Mafi sau da yawa sukan sa steaks daga naman sa , amma babu dokoki ba tare da banda ba. Za mu gaya maka yanzu yadda zaka dafa naman alade.
Naman alade a cikin kwanon rufi
Sinadaran:
- Naman alade - 600 g;
- albasa (babban) - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- mustard - 30 g;
- black, barkono barkono - dandana;
- gishiri - dandana.
Shiri
Don haka, bari mu kwatanta yadda za a soyayyen naman alade. Naman alade ne na farko da na bushe, sannan a yanka shi cikin yanka kimanin 1.5 cm. Kowane yanki an ɗage shi da gishiri da barkono pritrushivaem. Dukkanin guda an saka a cikin kwano, ƙara mustard da kuma haɗuwa da kyau. Bar nama don kimanin sa'a daya don shafe. A cikin kwanon frying, mun damu da man fetur da kuma sa fitar da naman alade steaks. A kowane gefen soya don 3-4 minti a kan babban wuta don samar da wani crusty ɓawon burodi. Bayan haka, mun yada albasa a cikin kwanon frying, a yanka a cikin rabin zobba. Mun rufe gilashin frying tare da murfi, mun rage wuta kuma munyi shi tsawon minti 5-7.
Naman alade a cikin tanda
Sinadaran:
- Kwan zuma - 600 g;
- tafarnuwa - 1 kai;
- zuma - 1 tbsp. cokali;
- man kayan lambu - 60 ml;
- Soya Sauce - 100 ml;
- black barkono barkono - dandana.
Shiri
Na farko muna shirya marinade. Don yin wannan, yalwata miya da miya, yankakken tafarnuwa, kayan lambu da man fetur. Ƙunƙarar naman alade a yanka a cikin yanka game da 1.5 cm lokacin farin ciki (babu buƙatar ta doke). Ka haxa su da marinade kuma su bar tsawon sa'o'i 3. Bayan haka, an yanyan nama kowane nama tare da barkono kuma a nannade shi. A yawan zafin jiki na digiri 150 a yanayin caji na gasa na kimanin awa 2. Tsawon naman alade a cikin tanda suna shirye. Su cikakke ne ga salatin tare da kayan lambu.
A girke-girke na naman alade steak a cikin multivariate
Ba shi yiwuwa a dafa abinci mai nama a cikin sauye-sauyen da sauri. A cikin wannan girke-girke, duk asirin shine impregnation.
Sinadaran:
- alade - 0,5 kg;
- qwai - 2 guda;
- mustard - 1 tbsp. cokali;
- sitaci - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- kayan lambu mai - 1 tbsp. cokali;
- Gurasa da gurasa don cinyewa.
Shiri
An yanke naman alade cikin nau'i na girman da ake so tare da kauri na kimanin 1-1.5 cm Mun shirya impregnation: haxa qwai tare da mustard, sitaci, gishiri da barkono ƙara dandana. Muna tsoma nama a cikin wannan cakuda kuma saka shi cikin firiji a kalla ga dare. Sa'an nan kuma a cikin multivarker zabi yanayin "Frying", lokaci mai dafa shi ne minti 10. Nama crumble a breadcrumbs. A cikin kwanon rufi na multivarka zuba a cikin man kayan lambu, sake karanta shi na minti 2-3, sa'an nan kuma toya nama a garesu na minti 3 kowane. Naman alade a cikin multivark suna shirye!