Ba ku san abin da kuke gasa ba don bikin? Muna ba ku da yawa girke-girke na cake tare da caard .
Chocolate cake da custard
Sinadaran:
- sugar - 1 abu;
- madara - 1 abu;
- kayan lambu mai - 0,5 abubuwa;
- koko - 4 tbsp. spoons;
- yin burodi foda - 1 tbsp. cokali;
- alkama gari - 1,5 abubuwa;
- kwai - 3 sassa;
- vanillin.
Don cream:
- madara - 500 ml;
- kwai - 2 guda;
- gari - 2 tbsp. spoons;
- sugar - 0,5 abubuwa;
- vanillin;
- Butter - 100 g.
Shiri
Qwai ta doke a cikin kumfa mai yatsuwa tare da sukari. Sa'an nan kuma zuba mai da madara, saro tare da cokali. Sa'an nan kuma mu zuba gari gari gari, tare da koko da kuma yin burodi. Muna kwashe gurasar da aka yi kama da ita, zuba shi cikin greased cup na multivark da kuma saita yanayin "Baking" a kan m. Muna dafaccen bisuki na cakulan na minti 80, kuma bayan siginar sauti, cire shi daga cikin kwano kuma barin shi don kwantar da hankali.
Daga gaba, je wurin wakilin: kayar da qwai tare da gari ka zuba gilashin madara mai sanyi. A cikin rabaccen sauye, tafasa sauran madara da granulated sukari da kuma zuba shi a cikin ƙwayar da ke ciki a cikin kwakwalwar kwai a kullum, yana motsawa. Ku kawo kirim a kan karamin wuta har sai lokacin farin ciki, kadan sanyi, saka man shanu mai laushi, vanillin da whisk sosai tare da mahautsini. Biskit a yanka a rabi da man shafawa da wuri tare da maida. Muna yin kayan ado da kyau tare da crumbits biscuits da kuma cire kayan abinci mai dadi tare da mai kulawa a cikin firiji na tsawon sa'o'i.
Cokon Sponge tare da caard
Sinadaran:
Don gwajin:
- sugar - 1 abu;
- kwai - 4 guda;
- gari - 1 tbsp.
Don cream:
- madara - 500 ml;
- kwai gwaiduwa - 4 guda;
- sukari - 200 g;
- vanillin;
- gari - 80 g.
Don syrup:
- sugar - 0,5 abubuwa;
- ruwa - 0.5;
- Crimson syrup - 2 tablespoons. spoons;
- madara cakulan - 50 g;
- sabo ne strawberry - don ado.
Shiri
Whisk da whiskers tare da mahadi, sannan kuma, ba tare da tsayawa ba a guji, zuba sukari, gari da kuma kara yolks. An ƙaddamar da kullu a cikin wani makami, greased tare da man shanu mai tsami, da gasa na minti 40 a cikin tanda a digiri 180. Milk yana tafasa. Yolks suna cikin ƙasa tare da sukari, vanillin da gari. Yanzu a hankali zuba zafi madara, sa wuta da kuma dafa, stirring, har sai lokacin farin ciki.
Ga shiri na syrup, sugar yana haɗe da ruwan dumi da kuma ƙara rasberi syrup. An sanyaya kayan shafa, an yanka a rabi, an shafe shi a syrup kuma an greased tare da mai yawa. Mun yi ado da cake tare da strawberries, yayyafa da grated cakulan da kuma tsabta don da yawa hours a cikin firiji.
Cake "Ryzhik" tare da caard
Sinadaran:
- gari - abubuwa 3,5;
- margarine - 200 g;
- kwai - 4 guda;
- zuma - 2 tbsp. spoons;
- sugar - 1 abu;
- soda - 1 teaspoon.
Don cream:
- sugar - 1,5 abubuwa;
- madara - 1,5 abubuwa;
- kwai - 3 sassa;
- Butter - 250 g.
Shiri
Rabi na madara yana da kyau tare da sukari da qwai, kuma na biyu an zuba a cikin guga kuma an sanya shi a wuta. Lokacin da madara ta bawo, a hankali sa shi cikin cakuda kwai kuma dafa har sai lokacin farin ciki. Sa'an nan kuma kwantar da kirim zuwa wani yanayi mai dumi, saka man shanu mai sauƙi, whisk kuma tsabta a firiji.
Don gwajin, ɗaukar man shanu, narke shi, ƙara sugar, zuma, soda da ƙwai kaza. Dukkan haɗuwa da kyau, kawo wa tafasa da dafa a kan zafi mai zafi na minti 2. Sa'an nan kuma zuba cikin gari, knead kuma raba rassan a cikin 8 sassa. Yi nishaɗi a kowane waje da gasa a cikin tanda mai dafa
Yayinda cake yake dumi a gefe gefen gefen farantin don samun layi mai tsabta. Yanke raguwa a cikin wani abun ciki ko jujjuya su tare da ninkin juji. Za a buƙaci gishiri mai mahimmanci don mu daga baya mu yi ado da mu. Saboda haka, a lokacin da ake dafa dukan gurasa, fara tayar da "Red". A kan ɗakin kwanciya, sanya gwanin farko, rufe shi da cream, sannan na biyu, na uku, da dai sauransu. Yi amfani da man shafawa gefuna da kuma saman gwanin mai dafa tare da wani garkuwa, sa'an nan kuma yayyafa abincin da ke dafa abinci tare da crumbs.