Ga pies da patties, yisti kullu ana amfani dasu. Zai iya zama mai sauki a cikin abun da ke ciki (gari, gishiri, yisti da ruwa, watakila sugar), amma zai iya zama mai kyau. Wannan shi ne idan abun da ke ciki na man shanu, ƙwai, madara, kirim mai tsami, in baya, ba shakka, gari da yisti. Duk da haka, a kalla ana amfani da kullu batter, shine kullu wanda ba ya yisti yisti. Haka kuma zai iya zama mai sauƙi (gari, dan kadan salted, da ruwa) - daga irin wannan kullu yana yawanci shirya dumplings, vareniki, za ku iya danna kayan dafa. Kuma zaka iya yin kullu ta yin amfani da jerin abubuwan da suka fi rikitarwa.
Gishiri marar yisti a kan kefir ya fi dacewa da gasa tare da ciko (zub da jini) ko pies. A kullu iya zama ruwa - An yi daga pancakes, pancakes, ko kuma wajen steeply gauraye domin yi na platsind, cheburekov ko khachapuri. Daga gari da cream kullu shirya gajeren irin kek domin biscuits da pastries, daga gari da kuma qwai gasa a biscuit.
Yin burodi
A yisti kullu ga kek za a iya sanya a hanyoyi da yawa. Ciko ko gurasa da wuri ana yin burodi daga ruwan kullu bisa kan kefir ko kirim mai tsami ko mayonnaise.
Sinadaran:
- Yawan yana da girma - 3-4 inji mai kwakwalwa.
- Yakin da aka tsarkake a gidan wanke - 2 tbsp. spoons (don zaki mai dadi, dauki kofin kofuna na 1.5-2);
- dutse gishiri - 1 teaspoon;
- kowane sabon kefir (zaka iya amfani da mai kyau da mai mai-kyauta) - kofuna 1.5;
- soda abinci - 1/3 tsp;
- man fetur "Manomi" ko kamar - 100-120 g;
- alkama alkama, ƙasa daga hatsi na m iri a / s - 2-2.5 kofuna.
Shiri
Mun sanya dukkan nau'ikan da ke cikin mahaɗin magunguna, da kuma sa aikin aikin a cikin raguwar sauri, hada da kullu don samun taro mai kama. Idan mahaɗin ba a can ba, ya zubar da qwai tare da gishiri da sukari, sannan ku zuba kefir, ƙara soda, haxa, ƙara man shanu mai taushi da siffar gari. Lokacin da babu lumps a gwaji, kuma yana kama da mai tsami mai tsami, zaka iya yin gasa.
Tsarin girke-girke don gwajin gwaji akan kirim mai tsami da mayonnaise iri ɗaya ne, saboda yawancin samfurori maimakon nafir muna dauka gilashin ingancin kirim mai tsami da karamin mayonnaise. Gurasar ya fi caloric da yawa.
Sand cake
Sweet, ba yisti kullu don kek za a iya sanya yashi. Samun "kwandon" mai ban sha'awa tare da cika cikawar berries ko 'ya'yan itace. Zuba waɗannan pies da kirim mai tsami tare da sukari da kwai - sami tsarin kirim mai tsami.
Sinadaran:
- Yawan ya yi girma, sabo - 1 yanki;
- gishiri - 1 kananan tsunkule;
- ruwan ƙanƙara (daga injin daskarewa) - 2 tbsp. spoons;
- Tsare mai tsabta mai tsabta farin ciki - ½ kofin;
- ingancin gari a / tare da alkama ba tare da tsabta ba - gilashin 1 tare da babban zane-zane ko 1 gilashi da 3 tablespoons. spoons;
- "Manomi" ko "Manomi" man shanu mai tsami - ½ babban fakitin (kimanin 130-150 g).
Shiri
Shirya irin wannan yisti-free kullu da wuri-wuri, da girke-girke na bukatar tsananin bi da umarnin. Mun yanke man shanu a cikin ƙananan bishiyoyi kuma daskare, ta janye gari da gishiri. Muna yin man shanu tare da gari ko a hade tare da mahadi don crumb ya kasance mai sanyi. Mun doke kwai yolk tare da foda (sugar grind) da kuma zuba wannan cakuda da ruwan ruwan ƙanƙara a cikin gari tare da man shanu. Yi sauri a haɗa da sinadaran a cikin wani babban taro. Ya kamata ba narke. Don haɗa wannan kullu sauƙi, to, za ku sami wuya, mai wuya kullu, ba dace da yin desserts. Shortcake, a nannade a cikin fim, muna tsayawa da yawa a cikin firiji, bayan haka muka gasa burodi.
Simple da sauri
Bezdozhzhevoe kullu don pies an kneaded quite kawai. Sinadaran a ƙananan, da kullu ya juya lush kuma sosai dadi.
Sinadaran:
- matsanancin abun ciki (1.5-2,5%) kefir - fakiti 1;
- sabon kwai - 2 inji mai kwakwalwa.
- Nau'in gishiri na kowa ba tare da tsabta ba - ½ tsp;
- abinci farin soda - ½ tsp;
- in / tare da gari - gilashin 3.5,5.
Shiri
Wannan shi ne, watakila, mafi sauki da kuma mafi sauri batterless kullu. Ana sanya dukkan sinadaran a cikin tasa da kuma bayan minti 10 mun sami kyawawan gishiri mai kyau.