Tartlets tare da kowane cika - daya daga cikin mafita hanyoyin da za a iya dacewa don shirya jam'iyyun, karɓo da buffets. Shirya tartlets tare da hanta na kwakwalwa. Wannan abincin gwangwani yana da siffar mai haske mai dadi da m kuma yana da abubuwa da yawa masu amfani. Za a iya sayi kayan girama a cikin manyan kantunan ko kuma suyi burodi daga wani abu mai sauƙi ko fashi .
Kayan girke-girke tare da hanta na ƙwayoyin
Sinadaran:
- shirye-shiryen shirye-shirye - kamar yadda ake bukata;
- Hanya na kwasfa - 1 kwalba;
- kwai na kaza - 2-3 inji mai kwakwalwa.
- mayonnaise (zai fi dacewa gida-sanya);
- Zaitun ba tare da rami (kore ko duhu);
- barkono barkono (maki daban, sai dai ja);
- albasarta kore;
- Cuku wuya - 100-150 g;
- daban-daban ganye (Dill, faski).
Shiri
Qwai dafa abinci mai tsanani, mai sanyi a ruwan sanyi, mai tsabta da kuma yanke shi da wuka. Muna buɗe gilashi tare da hanta na kwakwalwa, cire shi kuma an rufe shi da cokali mai yatsa. Finely sara da albasa da ganye, kadan hagu don ado. Cikali rub a kan matsakaici ko babban grater. Mix dukkan nau'ikan da ke cikin kwano (rabin cuku bar don sprinkling). Season tare da bushe ƙasa kayan yaji kuma ƙara mayonnaise ga filastik. Mun cika tartlets tare da cakuda da aka shirya, yayyafa cuku cuku a saman, sanya shi a kan takardar burodi, a gurasa da takarda mai laushi, sannan a ajiye shi a cikin tanda mai dafa. Gasa a matsakaici na zafin jiki na tsawon minti 8-15 (ba'a buƙata - duk samfurori sun riga sun shirya, amma cuku ya kamata ya fice). Yayin da aka gasa tartlets, yanke itacen zaitun a cikin da'ira. Ready tartlets suna yi wa ado da gawayi zaituni da kuma ganye. Muna hidima tare da giya, gin, mai kyau vodka, brandy, aquavit ko giya.
Za'a iya shirya cikewar tartlets ba kawai tare da hanta na kwakwalwa ba. Hanta na dabbobi daban-daban da tsuntsaye ma sun dace da wannan.
Kayan girke-girke tare da cike hanta hanta
Sinadaran:
- tartlets - yadda ake bukata;
- hanta kaji - kimanin 300-400 g;
- albasa - 1-2 inji mai kwakwalwa.
- sabo ne namomin kaza (zaki, farin, kawa namomin kaza) - 200 g;
- Cuku wuya - 200 g;
- yankakken dankali - 200 g;
- kwai na kaza - 1 yanki;
- tafarnuwa - 2 cloves;
- man kayan lambu don frying;
- Ganye daban-daban;
- Ƙasa ta zama kayan ƙanshi zuwa dandano.
- gishiri.
Shiri
Chicken hanta tafasa don minti 5-8, ba haka ba (in ba haka ba zai zama mai wuya da m). Ku kawo bluender zuwa jihar homogeneity ko bari shi wuce ta hanyar nama grinder. Idan kana son rubutun da za a iya rubutu, kawai yayyafa hanta da wuka. Za mu ƙara kayan yaji da tafarnuwa, za mu dan kadan.
An wanke namomin kaza, yankakken kananan ƙananan, za mu wanke mu kuma zubar da colander. Za mu zafin furen frying kuma tofa albasa da yankakken yankakken. A wani kwanon rufi, toya namomin kaza har sai da zinariya kuma hada su da albasa.
Mun haɗu a cikin kwano da cakuda mai naman albasa da aka hade tare da hanta, rabin cakulan cakuda, dankali mai dumi da kwai kwai. Muna haɗuwa da cika wannan cakuda tare da tartlet. Tashi tare da cuku kuma saka su a kan takardar burodi (yana da kyau a yada shi da takarda mai laushi). Mun sanya tarkon dafa a cikin tanda a gaban tasa da zazzabi. Gasa ga minti 8-15 a mafi yawancin. Ready tartlets an yi wa ado da greenery.
Bayanan karin bayani:
- idan kun yi amfani da naman sa, naman alade, turkey ko ragon hanta, ya fi kyau a fara sa shi a cikin madara na tsawon sa'o'i 2, sa'an nan kuma
wanke sosai da ruwan sanyi mai gujewa. Ƙanshin zai zama bakin ciki, kuma dandano ya fi m. Ko zaka iya cinye hanta a cikin Indiya: a cikin kefir ko yogurt mai ruwa, wanda aka yi da curry tare da curry; - idan ka shirya wani abu mai cikawa don tartlets daga hanta na ruwa (ducks, geese), ya kamata a shayar da madara kafin dafa (zaka iya da kayan yaji);
- idan hanta bayan narkewa ko ƙwaƙwalwa ya bushe - mun ƙara ɗan shanu ko kwai zuwa shaƙewa.
Za a iya amfani da nama, rago, turkey, Goose da duck hanta da bala'i ba kawai haske ba, har ma da giya.