Mun kawo hankalinka sosai asali, haske da deliciously m salatin tare da kabeji da shrimps. Wannan haɗin samfurori yana ba da tarin wani sophistication da sabon abu.
Salatin da Pekinese kabeji, shrimps da rumman
Sinadaran:
- Peking kabeji - 0.5 kai;
- garnet - 1 yanki;
- Abarbaji gwangwani - 1 iya;
- shrimp - 350 g;
- mayonnaise;
- crab sandunansu - 10 inji mai kwakwalwa.
- kayan yaji.
Shiri
Don haka, an wanke Peking kabeji, an bushe shi da kuma shredded. Muna tsabtace rumman kuma tsaftace hatsi. Kwancen katako a gaba ya fita daga injin daskarewa kuma ya bar dakin zafin jiki don ragewa, sannan ya cire su daga fim kuma a yanka a kananan cubes. Tare da pineapples magudana ruwa da kuma kara da shi.
Shrimp dace da wannan salatin ne ƙananan. Mun jefa su a cikin ruwan zãfin kuma bayan maimaitawar tafasa mu dafa don 2-3 minti. Sa'an nan kuma mu jefa shi a cikin colander kuma jira har sai sun sanyi. Bayan haka, muna tsabtace su daga harsashi da kuma sanya su cikin tasa. Lokacin da duk kayan da ake bukata sun shirya, haɗa su, kakar tare da mayonnaise, salatin salted mai sauƙi tare da shrimps da Peking kabeji da kuma haɗuwa da kyau.
Salatin da Pekinese kabeji, shrimps da abarba
Sinadaran:
- sabar daji - 1 da'irar;
- Kasar Sin kabeji -150 g;
- babban shrimps - 5 inji mai kwakwalwa.
Don miya:
- zuma - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- fat yoghurt - 2 tbsp. spoons;
- sunflower tsaba - 1 tbsp. cokali.
Shiri
An wanke kabeji na kasar Sin, busassun da kuma ƙuƙwalwa. Shrimp pre-tafasa, sanyi, mai tsabta da kuma ƙara musu abarba diced. Yanzu muna matsawa kome zuwa cikin tasa mai zurfi. Honey an gauraye da ruwan 'ya'yan lemun tsami da yoghurt.
Ana ƙara saran miya ga salatin da prawns da kabeji na kasar Sin kafin amfani da haɗuwa. Kafin yin hidima, yayyafa salatin da sunflower tsaba, a baya an soyayye a cikin kwanon rufi ba tare da ƙarin man fetur ba.
Salatin da Pekinese kabeji, shrimps da avocado
Sinadaran:
- Boiled shrimps - 400 g;
- avocados - 1 yanki;
- kwai - 2 guda;
- Peking kabeji;
- lemun tsami - 1 t;
- man zaitun - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- Pine kwayoyi - 2 tbsp. spoons;
- kayan yaji.
Shiri
An shirya tukunya a cikin ruwan salted kuma an tsabtace harsashi. An wanke albarkatu mai tsabta, an zubar da su a cikin kwano tare da shirye-shirye. Daga avocado, cire dutse da kwasfa. Mun yanke ɓangaren litattafan almara cikin ƙananan cubes kuma yayyafa da yayyafi da ruwan 'ya'yan lemun tsami. Ƙara avocado zuwa gilashin salatin, jefa jinsin Peking kabeji mai laushi. Yanzu je wurin tashar gas - sugar gauraye da gishiri na gishiri, ƙara ruwan 'ya'yan lemun da ya rage, man shanu da whisk sosai. Mun cika wannan cakuda tare da salatinmu, haxa shi da yayyafa shi tare da kwayar bishiyoyi.
Salatin da bakin teku tare da shrimps
Sinadaran:
- shrimps - 300 g;
- gwangwani teku kale - 200 g;
- kwai - 3 sassa;
- seleri - 2 kwakwalwa.
- kwan fitila - 1 sashi;
- man zaitun - dandana;
- kayan yaji.
Shiri
Sauke ɗan itacen ɓoye a cikin wani sauya, zuba ruwa mai ruwan zafi, rufe tare da murfi kuma bar shi don tsawon minti 5. Sa'an nan kuma mu jefa su a cikin colander, sanyi da tsabta. Ƙungiyar tekun da aka sanya a cikin wani sieve, kadan wanke da ɗauka da squeezed sauƙi. Qwai tafasa, sanyi, tsabta da kuma yanke a cikin cubes. An dusa kwan fitila a cikin rabi guda biyu, kuma ana wanke kayan seleri, da kuma bushe da ƙuƙwalwa. Bayan wannan, hada dukkan sinadaran a cikin tasa, ku cika da man zaitun da kuma haɗuwa.