Mafi sau da yawa, naman alade ne aka shirya daga naman alade ko naman sa . Za mu gaya maka wani zaɓi mafi yawan abincin abincin - girke-girke na dafa naman alade mai naman alade.
Turkiyya mai zafi mai naman alade a cikin tanda
Sinadaran:
- turkey fillet - 1.5 kg;
- mustard - 1 teaspoon;
- tafarnuwa - 3 cloves;
- nakasa bushe (ja da barkono baƙi, oregano, paprika, tsaba coriander, basil) - dandana;
- man kayan lambu - 50 ml;
- gishiri - 4 teaspoons;
- ruwa - 1 lita.
Shiri
Da farko, muna shirya brine: saro da gishiri a cikin ruwa har sai ta rushe. Saka samfurin nama a cikin sa'a daya a 3. Bayan haka, an shayar da brine, kuma an wanke naman a karkashin ruwa mai guba kuma aka bushe. An yanka cloves da tafarnuwa tare da tsiri mai tsayi, tare da taimakon wuka mai tsawo muna sare nama da tafarnuwa da tafarnuwa. Ana amfani da kayan haya mai ƙanshi tare da ƙwayar mastad da kayan lambu. An samo shi da nama daga kowane bangare, a nannade cikin fim din abinci kuma a cikin firiji don rana daya. An yi wa tanda mai tsanani zuwa digiri 220, an ajiye naman a kan abin da ake yin burodi da kuma aikawa cikin tanda na kimanin sa'a daya. Sa'an nan kuma kashe wuta, amma ba za mu iya samun naman alade ba, bari shi kwantar da hankali a hankali a can, saboda wannan zai zama mafi m.
Turkiya turkakken naman alade a cikin wata mai yawa
Sinadaran:
- nono - 1 kg;
- gishiri - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji - dandana.
Shiri
Don shirya brine a lita 1 na ruwa, narke 2 tablespoons na gishiri. Mun cika nama da brine kuma aika shi a firiji a wani wuri