Mun kawo hankalinka mai ban sha'awa da sauki don shirya girke-girke na salad daga eggplant.
Salad salad tare da kaza
Sinadaran:
- filletin kaza - 400 g;
- naman alade - 100 g;
- eggplant - 2 guda;
- Bulgarian barkono - 2 guda;
- ceri tumatir - 10 inji mai kwakwalwa.
- Fresh thyme - 2 tbsp. spoons;
- kirim mai tsami - 500 ml;
- mayonnaise - 1 tbsp. cokali;
- ruwan zuma - 1 tsp;
- Dijon mustard - 2 teaspoons;
- apple cider vinegar - 1 tbsp. cokali;
- faski ganye;
- kayan yaji.
Shiri
Yayinda ya damu har zuwa digiri 180. Kayan zuma, goge bushe tare da tawul da dama tare da fata a yanka a cikin bakin ciki, sa'an nan kuma kowannensu ya rabu da kashi 4. Next, sanya su a kan yin burodi sheet, yayyafa da man zaitun da kuma kakar tare da sabo ne thyme. Bayan haka, gishiri da barkono barkono su dandana kuma su aika minti 20 a cikin tanda.
Kuma muna wanke kaza tare da wannan lokaci da yankan nama a kananan ƙananan. Gasa man zaitun a cikin kwanon frying kuma toya kaji a kai. Sa'an nan kuma kashe wuta, rufe frying kwanon rufi tare da murfi, sabõda haka, da nama da sauri ba sanyi, kuma zauna dumi. Bacon shredded a cikin bakin ciki yanka kuma sanya su a kan burodi sheet, wanda aka sanya na minti 10 a cikin tanda.
Yanzu bari mu shirya wani miya don salatin : Mix kirim mai tsami tare da mayonnaise, ƙara mustard, zuma, zuba a apple cider vinegar kuma Mix duk abin da sosai. Ka bar minti na 15 don ba da damar cikawa don ɗaukar dandano. Bulgarian barkono wanke da kuma yanke zuwa tube.
Mix a cikin salatin gwangwani tumatir, yankakken faski, barkono Bulgarian da kuma kayan ado da kayan miya. Yanzu sa a cikin salatin zafi kaza guda, naman alade da eggplant. Mix da kyau kuma nan da nan ku bauta wa salatin salad tare da kankarin a kan tebur!
Salatin na soyayyen eggplant
Sinadaran:
- eggplant - 3 guda;
- ruwa - 1 l;
- gishiri - 2 teaspoons;
- tumatir - 2 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- man kayan lambu - 2 tbsp. spoons;
- kirim mai tsami, mayonnaise - 4 tbsp. spoons.
Shiri
An wanke da tsire-tsire masu tsaka da tsaka-tsalle da manyan launi. Sa'an nan kuma mu shirya wani bayani na ruwa da gishiri, cika su da eggplants kuma Mix sosai. Ka bar kayan lambu su yi nasara don minti 5, bayan haka sai a sauƙaƙe brine. A cikin gilashin frying mai zurfi da man fetur da zafi da shi a kan babban wuta. Next, sa kwanplants, toya har sai da taushi, tare da yin motsawa, ba tare da yin frying ba.
Daga tumatir mun yanke petioles, a yanka tumatir a fadin, cire tsaba kuma a yanka a kananan ƙananan. Yanzu mun sa a cikin salatin tasa sanyaya eggplants, tumatir, crushed tafarnuwa, kakar tare da kirim mai tsami ko mayonnaise. Yi motsa jiki, ku ɗanɗana tasa kuma idan haka ne, ƙara dan gishiri. Muna hidimar salatin da 'ya'yan kazarin da tumatir nan da nan a kan tebur, in ba haka ba tumatir za su fara raba ruwan' ya'yan itace, kuma tasa za ta zama ruwan sanyi.
Salad salad a cikin style Korean
Sinadaran:
- eggplant - 500 g;
- karas - 2 guda;
- Bulgarian barkono - 2 guda;
- tafarnuwa - 4 cloves;
- soya miya - 2 tbsp. spoons;
- Ganyen faski - 1 bunch;
- sesame - 1 tbsp. cokali;
- sugar - 0.5 tbsp. spoons;
- coriander - 1 teaspoon;
- vinegar giya - 4 tbsp. spoons;
- man zaitun - dandana.
Shiri
Eggplant shred by brusochkami da jiƙa na minti 45 a cikin wani ɗan salted ruwa salted, sabõda haka, kayan lambu ya fito da wani karin haushi. Sa'an nan kuma ya bushe su da tawul na takarda da kuma toya don mintuna 5 a kan zafi mai zafi. Thinly tare da straws mu murkushe barkono, peeled karas, finely sara tafarnuwa da ganye. A cikin kwanon bushe mai frying fry ses tsaba. Mun sanya dukkan kayan lambu a cikin kwano, ƙara sugar, sesame, soya sauce, vinegar da coriander. All Mix da kyau kuma cire kayan yaji na kayan yaji mai tsami domin impregnation ga dukan dare a firiji.