Wannan ainihin abun cike da cuku kamar Raffaello Sweets, amma maimakon kwakwa kwakwalwan kwamfuta mun yi cuku. A tasa ya juya ba a duk mai dadi, amma kadan kaifi da m.
Raffaello kwari cuku
Sinadaran:
- Cikali mai laushi - 100 g;
- cakbled feta cuku - 100 g;
- sauce vorchester - 0,5 tsp.
- albasarta kore;
- kayan yaji;
- sabon faski;
- sabon kokwamba - 1 yanki;
- ceri tumatir - 2 inji mai kwakwalwa.
- 'ya'yan zaitun.
- almonds - dandana.
Shiri
A cikin kwano mai zurfi, sanya cakuda mai laushi, cukuwar daɗa crumbled, ƙara karamin miya, kayan yaji da yankakken koren albasarta. Sa'an nan kuma kayar da waɗannan nau'ikan tare da mahaɗin har sai da santsi, rufe saman tare da murfi kuma cire shi a cikin sanyi don sa'a daya, har sai cakuda ya zama cikakke. Bayan haka, muna kirkiro cuku cikin bukukuwa tare da diamita biyu na santimita, saka almonds a ciki, crumble kowane "Rafaella" a cikin faski da kuma aiki a nan a kan tebur tare da kokwamba yanka, tumatir tumatir da kuma zaituni na zaituni.
Raffaello daga cuku da tafarnuwa
Sinadaran:
- tafarnuwa - 2 cloves;
- crab sandunansu - 3 guda;
- wuya cuku - 200 g;
- walnuts - 100 g;
- mayonnaise - 3 tbsp. spoons;
- Zaitun ba tare da rami - 350 g.
Shiri
An yi tsabtace tafarnuwa da kuma tafe tare da latsa. Tsuntsaye da igiya a kan jikan da kuma zuba a cikin wani kwano mai zurfi. Cikali mai wuya kuma uku ne, kuma mun yanke kwayoyi tare da wuka. Gaba a cikin zaitun kore ba tare da rami ba, za mu sanya a cikin 'yan ƙananan goro. A cikin kwano, cakuda cuku tare da tafarnuwa, kakar tare da mai mayonnaise na gida da kuma haɗuwa sosai. Mun raba kashin cuku a cikin kananan kwallaye, a kwantar da su a cikin wuri mai laushi, a saka su akan kowane zaitun tare da kwaya kuma siffar bukukuwa. Mun sauke su a cikin sandun karamar kaca da kuma bauta musu.
A girke-girke na "Raffaello" da aka yi daga cuku
Sinadaran:
- kaguwa sandunansu - 250 g;
- mayonnaise - 4 tbsp. spoons;
- sarrafa cuku - 400 g;
- Zaitun ba tare da rami - 50 g;
- tafarnuwa - 2 cloves;
- kwai - 4 inji mai kwakwalwa.
Shiri
Don haka, an buɗe curls cuku, an cire daga cikin kunshin,
Yanzu dauko sandun raguwa mai dusar ƙanƙara , yanke takalmin ja, da kuma fararen launi rubbed a kan teurochke. Bayan haka, mun kirkiro karamin cake daga kashin cuku, sanya man zaitun a tsakiyar, ya zana kwallon sannan ya sauke shi a cikin sutura. Sabili da haka, muna yin dukkan sauran "Raphaelki" daga cuku da aka sarrafa kuma sanya su cikin firiji don kimanin minti 30. Sa'an nan kuma mu sanya abincin abincin a kan tasa da kuma ba da shi a teburin.