Parfait ne sunan Faransanci don kayan zaki mai sanyi. An fassara shi a matsayin "impeccable da kyau". A yau zamu gaya maka yadda za a shirya parfait daga hanta kuma za ka ga kanka.
Chicken hanta parfait
Sinadaran:
- hanta kaza - 500 g;
- Lavender - 3 tbsp. spoons;
- tafarnuwa - 1 albasa;
- kwan fitila - 2 guda;
- cream - 150 ml;
- man shanu - 150 g;
- kayan yaji.
Shiri
Kwararan fitila da tafarnuwa ne tsabtace, finely shredded da kuma zessed on cream man shanu, ƙara kadan Lavender. Sa'an nan kuma gasa salted, haɗuwa da matsawa zuwa farantin. A cikin man shanu guda ɗaya muke dafa hanta hanta a yanka a cikin yanka kuma sanya shi daga baya a cikin mai samar da abinci. Ƙara kayan lambu mai dafa, kayan kayan yaji, juya dukkan abu a cikin taro mai kama da sanya shi cikin firiji. Mix da kirim tare da mahaɗin har sai tayi hanzari kuma hada shi da pate hanta. Ready parfait an dage farawa a kan molds, kunsa da melted cream man shanu da kuma yafa masa da Lavender. Bayan haka, za mu sake aika tasa a firiji ka bar shi a can na tsawon sa'o'i 12.
Duck hanta parfait
Sinadaran:
- hanta duck - 200 g;
- man shanu - 150 g;
- madara - 1 abu;
- cream - 0,5 abubuwa;
- kwai - 1 yanki;
- orange kwasfa - tsunkule;
- kayan yaji;
- marjoram - dandana.
Shiri
Duck hanta saƙa 2 hours a madara, sa'an nan kuma dried kuma kinked ta hanyar nama grinder. Ƙara man shanu mai yalwa don ƙin nama, ya karya kwai, jefa jingin zane da marjoram. Podsalivaem, barkono barkono don dandana, haɗaka da bayyana dakin a cikin kananan ƙwayoyin. Mun sanya su a kan tukunyar burodi, zuba ruwa kadan a kasa sannan kuma a shirya tasa na minti 40 a cikin tanda mai dafa. Ready parfait ya sanyaya kuma ya yi aiki a kan tebur tare da gurasa da cranberry miya.
Chicken hanta parfait tare da thyme
Sinadaran:
Don gwajin:
- gari - 250 g;
- man shanu - 150 g;
- kore thyme - 2 tbsp. spoons;
- kwai gwaiduwa - 1 yanki;
- kayan yaji;
- madara - 1 tbsp. cokali;
- kayan yaji.
Ga parfait:
- kaza mai kaza - 150 g;
- cream mai - 150 ml;
- kwai gwaiduwa - 1 yanki;
- whiskey ko brandy - 1 tbsp. cokali;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- kore thyme - 1 tbsp. spoons;
- nutmeg - tsunkule;
- kayan yaji.
Shiri
A cikin kwano, zuba a cikin gari, thyme, gishiri, sanya man fetur mai sanyi da kuma murkushe duk abincin da aka yi a cikin kananan ƙwayoyin. Sa'an nan kuma ƙara kwai yolk, zuba a cikin madara da kuma sauri knead da kullu. Mun kafa ball daga gare ta kuma sanya shi cikin firiji na kimanin awa daya. Sa'an nan kuma fitar da kullu, saka shi a cikin ƙwallon, mu riƙe shi da cokali mai yatsa, tare da rufe takarda na takarda burodi da kuma ɗaukar kaya daga sama. Gasa na mintina 15 a zafin jiki na 180 ° C. Dukan kayan aikin sinadarai na parfait sun kasance a cikin wani abun da ake ciki don yin daidaituwa da kuma zubar da tushe. Muna yin gasa a cikin minti 25 a zafin jiki na 120 ° C kuma za mu yi amfani da ita a teburin.