Wani muhimmin bangaren a cikin shirye-shiryen nama shine sauya. Za su iya bambanta aikin da aka yi na tasa, yin shi daban.
Muna bayar da bambance-bambancen shirye-shiryen kirim mai tsami mai mahimmanci don nama, inda tasa ke fitowa sosai, tare da dandano mai dandano mai ban sha'awa.
Yadda za a dafa kirim mai tsami miya don girke-girke
Sinadaran:
- kirim mai tsami - 500 g;
- alkama gari - 30 g;
- albasa - 85 g;
- karas - 85 g;
- man kayan lambu - 75 ml;
- busassun kayan yaji - dandana;
- ƙasa baki barkono - dandana;
- kayan yaji - dandana;
- gishiri - dandana;
- kaza ko kayan lambu (idan ya cancanta).
Shiri
Ana shirya miya ga meatballs, muna tsabtace shreden cubes ko albarkatun alkama, da kuma karas da aka zana a kan tsakiya. Yi zafi da kayan lambu mai tsabta a cikin frying kwanon rufi, sa albasa da aka shirya, kuma bayan minti uku, karas, mu sa kayan lambu tare da minti uku, zuba a cikin gari, fry, stirring, wani minti biyu ko minti kuma a cikin kananan ƙananan fara sa kirim mai tsami, ci gaba da cigaba.
Warke miya zuwa tafasa, ƙara broth, idan ya cancanta, sake bar shi tafasa, sa'annan ku zub da sakamakon abincin nama. Zai yiwu a buƙaci idan ana son samun karin abincin sauya ko dai bai isa ya rufe dukkan meatballs ba.
Wannan miya tare da kirim mai tsami shi ne manufa domin dafa nama a cikin tanda.
Kirim mai tsami miya don meatballs - girke-girke
Sinadaran:
- kirim mai tsami - 300 g;
- alkama gari - 30 g;
- albasa - 85 g;
- karas - 130 g;
- mai dadi Bulgarian barkono - 130 g;
- seleri tushen - 50 g;
- faski tushe - 50 g;
- man kayan lambu - 75 ml;
- busassun kayan yaji - dandana;
- ƙasa baki barkono - dandana;
- kayan yaji - dandana;
- gishiri - dandana;
- sugar granulated - dandana;
- kaza ko kayan lambu - 250 ml.
Shiri
An wanke albasarta, sunyi shuru a cikin cubes kuma sun kasance a cikin mai mai tsabta a cikin frying pan har sai matsayi. Sa'an nan kuma mu sanya dukkan kayan lambu, tsaftacewa da kuma yankakke, a matsayin ƙananan yara, kuma toya a kan zafi mai matsakaici, motsawa, har sai da taushi. Yanzu ƙara kirim mai tsami, broth da gari, hada shi don kawar da lumps kuma ku zuba a cikin kwanon frying. Kwanci da dama da abinda ke ciki, yada shi da gishiri, sukari da kayan yaji, bari a tafasa, tafasa a cikin wuta mai zafi don 'yan mintoci kaɗan, sa'annan ku zuba nama tare da miya.