cire miyan daga wuta. Ƙara tasa tare da karfin kyauta na sabo ne a lokacin hidima.