Buns da pies ƙauna, watakila, duk abin da. Recipes ga mai dadi yisti kullu zai gaya maka a kasa.
Recipe don mai dadi yisti kullu don zane mai dadi
Sinadaran:
Don ƙaddamarwa:
- sabon gishiri yisti - 25 g;
- madara ne dumi - 220 ml;
- sukari - 30 g;
- Alkama na gari - 40 g.
Don gwajin:
- man kayan lambu mai tsabta - 20 ml;
- yashi sugar - 100 g;
- ƙwai mai kaza babba - 2 inji mai kwakwalwa.
- gari - 530 g;
- margarine ko man - 90 g;
- sukari vanilla - 10 g.
Shiri
Na farko zamu yi yita - ƙara yisti mai yisti, gari da sukari a madara mai dumi. Dada shi duka zuwa homogeneity. Muna cire cokali na rabin sa'a cikin zafi. Yana da mahimmanci cewa babu wani bayani. Lokacin da yisti "yayi aiki", kuna samun hat na hatti. Yanzu mun bambanta qwai tare da sukari, aka sanya man shanu mai yalwa ko margarine. Oparu ya haɗa tare da yin burodi da motsawa. Ƙara vanilla sukari kuma sake motsawa. Add da sifted gari a cikin guda kuma knead da kullu, stirring shi a daya shugabanci. Lokacin da taro ya yi girma sosai cewa ba zai yiwu a rushe shi ba, za mu yada shi a kan teburin kuma ci gaba da rushe hannayenmu. Kuma don hana kullu daga "hammering" tare da gari kuma bai ci gaba ba, muna sa hannunmu tare da man fetur. Sabili da haka, an gama kullu da tsabta mai tsabta kuma an sanya shi cikin zafi na tsawon sa'o'i. Lokacin da ya dace, mun saka shi kuma samar da kayayyakin.
Yisti kullu shi ne girke-girke ba tare da wani opaque ba
Sinadaran:
- man kayan lambu mai tsabtace - 100 ml;
- qwai - 6 kwakwalwa.
- alkama gari siffa - 1.4 kg;
- yisti bushe saurin aiki - 20 g;
- margarine - 350 g;
- yashi sugar - 280 g;
- cow madara - 700 ml.
Shiri
A warmed zuwa wani zazzabi mai zazzabi madara ƙara sugar, qwai da kuma intensively rub. Ƙara busassun yisti, gari, da aka yi a baya da siffar da aka yi da melgar margarine mai narkewa. Cikakken kullu da kullu. Ya kamata a laka a baya da stenochek kuma ku kasance ba tare da lumps ba. A ƙarshe, mun zuba a cikin man fetur. Mun rufe akwati tare da murfin gwaji kuma ya sa shi a cikin zafi. Bayan minti 40 zaiyi dacewa a karo na farko, za mu sauƙaƙe shi da kuma sanya shi a wani lokaci a cikin zafi. Bayan na hawan na biyu, an sake gushewa kuma a yanzu kullu yana shirye don ƙarin aiki - muna fara samar da samfurori da siffar da ake bukata da ita daga gare ta.
Wannan girke-girke na yisti kullu cikakke ga yin burodi mai dadi buns.