Muna ba ku wasu ƙoshi masu sauki amma ba za a iya gwadawa ba domin yin wani abu tare da tsumburan kwayoyi daga shagon kaya mai kaya. Yin burodi ya zama abin dadi mai ban sha'awa, m da kuma dace da shan shayi na yau da kullum.
Mirgine tare da poppy tsaba daga puff yisti kullu
Sinadaran:
- puff yisti kullu - 600 g;
- kwai - 1 yanki;
- sugar - 1 abu;
- Poppy - 1 abu;
- ruwa tace - 0.5 tbsp.
Shiri
Poppy pre-wanke da kuma sanya a cikin zurfin tasa. Sa'an nan kuma cika da ruwa mai tsabta, sanya wuta kuma kawo zuwa tafasa. Cook don mintina 5, sa'annan cire kayan yin jita-jita daga farantin, rufe saman tare da murfi kuma ya nace minti 13. Bayan haka, jefa shi a cikin wani sutura kuma bar zuwa magudana. Sa'an nan kuma sake sanya shi a cikin kwano, fada barci tare da sukari da Mix. Yanzu muna juya sau da yawa ta hanyar mai sika da kuma ci gaba da samar da takarda. Don yin wannan, an kulle kullu da wuri kuma an yi ta birgima a cikin wani bakin ciki. A cikin rami mai tsabta, tafasa da ruwa mai sauƙi, ƙara 'yan spoonfuls na sukari da kuma jira har sai ya warware gaba daya. Tare da syrup mai dadi sosai, man shafawa da kullu kuma yada mai girma Layer a kai a saman tare da mai yawa Layer. Sa'an nan kuma juya da kullu a cikin wani m yi da kuma yanke shi a kananan guda. An tayar da tanda da kuma mai tsanani zuwa zazzabi na digiri 210. An yayyafa kwanon rufi da ruwa kuma an shimfiɗa shi a kan bisan mu. Mun bugi ƙwarjin da cokali mai yatsa kuma yana shafa kowane tikiti. Mun aika da kwanon rufi zuwa tanda da gasa yi waƙa tare da tsire-tsire masu tsire-tsire daga shirye-shiryen da aka shirya da minti 30 kafin launin ruwan kasa.
Mirgine tare da wariyar launuka daga furon karan
Sinadaran:
- madara - 100 ml;
- powdered sugar, kananan - 1 teaspoon;
- m man shanu, creamy - 60 g;
- sukari - 100 g;
- mak-150 g;
- kullu flaky bezdozhzhevoe - 1 kg.
Shiri
An shafe kullun da ake ci gaba, kuma a wannan lokacin muna yin kaya don takarda. A cikin karamin saucepan zuba madara da kuma jefa wani man shanu . Mun sanya jita-jita a kan wuta kadan, zuba sukari da kuma dafa shi a kan zafi kadan. Gishiri mai tsami a cikin wani mai yalwaci, jefa a cikin madara mai zafi kuma ya haɗa sosai. Koma a kan farantin na minti 10 har sai an yi. Teburin abinci na kyautar kyautar abinci, shimfiɗa da kullu, mirgine shi, rarraba cika kuma ya samar da takarda. Mun rufe kwandon burodi tare da takarda, rufe shi da man shanu man shanu da kuma fitar da sakon mu. Mun aika zuwa tanda na minti 23. An sanyaya ginin kuma an yanke shi cikin guda.