Salsola tare da meatballs

Solyanka sanannun tasa ne na abinci na Rasha, wanda shine rassan nama tare da nama, kifi ko naman kaza tare da kayan yaji da kayan yaji. Dalili na wannan tasa ne zaituni, lemun tsami, pickles, capers da marinated namomin kaza. Bari mu gano tare da ku a yau yadda za a yi dadi hodgepodge tare da meatballs.

Liquid hodgepodge tare da meatballs

Sinadaran:

• kifi broth - 1,5 abubuwa;
• sabo ne kabeji - 50 g;
• salted namomin kaza - 3 tbsp. spoons;
• tumatir puree - 1 tbsp. spoons;
• Zaitun - 5 guda;
• kwan fitila - 1 sashi;
• man shanu - 1 tbsp. cokali;
• Kyafaffen herring - 2 yanka;
• ganye.

Don meatballs:

• kifi fillets - 50 g;
• naman alade nama - 10 g;
• kwan fitila - 0.5 kwakwalwa.
• madara - 1 tbsp. cokali;
• gari - 1 teaspoon;
• kwai - 0.5 kwakwalwa.
• gurasa - 1 yanki;
• kayan yaji.

Shiri

Farin kabeji shred straws da stew tare da peeled da kuma yanke salted kokwamba. Add da albasarta soyayyen finely yankakken albasa da yada tumatir puree. A cikin broth zamu jefa man alade mai laushi, wani fillet na ƙuƙwalwar ƙwayoyi, mun ƙara dan kadan naman kaza, zaituni, kayan lambu da kayan lambu da kuma dafa minti 5-10.

Don 'yan wasan kwallon ganyayyaki, ka ɗauki kifayen kifi kuma su juya shi tare tare da yadar ta hanyar nama. Mun kara ƙasa ya yayyafa albasa, ƙasa a cikin yankakken madara na gurasa na alkama, kwai da kayan yaji. Sa'an nan kuma muna yin kwari daga taro mai kifi, mu dafa su cikin gari kuma toya su a man shanu. A lokacin da muke yin hidima, muna zuba hodgepodge a kan faranti kuma mu sanya kowane nama da finely yankakken sabo.

Salsola tare da meatballs da tsiran alade

Sinadaran:

• kwan fitila - 1 sashi;
• karas - 1 yanki;
• lemun tsami - 0,5 guda;
• ruwa - 3 l;
• sausage salami - 200 g;
• yankakken gwangwani - guda biyu;
• man kayan lambu;
• kayan yaji;
• tumatir manna - 2 tbsp. spoons;
• Zaitun - 150 g;
• laurel leaf - 2 inji.

Don meatballs:

• filletin kaza - 500 g;
• kwan fitila - 1 sashi;
• kwai - 1 yanki;
• gari - 1 teaspoon;
• kayan yaji.

Shiri

Ana wanke filletin kaji da kuma juya tare da kwan fitila mai tsami ta wurin mai sika. A cikin karfin da aka karɓa muka ƙara kayan yaji, kwai, zuba a cikin gari da kuma samuwa daga taro na kananan meatballs. Yanke tsiran alade a kananan cubes. Ana sarrafa namomin kaza, wanke da yankakken yanka. Ana yanka zaitun a cikin zobba, kuma an yanka cucumbers a cikin cubes.

An wanke Karas, sun kasance a kan babban griddle kuma suna tare tare da yankakken albasa har sai zinariya. Daga lemun tsami, dauka zest kuma yanke naman cikin kananan guda. Sa'an nan kuma dauki tukunya da ruwa, kawo a tafasa, jefa naman kaza, ƙara tsiran alade, saka kayan ganyayyaki, zaituni, tumatir manna da lemun tsami. Gana targepodge na kimanin minti 25 har sai an dafa shi.