Ayyukan Turkiya abu ne mai kyau. Mafi kyawun gawar shine ƙwayar turkey nono, abincin gina jiki mai gina jiki tare da mafi yawan abun ciki.
Faɗa maka yadda za a gasa gishiri daga nono, don haka yana da dadi da dadi. Hakika, saboda wannan dalili ya fi kyau a zabi ƙirjin tsuntsu mai tsabta ko rashin sanyi, kuma ba a daskarewa ba, tun bayan daskarewa-mai cinye nama daga ƙirjin yana nuna ya fi bushe da wuya. Gasa mafi kyau ba tare da fata, yankan fillet daga kashi a cikin manyan guda ba.
Turkiyya ta dafa a cikin takarda
Sinadaran:
- turkey fillet - 4 lebur manyan guda;
- ruwan inabi mai farin ko ruwan hoda (vermouth, martini, nutmeg) - 100-150 ml;
- Kayan kayan yaji (babba barkono, coriander , cloves, leaf bay, da dai sauransu);
- tafarnuwa - 5 kwayoyi;
- Ganye;
- gishiri;
- man shanu ya narke - 2 tbsp. spoons.
Shiri
Don yin filletin turkey juya mai juyayi, zamu yi nasara da ita har tsawon awa 4, kuma zai fi dacewa da dare a cikin farin ko ruwan inabi mai ruwan inda tare da kayan kayan yaji, yankakken tafarnuwa da ƙananan ganye. Kafin shirya yankakken nama ku wanke kayan tawada kuma ku bushe shi.
Da sauƙi ta doke nama, dan kadan. Yin amfani da goga, zamu yalwata nama daga bangarorin biyu tare da man shanu mai narkewa.
A wani ɓangare na girman da ya dace, muna da wuya a shirya twigs na greenery,