Ƙanananmu ba sa son na dafaffen daji, da kuma pies tare da kabeji - wannan ainihin classic! Irin wannan cikawa an shirya shi da sauri da sauƙi, kuma bai dauki lokaci mai yawa da ƙoƙari ba. A yau za mu gaya muku yadda za ku shirya kayan ado masu kyau daga kabeji.
Ciko daga kabeji da qwai
Sinadaran:
- fararen kabeji - 1 tawada;
- kwan fitila - 4 inji mai kwakwalwa.
- Boiled kwai - 5 inji mai kwakwalwa.
- man shanu - 100 g;
- albasa kore, sabo ne dill - 100 g;
- kayan yaji.
Shiri
Don haka, an tsabtace kwanon rufi, an rufe shi da rabi na bakin ciki kuma an yi kokarin tabbatar da gaskiyar kan man fetur, mai yalwata shi da gishiri da sukari. A wannan lokacin, tafasa albarkatu mai tsabta, kwantar da su kuma tsaftace su daga harsashi. Kwayar farin yana da matukar bakin ciki, sa'an nan kuma mu sanya shi a cikin wani sauya kuma zuba shi da ruwa mai tafasa. Dama don dandana, kawo zuwa tafasa da kuma dafa don minti 5-7 don softness. Bayan haka, a kwantar da ruwa ta hanyar amfani da colander, kuma ku wanke sosai da ruwan sanyi. Na gaba, mu dauki kintsin kabeji, yad da shi kuma mu sanya shi a kan kwanon frying zuwa albasa. Haka zamu yi tare da sauran kabeji, kara dan man shanu mai cin nama da stew a kan wuta na kimanin minti 2-3, saboda haka yana da lokaci zuwa narkewa. Bayar da kayan lambu mai cika sanyi, kuma a wannan lokaci a yanka a cikin manyan ƙananan albarkatu da tsire-tsire. Mix dukan sinadaran tare da sanyi kabeji, kakar tare da fi so kayan yaji don dandana kuma Mix sosai. Shi ke nan, mai dadi da kuma zuciya mai cushe kabeji don pies shirye!
Cika da kabeji da tumatir
Sinadaran:
- fararen kabeji - 500 g;
- kwan fitila - 3 sassa;
- karas - 1 yanki;
- kayan yaji;
- bay bar - 2 inji mai kwakwalwa.
- ruwan tumatir - dandana;
- sugar ne tsunkule.
Shiri
A kwanon ruba ne daga husk, a yanka a cikin ƙananan zobba, kuma an yi amfani da karas kuma an rubuta shi a kan babban maƙala. Frying kwanon rufi, zuba kadan man fetur da kuma fry shirya kayan lambu har sai da zinariya. A wannan lokacin, ya zakuɗa kabeji tare da wuka kuma ya zubar da shi ga gurasa. Sa'a don dandana kayan yaji, motsawa da kuma simmer har sai ruwan da ya samo asali ya kwashe gaba daya. Bayan haka, zuba ruwan tumatir kuma, idan ana so, jefa kayan laurel. Yi amfani da abin da ke ciki na frying pan, rufe tare da murfi kuma ɗaukar mintocin kaɗan. Sa'an nan kuma, a hankali, ta hanyar colander, haɗuwa da sauran ruwa kuma bari shayarwa a shirye a cikin garkunan daga kabeji kwantar da hankali yadda ya dace.
Ciko daga kabeji da namomin kaza
Sinadaran:
- fararen kabeji - 350 g;
- kwan fitila - 2 guda;
- sabo da zane - 250 g;
- karas - 2 guda;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Kwan fitila, kabeji, karas da namomin kaza an tsabtace da wanke sosai da ruwa. Bayan haka, kabeji na shinkuem, ya sa a cikin kwanon ruɓaɓɓen man fetur da man fetur kuma ya yi zafi akan zafi mai zafi har sai da taushi. A ƙarshe, muna ƙyanƙasa shi da kayan yaji, haɗa shi da kuma sanya shi a cikin farantin, barin shi don kwantar. A wannan lokacin, sliced namomin kaza, karas rubbed a kan babban grater, da kuma yanke ray da na bakin ciki semirings. Muna zafi da kwanon rufi, zuba kadan man fetur da soya namomin kaza. Bayan duk ruwa ya ƙafe, ƙara albasa da karas, zamu wuce minti 5. Sa'an nan kuma ƙara gishiri zuwa ga gasa don dandana, sanyi, hada tare da kabeji kuma haɗuwa sosai.
Cushe da sauerkraut
Sinadaran:
- sauerkraut kabeji - 350 g;
- karas - 2 guda;
- kwan fitila - 1 sashi;
- sugar - 0,5 tsp.
- ƙasa barkono - dandana;
- man zaitun don cin abinci.
Shiri
Karas wanke, tsabtace kuma rubbed a kan matsakaici grater. Mun aiwatar da kwan fitila da ƙananan ƙananan cubes. Bayan haka, za mu zafin da kwanon frying, ku zuba man fetur kadan a ciki, ku zuba kayan lambu da aka shirya sannan ku shige su har sai an shirya. Kvasshenuyu kabeji matsi hannun daga ruwan 'ya'yan itace, ƙara zuwa roasting, Mix da kuma kakar dandana kayan yaji. Bayan haka, rufe murfin frying tare da murfi da kuma sata da shayarwa minti 25 a kan zafi mai zafi, yana motsawa lokaci-lokaci.