An shirya wannan salatin akan filletin kaza da soyayyen namomin kaza. Wannan haɗin yana ba salatin dandano mai kyau. Salatin "Sunflower" an zana shi a cikin yadudduka a cikin nau'i na furen kuma zai yardar da gidan da kyau da kyau. Da ke ƙasa za mu gaya maka yadda za a shirya wannan kyakkyawan salatin.
Salatin "Sunflower" - girke-girke da masara
Sinadaran:
- fillet na kaza - 350 g;
- gwangwani gwangwani - 400 g;
- pickled namomin kaza - 200 g;
- qwai - 3 guda;
- karas - 2 guda;
- leeks - 1 yanki;
- Zaitun - 15 guda;
- kwakwalwan kwamfuta - 1 fakitin;
- mayonnaise - 7 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri;
- barkono.
Shiri
Yanke fillet, fry shi kuma kara shi. Dafafa karas rubbed a kan grater. Dafa shi qwai, leeks da marinated namomin kaza suna sliced. A kan babban kwano ya shimfiɗa samfurori na salatin, kowanne launi na mai mayonnaise promazyvayut. Kwangwani je don kaza, karas, namomin kaza, qwai, albasa a kan masarar gwangwani. Yanzu muna samar da sunflower, sare mu tare da zaitun (kwaikwayo na tsaba), a cikin ƙananan Layer mu tsaya kwakwalwan kwamfuta a cikin hanyar petals.
Salatin "Sunflower" tare da masara da namomin kaza
Sinadaran:
- chicken breast - 250 g;
- sabbin 'yan wasa - 200 g;
- albasa - 1 yanki;
- qwai - 3 guda;
- masara - 200 g;
- Zaitun don ado;
- karas - 2 guda;
- mayonnaise;
- kwakwalwan kwamfuta;
- gishiri.
Shiri
Pre-tafasa nama, karas da qwai. Muna sara da cakuda albasa a cikin kwanon frying da zane-zane a yanka a cikin faranti. Mun bar duk samfurori da kwantar da hankali. Salatin da muke yada tasa, an cire kowane laka da mayonnaise. Layer na farko shine yankakken kazaccen yankakken, namomin kaza tare da albasarta, a saman mun yada karas da ƙwaiyayyun hatsi. Layer karshe na salatin shi ne masara mai gwangwani. Beautiful obkladyvaem salad kwakwalwan kwamfuta, daga zaituni yin sunflower tsaba.
Salatin "Sunflower" tare da masara da kaguwa da sandunansu
Sinadaran:
- albasa - 1 yanki;
- masara gwangwani - 1 tukunya;
- qwai - 3 guda;
- karas - 200 g;
- kwakwalwan kwamfuta - 1 fakitin;
- mayonnaise;
- man kayan lambu - 30 ml;
- kaguwa da sandunansu - 250 g.
Shiri
Albasa da karas an tsabtace. Muna shafa karas a kan wani kayan aiki, a yanka albasa a kananan cubes kuma tofa kayan lambu har sai da zinariya. Qwai tafasa a cikin tsayi, tsabtace harsashi kuma a yanka a cikin cubes. An yanke sandun raguwa ko rubbed a kan babban kayan aiki. bayan an dafa kayayyakin, yada su a cikin yadudduka. Saiti na farko ya kai rabin rassan da aka soyayye da karas, sannan rabin rabin ƙura, yada a kan tasa da man shafawa da mayonnaise. Layer na uku shine dage farawa daga igiya. Sa'an nan kuma sake sa qwai da kuma na karshe Layer sanya sauran albasa da karas, saman tare da mayonnaise kuma yayyafa yalwa da masara. A gefuna mun yi ado da farantin tare da kwakwalwan kwamfuta a cikin wata sunflower.