Cake "Grafsky rushe" tare da kirim mai tsami

Mene ne kake buƙatar yin kayan zaki na yau da kullum, ba tare da ambaci wani abincin mai ban sha'awa ba? Sai kawai masu sana'a basira confectioner? Babu shakka ba. Da farko, kana bukatar wahayi! Kuma wannan jin dadin zai ziyarce ka, da zarar ka dubi girke-girke da kuma hoto na cake "Rufin Grafskie" tare da kirim mai tsami. A kayan zaki juya zuwa zama unusually airy, m kuma, da muhimmanci, kyau!

Yadda za a gasa a cake "Grafsky ruins"?

Babu shakka kuma a cikin shirye-shiryen cake "Grafskie ruguwa" tare da kirim mai tsami - babu buƙatar yin gasa meringue, wanda yawancin gidaje ba abokai. Ya isa ya gasa 'yan bishiyoyi kaɗan kuma ya yi cake. Wani irin wuri da kake da shi ba ma mahimmanci ba ne, saboda "rushewa" ruwayoyi ne, ko da ƙidaya. Kada ka ji tsoro cewa siffar biskit ba zai yi aiki ba, girke-girke yana da kyau cewa cream zai ɓoye dukkan lalacewar, kuma a kan tebur akwai matakan da za a yi amfani da su a cikin adireshinka.

Grafski rushe - girke-girke tare da kirim mai tsami

Yawancin mu sunyi amfani da su, cewa "lalacewar Grafsky" wani biki ne wanda yake dauke da meringue da kuma mai dadi mai yawa daga man shanu da madara mai ciki. Amma mu girke-girke ne manufa ga waɗanda suka so ba ma cloying desserts. Idan kana son cake ya juya ya zama mai taushi kuma ba mai dadi ba, zaka iya rage adadin sukari cikin cream. Ta hanyar, cake "Grafsky ruguwa" tare da kirim mai tsami yana da kyau tare da kirim mai tsami. Gwada ƙara nauyin abarba ko peach tsakanin wuri guda, za su ba da tsabta da kayan ƙanshi. Daga sama za ku iya yayyafa da cakulan cakulan ko kwayoyi - ba ku "Grafsky ruins" romanticism.

A girke-girke na cake "Grafski ruins"

Sinadaran:

Shiri

Shiri na cake "Grafskie Ruins" ya ƙunshi da dama matakai. Na farko muna yin kullu. Don yin wannan, yalwata qwai, gilashin gilashin 1, gilashin kirim mai tsami, ƙara gari da soda, haxa da kyau kuma sanya a cikin firiji na tsawon minti 30. Don daya teaspoon na sukari da kirim mai tsami bar - za su kasance da amfani a gare mu don glaze.

Bayan rabin sa'a muna cire kullu daga firiji, raba 2/3, ƙara 1 tablespoon na koko, Mix da gasa 3 crusts - 2 duhu da haske 1. Ɗaya daga cikin duhu duhu zai zama tushen don cake, 2 wasu yanke zuwa bazuwar guda.

Shirya cream don cake "Grafskie ruguwa." Wasu ƙananan gida suna kokarin gwadawa da yin kirim tare da ice cream ko ƙara man shanu. Gishiri yana narkewa da sauƙi a yayin da cake ya bar firiji, kuma man ya kara yawan mai. Ku yi imani da ni, domin girke-girke na yin cake "Grafskie ruins", mafi alhẽri daga gishiri cream tare da sukari, ba za ka iya tunanin wani abu. Ɗauki 2 kofuna na kirim mai tsami kuma ta doke tare da mahautsini, sannu-sannu ƙara sugar. Wadanda ba su son mai dadi sosai, suna daukar gilashin 0,5, daɗin haƙori - gilashin 1. Zaka iya ƙara mai gyara don cream, ba zai bari kirim mai tsami ya gudana ba. Kuma ku ji daɗi mai dadi "Grafskie ruins".

Lubricate da ƙananan cake, sauran biscuran bishiyoyi ne aka yayyafa da cokali mai yatsa, tsoma cikin kirim kuma yada su tare da zane-zane, suna kirkiro kirim mai tsami "Grafskie ruins".

Daga 1 tbsp. tablespoons kirim mai tsami, 1 tbsp. Spoons na sukari, man shanu da koko suka dafa gilashi, bar shi sanyi da kuma zub da cake. Mun saka shi cikin firiji don dare da rana mai zuwa muna bauta masa a teburin.