Ta wurin lokacin farin ciki, zaka iya yin cake "yatsunsu" na Lady, kayan girke shi ne mai sauki don yin, kuma cake na gama zai zama mai ban sha'awa akan teburin.
Faɗa maka yadda ake yin cake "Lady yatsunsu".
A girke-girke na cake "Lady yatsunsu"
Don shirya cake "yatsun yarinyar Lady" muna buƙatar raba kuki, alamu , wani kirki mai kirki wanda aka yi da cakulan da kirim mai tsami.
Sinadaran:
- kwai na kaza - 5 inji mai kwakwalwa.
- man shanu na jiki - 100 g;
- gwangwani ko rum - 30 ml;
- gari - gilashin 1;
- madara - 1 gilashi.
Don cream:
- kirim mai tsami ko lokacin farin ciki wanda ba a yi wa yogurt ba - game da 700 ml;
- sukari - 100-150 g;
- cakulan - 150 g.
Shiri
Na farko mun shirya bokar da aka yi wa lakabi: tsabtace ladle tare da ruwa, zuba madara, zafin rana a wuta kuma narke man shanu a madara. Mun kawo farkon tafasa tare da ci gaba da motsawa. Mun ƙara gari da kuma ɗakin zuma zuwa wannan cakuda.
Ƙananan sanyi da kuma shige cikin cakuda kwai, yin haɗaka da karfi har sai uniform.
Yi la'akari da tanda zuwa zafin jiki na kimanin 200 ° C.
Mun yada takardar burodi tare da takarda gurasa da kuma rufe shi da man shanu. Sake fitar da dogon dogayen kullu (game da 8 cm) - billets na eclairs - ta amfani da jakar kayan ado ko sirinji. Bake elamirs na minti 20, sa'annan ku kashe wuta kuma, ya bude kofa, bari masu haske suyi sanyi a cikin tanda na minti na 10-15.
Cikin abinci: Rub kirim mai tsami ko yogurt da sukari. Add da melted cakulan, motsawa.
Yawancin lokaci, alamar mutum yana cike da cream kuma an zuba daga sama. Wajibi ne a cika kullun da cream kafin yin gyaran cake ko yin shi a cikin aikin gina. Idan kana da shinge na kayan ado ko jaka ta musamman tare da bututun ƙarfe, zai zama sauƙin cika matakan. A cikin wani sauƙi mai sauƙi, mun yanke salama daga gefe ɗaya kuma mu cika shi da cream.
A kan tasa, zamu shimfiɗa cake daga alamu, promazyvaya kowanne layi na cream gurasa. Sanya cake don tsawon sa'o'i 3 a cikin wuri mai sanyi don yadawa.
Idan kana son kirim mai tsami a kan rassan da kuma a kan cake don zube, kana buƙatar ƙara dan kadan gelatinous bayani (gelatin yana bukatar 10-25 g).
Cake "Lady yatsunsu" tare da ceri
An dauki buradi ne a cikin ruwan 'ya'yan itace ko gwangwani a cikin ruwan' ya'yan itace, ko daskararre. Cherry don wani lokaci mun sanya a cikin colander, bari ruwan 'ya'yan itace ya narke, sannan ku zuba shi da cakuda sukari da masara. Mun yada cherries a madaidaiciya tare da alamu (karanta girke-girke na farko, duba sama). A ɗan ɗanɗano ruwan 'ya'yan itace za a iya hada shi a cikin cream.
Ready cake "Lady yatsunsu" bayan cream da kyau yafa masa yankakken kwayoyi da grated cakulan. Bayan haka, sai a sanya cake a wuri mai sanyi don kimanin sa'o'i 3, don haka duk alamu suna da kyau tare da cream.
Muna bauta wa cake "Lady yatsunsu" tare da shayi, kofi ko rooibos.
Akwai wani nau'i na kirim mai launi don launi da kuma "cake yatsun" - cakulan-custard.
Sinadaran:
- yolks na ƙwai kaza - 2-3 inji mai kwakwalwa.
- sukari - kimanin 50 g;
- madara na matsakaici mai abun ciki - 250 ml;
- masara sitaci - 1.5 tbsp. spoons;
- m cakulan - 100 g;
- Butter - 20 g.
Shiri
Ƙara yolks, sugar da sitaci a cikin kwano.
Zuba madara a cikin tsoma mai tsami kuma ya kawo wa tafasa a kan zafi mai zafi.
Ƙananan kwantar da madara da kuma zubar da kayan ƙanshi a cikin kwano tare da yolks tare da ci gaba da motsawa. Yi nazarin wannan taro ta sieve a cikin kwanon rufi mai tsabta. A mafi zafi mafi zafi, muna dumi kadan, yana motsawa zuwa mataki na da ake bukata na thickening.
A wani akwati, narke cakulan (zai fi dacewa a cikin wanka mai ruwa).
Mix madara da kwai custard da cakulan.
Ƙananan sanyi da cream, cika su da eclairs da kuma gina custard cake "Lady yatsunsu".