Chicken a cikin naman alade shine bambance-bambancen abun ciye mai zafi, wanda shine sauƙin shirya, dace don ci kuma ya bambanta dangane da abubuwan da aka zaɓa. Kiɗa mai ƙanshi da ƙwaƙwalwa ba ya bushe a cikin tanda saboda kitsen daga naman alade, kuma shi ma yana da ƙanshi mai ƙanshi.
Chicken rolls girke-girke a naman alade tare da peach
Sinadaran:
- kaza thighs - 4 kwakwalwa.
- Peach - 1/2 inji mai kwakwalwa.
- faski - 4 tbsp. spoons;
- naman alade - 8 yanka;
- black barkono, gishiri - dandana.
Shiri
An maida tanda zuwa 200 ° C. Daga kaza thighs cire dutse kuma cire fata daga gare su. An raba jiki mai tsabta cikin rabi, amma ba zuwa ƙarshe, a cikin hanyar littafin. A tsakiyar kowace dafaccen tattaka, sanya teaspoon na yankakken faski da wani yanki na peach. Rufe cika tare da Layer na biyu na kaza mai kaza, kunsa kajin kaza tare da tube na naman alade kuma gyara su tare da tsutsarai.
Sanya rubutun a kan takarda shafe da takarda da aka shafa da kuma sanya a cikin tanda na minti 20-25.
Chicken ya yi naman alade da prunes
Sinadaran:
- filletin kaza - 2 guda;
- naman alade - 8-10 yanka;
- prunes - 8-10 guda;
- gishiri, barkono baƙar fata - dandana;
- wuya cuku - 50 g.
Shiri
Gumen fillet a yanka zuwa tube a cikin kauri daidai da tube na naman alade kuma a hankali ta doke su da guduma. Yanke kaza tare da gishiri da barkono a garesu biyu, yada shi a kan wani yanki na naman alade, kuma a gefen makomar kaji ka sa prunes tare da yanki cuku a ciki. Mun juya kajin a cikin takarda kuma gyara shi tare da ɗan goge baki. Gasa a cikin tanda kamar yadda aka yi a girke-girke na baya.
Chicken rolls tare da naman alade - girke-girke
Hanya na musamman na wannan girke-girke kaza mai sauƙi ne mai sauƙin gishiri wanda ya juya a cikin gishiri bayan yin burodi.
Sinadaran:
- drumsticks kaza - 8 kwakwalwa.
- barbecue sauce - 1/2 st.;
- naman alade - 8 yanka;
- feta cuku - 60 g;
- dried Dill - 1 teaspoon;
- whiskey - 2 tbsp. spoons.
Shiri
Mix da cakudu da cuku tare da dill dried. Kwanya da katako mai kaza yana ado daga kasusuwa tare da takarda guda, an rufe shi da fim kuma an doke shi zuwa daidaitaccen haske a cikin farfajiyar. A daya daga gefen gefen kaza yada cuku cakuda, sa'an nan kuma sanya shi a saman naman alade a cikin jere. Mun kashe tsutsa a cikin takarda kuma gyara shi tare da haƙori.
A cikin karamin kwano, hada gurasar barbecue tare da wutsiya da man shafawa tare da kaza. Kaji kaza a 190 ° C na minti 20-25, da yin lubricating surface of kaza sauce kowace minti 7-10.
Don samun kyawawan ɓawon burodi na nama, za'a iya cin nama a ƙarƙashin ginin don minti 2-3.
Yaya za a dafa kaza a cikin naman alade tare da cuku?
Sinadaran:
- filletin kaza - 2 guda;
- wuya cuku - 4 yanka;
- barkono mai dadi - 1 yanki;
- naman alade - 4 yanka.
Shiri
Gumen kaji da aka yanke tare da wuka a cikin littattafan littattafai, sa'an nan kuma ta doke daga bangarorin biyu da kuma a tsakiyar don samun lakabin kusan nau'in. Yanke kaza tare da gishiri da barkono, kuma a cikin yanke sa wasu nau'in cuku da barkono na Bulgarian.
Ku bauta wa kaji da zafi tare da zafi, yayin da cuku har yanzu ya narke, kuma naman alade yana da zafi da kuma crunchy. Bon sha'awa!