A lokacin rani, Ina son in bi da kaina ga wani abu mai dadi, dage farawa, amma a lokaci guda abu mai ban mamaki da amfani. Muna ba ku da kayan girbi mai ban sha'awa don shirya kayan abinci tare da shrimps da cucumbers, wanda ba zai dauki lokaci mai yawa ba. Ku yi ĩmãni da ni, ku baƙi ba zai zama sha'aninsu dabam!
Salatin da avocado, kokwamba da shrimps
Sinadaran:
- salatin ganye;
- ceri tumatir - 5 inji mai kwakwalwa.
- shrimp - 10 guda;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- red albasa - 1 pc.;
- Fresh Abarba - 50 g;
- avocados - 1 yanki;
- kayan yaji.
Domin shan iska:
- man zaitun.
- ƙwayar mustard;
- ruwan 'ya'yan lemun tsami - dandana;
- mayonnaise - 1 teaspoon.
Shiri
Mu tsaftace kayan daji, ɗauki kwanon frying, zuba man a kan shi, yayyafa tafarkin tafarnuwa ta hanyar latsa kuma sanya muryar tafkin a cikin kwanon frying. Muna zafi duk abin da za mu iya canza launin shrin da kuma jira har sai sun fara canza launi, sa'an nan kuma gishiri, haɗuwa da cire daga farantin. Yanzu muna fara shirya kayan lambu: mun yanke abarbaba yanka, tumatir sun rabu da rabin, cucumbers a da'irori, da albasa - rabin zobba. Avocado ne yankakken a cikin rabin-lobules. kuma a nan da nan yayyafa ruwan 'ya'yan lemun tsami don kada ta yi duhu. An wanke ganyen kayan salatin, an girgiza kuma a hankali naryvayut bazuwar guda. Yanzu sanya su a babban farantin, sannan kuma ku sanya dukkan kayan lambu da aka shirya, da kara kayan lambu, da zubar da kayan abinci. Wato, salatin asali da shrimps , kokwamba da tumatir sun shirya.
Salatin da shrimps, kaguwa da sandunansu da kokwamba
Sinadaran:
- sarakuna daskararre - 500 g;
- kaguwa sandunansu - 200 g;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- kwai - 2 guda;
- Ganye na dill - 1 bunch;
- letas bar - 1 bunch;
- ceri tumatir - 1 fakitin.
Domin shan iska:
- mayonnaise - 100 ml;
- kirim mai tsami - 100 ml;
- lemun tsami - 0,5 guda;
- kayan yaji;
- tafarnuwa - 1 albasa.
Shiri
An wanke gurasa da ruwan sanyi, an sanyaya kuma an tsabtace shi daga harsashi. Crab sandunansu kara. Qwai dafa abinci mai tsabta, tsabtace shi kuma a yanka a kananan cubes. An yanke tumatir tumatir cikin rabi, kuma an yanka cucumbers cikin cubes. An wanke kayan lambu, an yi tsabtace tafkin da aka saka ta wurin latsa. Sashin ɓangaren ganyayyaki yana hagu don kayan ado, sauran sun haɗa da sandunansu, cucumbers, tumatir, ganye da kuma haɗuwa.
Yanzu yalwata gurasar salatin da ganye da gishiri da kwanciya a kan su tare da zane-zane. Na gaba, mun juya zuwa shirye-shiryen maidawa: an haɗa kirim mai tsami tare da mayonnaise, mun kara tafarnuwa, ruwan 'ya'yan lemun tsami da kayan yaji. Cika salatin tare da dafa miya, yi ado da shrimps, bari tasa ta jiƙa na mintina 15 kuma ku bauta.
Salatin da squid, shrimps da kokwamba
Sinadaran:
- kawa namomin kaza - 100 g;
- squid - 200 g;
- sabo ne kokwamba - 3 inji mai kwakwalwa.
- shrimp - 200 g;
- kwan fitila - 1 sashi;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- man zaitun - 3 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- lemun tsami kwasfa - 1 tbsp. cokali;
- kwai - 2 guda;
- Worchester sauce - 0,5 tsp.
- kayan yaji.
Shiri
Kwan zuma shinkle rabin zobba, tsaga a rabi, wani sashi wessed tare da kawa namomin kaza da tafarnuwa, kuma na biyu an scalded ta ruwan zãfi da sanyaya. Qwai tafasa, tsabta da sara cubes. Squid da shrimp, ma, dafa, sanyi, yanke. Kokwamba wanke da shredded kwari.
A cikin kwano, haɗa kayan da ke cikin miya: man zaitun, kirim mai tsami, lemun tsami, Saurin sauye-sauye, gishiri da barkono. Yanzu ku hada dukkan sinadarai don salatin, ku zubar da miya, ku yayyafa tare da gly zest, ku haxa kuma ku ba minti 20 don zuwa cikin firiji. Mun yada tasa tare da zanewa a cikin tasa, da kayan ado tare da zoben squid a saman, yayyafa da albasarta kore da kuma bautar da shi a teburin.