Nagar a cikin kwanon frying , wannan babbar matsala ce wadda ba ta yiwu. Wannan Layer ba wai kawai yana kara bayyanar ba, amma yana da illa ga lafiyar mutane, tun da yake, lokacin da yake mai tsanani, sai ya sake zubar da cututtukan da suka shiga cikin abinci.
Tambayar yadda za a tsaftace furanni na frying aluminum daga caji na carbon ba abu mai sauki ba ne, tun da yake wannan abu yana da matukar damuwa ga hanyar aikin aiki, kuma baya yarda da tsaftacewa ta amfani da kwayoyin dake dauke da alkalis da kuma acid a cikin abun da suke ciki.
Akwai hanyoyi masu yawa na gida da ke ba da shawara, fiye da tsabtace kwanon frying daga ajiya. Idan an saka ajiyar ajiya a cikin kwanon frying, zai yiwu a tafasa wani bayani wanda ya kunshi ruwa wanda aka kara 2 teaspoons na citric acid. Sa'an nan kuma bari maganin ya kwantar da hankali, tsaya na dan lokaci a cikin jita-jita, zuba shi kuma wanke gurasar frying.
A cikin gilashin ruwa mai dumi, ƙara ammonia a cikin karamin adadin, mun kuma zub da 10 grams na borax, hade da kyau. Maganin da aka shirya a wannan hanya ana amfani dasu don tsaftace ajiyar daga farfajiyar kwanon rufi na frying, ta amfani da soso da aka saka a cikinta. Frying kwanon rufi bayan magani sosai wanke a cikin manyan ruwa, da cakuda ba zai shiga cikin abinci.
Yadda za a tsabtace kwanon rufi mai ƙonewa mai ƙone?
Gurasar aluminum ta frying kwanon rufi ga mur yana da wuya a tsaftace, duk da haka ana iya yin ta ta amfani da hanyoyi daban-daban a gida.
Ɗaya daga cikin hanyoyi mafi inganci shine kamar haka: kana buƙatar rufe kashin wuta na fitilar frying tare da kwanciyar hankali na hakori foda kuma bar shi don tsawon sa'o'i 12-16. Babu darajar yayin ƙoƙarin tsaftacewa da tsaftace farfajiya na frying - bayan wannan lokaci, kana buƙatar gwada kuɗin kuɗin ƙasa tare da yatsanku. Idan yana da sauƙi don tsaftacewa, ya kamata ka wanke kwanon rufi tare da sabulu da ruwa a babban adadi. Idan akwai wuraren da ba a yuwu daga ajiya ba, sake maimaita hanya.
Duk da haka kakanninmu sun yi amfani da hanya mai sauƙi. A cikin kwandon ƙarfe, zuba lita goma na ruwa mai dumi, narke girar silicate na azurfa, ƙara soda ash a cikin adadin 100 grams, sanya gurasar frying a wannan bayani kuma tafasa don minti 12-15. Sa'an nan kuma toya da kwanon rufi, ta amfani da sabin wanki da kuma soso mai laushi.
Samfurori na samfurori na yau da kullum sunyi don tsabtace saman wani frying kwanon rufi tare da karfi da ajiya, wanda mafi yawancin suna da karfi acid a cikin abun da ke ciki, don haka ba su dace da tsabtatawa aluminum frying pans. Bugu da ƙari, waɗannan samfurori ba sa da lafiya lokacin da ake amfani da su, ko da evaporation daga gare su na iya inganta halayen mucous membranes.