An shirya kullin kuki na yau da kullum ba tare da bugu da kefir na ba, ko kowane irin kayan kiwo, amma kamar yadda aikin ya nuna, yana godiya gare su cewa kullu ya zama mai taushi da taushi. Idan kana son danginka ya kasance daidai, sai ka kula da girke-girke a kasa.
Kornik daga kullu a kan yogurt tare da namomin kaza
Sinadaran:
- kefir - 250 ml;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- gari - 400 g;
- man shanu - 100 g.
Ga cikawa:
- nama mai kaza - 400 g;
- albasa - 2 inji mai kwakwalwa.
- Zakaran - 180 g;
- qwai - 4 guda;
- ganye - dandana;
- pancakes - 4-5 guda;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Don man shanu mai narkewa ya narke da gauraye. Ƙara gishiri, sukari da siffar gari ga cakuda. Mun haɗu da kullu mai tsayi da dan kadan kuma ya rufe shi da fim. Bari gwajin ya kasance a wuri mai dumi.
A halin yanzu, a kan kayan lambu mai, mun wuce albasa da namomin kaza. A cikin rabaccen yanda yankakken frying. Da zarar an cika shirye-shiryen biyu, sanya su a kan farantin karfe kuma su bar shi sanyi.
Qwai Boiled Hard, a yanka a cikin manyan yawa da kuma gauraye da yankakken ganye.
A kasan gurasar dafa abinci, sanya gwanin da aka yi birgima don haka gefuna ya rataye. A kan Layer na kullu mun sanya alternating pancakes da shaƙewa. Ninka gurasar da aka ci, ya rufe dukan kek. Lubricate kurik tare da man shanu, ko kuma yayyafa kwai da kuma sanya a cikin tanda na minti 45 a digiri 200.
Idan kuna dafa kurik a kan kefir a cikin launi mai yawa, sannan ku zaɓi hanyar "Baking" na minti 90, sannan ku juya cake sannan ku ci gaba da dafa abinci na minti 20.
Kornik kan yogurt da mayonnaise
Sinadaran:
- mayonnaise - 4 tbsp. spoons;
- kefir - 250 ml;
- gari - 2 abubuwa;
- soda - 1/2 teaspoon;
- gishiri - tsunkule.
Ga cikawa:
- nama mai kaza - 500 g;
- dankali - 3-4 guda;
- albasa - 1 pc.;
- gishiri, barkono;
- Butter.
Shiri
An shafe kafircin kefir na da zafi tare da mayonnaise, soda da gishiri. A sakamakon cakuda, zuba a baya sieved gari da knead sosai taushi da kuma na roba kullu. Ana kulle kullu da fim kuma ya bar hutawa don lokacin cikawa. A halin yanzu, muna kwasfa dankali, min da kuma yanke su cikin cubes. Chicken a yanka tare da bambaro, da albasa - zobba.
An raba kullu zuwa kashi biyu, daya daga cikin su ana yadawa kuma an sanya shi a gurasar greased. Kwanan farko na kurik an dage shi da dankali, daga bisani, man shanu da albasa. Rufe keɓa tare da rabi na biyu na kullu kuma saka a cikin tanda na minti 40-50 a digiri 160.